NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 131 to 140 of 610 (0.032 seconds)

Spelling suggestions: "subject:"good - 1echnology"" "subject:"good - 1technology""

131

Sensory and instrumental measurement of food texture, with particular reference to stickiness

Mohamed, A. M. A. January 1981 (has links)
No description available.
664
Food technology & food microbiology
132

The effect of water activity on the heat resistance of Salmonella typhimurium

Akinleye, I. O. January 1994 (has links)
No description available.
664
Food technology & food microbiology
133

Effect of high pressure treatment on lipoxygenase, pectinmethylesterase activity, flavour and texture of cherry tomatoes

Tangwongchai, Ratchada January 2000 (has links)
No description available.
664
Food technology & food microbiology
134

The application of radiant energy to the dehydration of foods

Karuri, E. G. January 1984 (has links)
No description available.
664
Food technology & food microbiology
135

The survival of Salmonellae during chocolate mass production

Kirby, R. M. January 1990 (has links)
No description available.
664
Food technology & food microbiology
136

Studies on the preservation of mbege an indigenous fermented beverage in Tanzania

Shayo, Nicholas B. January 1993 (has links)
No description available.
664
Food technology & food microbiology
137

The effect of monensin on in vitro rumen fermentation and in vivo rumen and total tract digestion and milk production in the dairy cow

Mackintosh, E. D. January 1998 (has links)
No description available.
664
Food technology & food microbiology
138

The influence of processing on coconut oil

Rahman, Ibrahim Haji Abdul January 1990 (has links)
No description available.
664
Food technology & food microbiology
139

In vitro investigation of the effects of novel probiotics on serum cholesterol levels in humans

Pereira, Dora I. A. January 2003 (has links)
No description available.
664
Food technology & food microbiology
140

Characterisation and authentication of Serpa cheese

Roseiro, Maria Luisa de Bivar Weinholtz January 2003 (has links)
No description available.
664
Food technology & food microbiology

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