NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 161 to 170 of 607 (0.032 seconds)

Spelling suggestions: "subject:"good - 1echnology"" "subject:"good - atechnology""

161

Microbial survival on food contact surfaces in the context of food hygiene regulation

Stuart-Moonlight, Belinda Isobel January 2001 (has links)
No description available.
664
Food technology & food microbiology
162

Development of a method for measuring vitamin K by high-performance liquid chromatography (HPLC) and its application to the vitamin K content of milk and vegetables

Haroon, Y. January 1981 (has links)
No description available.
664
Food technology & food microbiology
163

An evaluation of the genetic effects of some food colours using microbial test systems

Haveland-Smith, R. B. January 1980 (has links)
No description available.
664
Food technology & food microbiology
164

Texture measurement of caramels

Towers, Peter A. January 1989 (has links)
No description available.
664
Food technology & food microbiology
165

Effects of high pressure on rheological and chemical characteristics of plant proteins

Apichartsrangkoon, Arunee January 1998 (has links)
No description available.
664
Food technology & food microbiology
166

Physiological methods of food texture measurement

Eves, Anita January 1990 (has links)
No description available.
664
Food technology & food microbiology
167

Sources of variation in biscuit flour quality with special reference to damaged starch and particle size

Wainwright, Andrew R. January 1990 (has links)
No description available.
664
Food technology & food microbiology
168

Fermentation study in soy milk

Pinthong, R. January 1980 (has links)
No description available.
664
Food technology & food microbiology
169

Growth and protein utilisation by Rhizopus oligosporus during tempe fermentation

Sparringa, Roy Alexander January 1999 (has links)
No description available.
664
Food technology & food microbiology
170

Effect of potassium bromate and protein disulphide isomerase (E.C. 5.4.3.1.) on the rheology of wheat flour dough assessed by both empirical and oscillatory testing

Watanabe, Edson January 1992 (has links)
No description available.
664
Food technology & food microbiology

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