NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 141 to 150 of 607 (0.033 seconds)

Spelling suggestions: "subject:"good - 1echnology"" "subject:"good - atechnology""

141

The survival of Vibrio parahaemolyticus during the production of cooked frozen prawns

Jayaweera, Vinodini January 1992 (has links)
No description available.
664
Food technology & food microbiology
142

Nutritional and technological properties of bambara groundnut (Vigna subterranea) in infant and adult food

Dabai, Fatima D. January 1992 (has links)
No description available.
664
Food technology & food microbiology
143

Identification of mixtures of edible oils by the analysis of steryl esters

Griffith, Rosemary Elaine January 1989 (has links)
No description available.
664
Food technology & food microbiology
144

Some aspects of the production of yoghurt and condensed yoghurt

Tamime, Adnan Yahia January 1997 (has links)
No description available.
664
Food technology & food microbiology
145

Flavour generation in extruded cereals in relation to feedstocks and cooking conditions

Bredie, Wender L. P. January 1996 (has links)
No description available.
664
Food technology & food microbiology
146

Aspects of the behaviour of Salmonella spp. associated with poultry

Al-Haddad, Khawla S. January 2003 (has links)
No description available.
641
Food technology & food microbiology
147

Gelatinization behaviour of Nigerian sorghum starch : a comparative study with wheat and maize starches

Abubakar, Hafiz January 1992 (has links)
No description available.
664
Food technology & food microbiology
148

The binding reactions of sulfur containing compounds with proteins and their effect on food flavour

Adams, Rachel Louise January 2001 (has links)
No description available.
664
Food technology & food microbiology
149

An investigation of fluorescent methods for the detection of bacteria with emphasis on the Direct Epifluorescent Filter Technique (DEFT)

Back, Jonathan Paul January 1994 (has links)
No description available.
664
Food technology & food microbiology
150

Accelerated test methods for determination of the oxidative stability of oils and fats

Mursi, Eltigani Sidahmed January 1992 (has links)
No description available.
664
Food technology & food microbiology

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