- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 221 to 230 of 607 (0.14 seconds)Spelling suggestions: "subject:"good - 1echnology"" "subject:"good - atechnology""
| 221 |
Kinetics of reactions between sorbic acid and thiol groupsZeb, Alam January 1991 (has links)
No description available.
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| 222 |
The spectrophotometric determination of moisture in flourJoannou-Kalyva, K. January 1983 (has links)
No description available.
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| 223 |
The relationship between the reactivities of sulphur (IV) oxospecies in vegetables to their composition under processing conditionsAdamu, D. J. M. January 1986 (has links)
No description available.
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| 224 |
A comparative study of the polyphenoloxidases of starchy tubersAbdel-Gayoum, A. A. January 1983 (has links)
No description available.
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| 225 |
Interactions of meat proteins in meat productsKnight, M. K. January 1990 (has links)
No description available.
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| 226 |
Variability in structure and function of starch granulesAhmed Ibrahim, M. O. January 1981 (has links)
No description available.
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| 227 |
Hydration-induced textural changes in cereal productsPàmies, Baltasar Vallès January 2000 (has links)
No description available.
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| 228 |
Development of methods to locate bacteria in situ in solidsStringer, Sandra January 1994 (has links)
No description available.
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| 229 |
Real time flavour release from biopolymers in mouth and model systemsBaek, Inger January 1999 (has links)
No description available.
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| 230 |
Studies on the acid preservation of poultry byproductsHector, D. A. January 1993 (has links)
No description available.
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