NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 321 to 330 of 607 (0.032 seconds)

Spelling suggestions: "subject:"good - 1echnology"" "subject:"good - atechnology""

321

Some aspects of production and quality of strained yoghurt (Labneh)

Mahdi, Hussain A. January 1990 (has links)
No description available.
664
Food technology & food microbiology
322

Variation of raspberry composition and sensory qualities as influenced by variety, season and processing

Jiang, Jianping January 1991 (has links)
No description available.
664
Food technology & food microbiology
323

Physiological control of volatile formation by yeast in the scotch malt whisky fermentation

Ramsay, C. M. January 1982 (has links)
No description available.
664
Food technology & food microbiology
324

Studies on the Koji process in soy sauce fermentation with mechanised solid state fermenters : a scale up process

Edirisah-Aidoo, Kofi January 1979 (has links)
No description available.
664
Food technology & food microbiology
325

Intermediate moisture foods of plant origin

Shakya, D. B. January 1982 (has links)
No description available.
664
Food technology & food microbiology
326

Investigations of the inactivation of bacteria in a microwave oven

Al-Shawa, R. January 1981 (has links)
No description available.
664
Food technology & food microbiology
327

The effect of weak acids and pH on Zygosaccharomyces bailii

Cole, Martin B. January 1987 (has links)
No description available.
664
Food technology & food microbiology
328

Attitudes and other important factors affecting food choice

Towler, Gary January 1991 (has links)
No description available.
664
Food technology & food microbiology
329

Investigation of the antimicrobial properties of the phenolic flavour compound vanillin

Fitzgerald, Daniel J. January 2003 (has links)
No description available.
664
Food technology & food microbiology
330

Particle size distribution effects in chocolate processing

Darley, A. D. January 1987 (has links)
No description available.
664
Food technology & food microbiology

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