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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
351

Thermal inactivation kinetics of bacterial spores at ultra high temperatures, with particular reference to Clostridium botulinum

Neaves, P. January 1981 (has links)
No description available.
352

Military feeding : an evaluation of the nutritional status, food habits and food preferences of the British Army

Edwards, J. S. A. January 1986 (has links)
No description available.
353

A blackcurrant drink as a vehicle for supplying vitamin C compared with orange juice and water

Edmed, Stewart J. January 1999 (has links)
No description available.
354

The implications of the Food Safety Act 1990 for food safety in retailing and catering in England and Wales

Martin, John Richard January 1995 (has links)
No description available.
355

Nitrogen bubble refining of sunflower oil

Tsiadi, Alexandra January 1998 (has links)
No description available.
356

The chemical composition and sensory properties of cooked beef aroma

Galt, A. M. January 1981 (has links)
No description available.
357

United Kingdom Government food research and development policy : food safety, food science and the consumer

Eames, Malcolm January 1994 (has links)
No description available.
358

Decline of a subject : the case of home economics

Hutchinson, Geraldine January 1996 (has links)
No description available.
359

Utilisation of bovine haemoglobin

Sakellariou, Efthimios S. January 1986 (has links)
No description available.
360

Deep bed drying of malt

Bala, B. K. January 1983 (has links)
No description available.

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