NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 171 to 180 of 609 (0.034 seconds)

Spelling suggestions: "subject:"good - 1echnology"" "subject:"good - 1technology""

171

Sensory and instrumental measurement of food texture, with particular reference to crispness

Mohamed, A. A. January 1981 (has links)
No description available.
664
Food technology & food microbiology
172

The effects of European Community developments on food law enforcement in the United Kingdom

Jukes, D. J. January 1989 (has links)
No description available.
664
Food technology & food microbiology
173

An investigation into the stability of azo food colours to other food additives in soft drinks

Damant, Andrew P. January 1990 (has links)
No description available.
664
Food technology & food microbiology
174

Some aspects of the enumeration of bifidobacteria in white brined cheese

Ghoddusi, Hamid B. January 1996 (has links)
No description available.
664
Food technology & food microbiology
175

The texture of fibrous fruits and vegetables

Anzaldua Morales, A. January 1982 (has links)
No description available.
664
Food technology & food microbiology
176

A sensory and physicochemical appraisal of sweetner-surfactant interactions in cocoa and chocolate

Ogunmoyela, O. A. B. January 1981 (has links)
No description available.
664
Food technology & food microbiology
177

Production of white brined cheese

Haddadin, M. S. Y. January 1986 (has links)
No description available.
664
Food technology & food microbiology
178

A comparative in vitro evaluation of the fermentation properties of potential prebiotic food ingredients : investigating structure-function relationships

Rycroft, Catherine Elaine January 2001 (has links)
No description available.
664
Food technology & food microbiology
179

Analysis of phenolic compounds in tropical fruit juices

Burch, Rachel S. B. January 1998 (has links)
No description available.
664
Food technology & food microbiology
180

The chemistry of the coloured compounds formed during sugar manufacture

Keramat, Javad January 1993 (has links)
No description available.
664
Food technology & food microbiology

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