- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 191 to 200 of 610 (0.038 seconds)Spelling suggestions: "subject:"good - 1echnology"" "subject:"good - 1technology""
| 191 |
The microbiology of cooked rice and fish fermentationMendoza, L. S. January 1985 (has links)
No description available.
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| 192 |
Changes occurring in instant coffee during storageDart, S. K. January 1985 (has links)
No description available.
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| 193 |
Studies on some factors affecting meat flavour formationMadruga, Marta Suely January 1994 (has links)
No description available.
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| 194 |
Interactions between lactic acid bacteria and lipids in milk type systemsHuerta-Gonzalez, L. January 1998 (has links)
No description available.
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| 195 |
The application of combined preservation techniques to maintain the quality and extend the shelf life of avocadoNagalingam, Thevaki January 1993 (has links)
No description available.
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| 196 |
HPLC in coffee analysisTrugo, L. C. January 1984 (has links)
No description available.
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| 197 |
Gelation of milk protein concentrates exposed to moderate pressuresStaerite, Karsten Ulrich January 2002 (has links)
No description available.
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| 198 |
Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat productsRichards, S. P. January 1982 (has links)
No description available.
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| 199 |
Control and management modelling in bulk vegetable storesDefty, J. L. January 1984 (has links)
No description available.
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| 200 |
The evaluation of protein quality with particular reference to foods of the PhillippinesGloria, L. A. January 1980 (has links)
No description available.
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