NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 201 to 210 of 607 (0.068 seconds)

Spelling suggestions: "subject:"good - 1echnology"" "subject:"good - atechnology""

201

Detection of irradiated potatoes

Yasir, Muhamad Samudi Bin January 1992 (has links)
No description available.
664
Food technology & food microbiology
202

Biochemical aspects of deterioration in pasteurized milk

Joseph, G. January 1983 (has links)
No description available.
664
Food technology & food microbiology
203

Characterisation of exopolysaccharides from thermophilic strains of lactic acid bacteria and their relationship to the texture of fermented milk

Dunn, Helen Diane January 2002 (has links)
No description available.
641
Food technology & food microbiology
204

Polysaccharide producing strains of lactic acid bacteria and their effects on aspects of yoghurt rheology

Rawson, Helen L. January 1997 (has links)
No description available.
664
Food technology & food microbiology
205

The formation of cured meat colour

Lougovois, V. P. January 1982 (has links)
No description available.
664
Food technology & food microbiology
206

Pito production with special reference to malting, mashing and fermentation

Chukwura, E. N. January 1982 (has links)
No description available.
664
Food technology & food microbiology
207

The interrelation between composition, processing, method of moisture determination and measured water content of foods

Akanbi, C. T. January 1985 (has links)
No description available.
664
Food technology & food microbiology
208

The fate of some oligosaccharides during the preparation of wari

Tewary, Hemant Kumar January 1989 (has links)
No description available.
664
Food technology & food microbiology
209

Statistical modelling of food colloids and polymers

Euston, Stephen Robert January 1989 (has links)
No description available.
664
Food technology & food microbiology
210

Competitive adsorption and protein-surfactant interactions in food emulsions

Woskett, Christine Maria January 1989 (has links)
No description available.
664
Food technology & food microbiology

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