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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Federal and state regulations as aids to Oregon consumer buyers of food

Fenner, Dorothy Harstad 07 1900 (has links)
Graduation date: 1942
2

Effects of the Federal Trade Commission merger enforcement policy on the structure of food retailing

Chamberlain, James Robert, January 1973 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1973. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
3

The development of administrative authority the Pure Food and Drugs Act of 1906 /

Kelly, Steven William. January 1984 (has links)
Thesis (M.A.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 102-106).
4

Foodstuffs and medicines as legal categories in the EU and China functional foods as a borderline case /

Lähteenmäki-Uutela, Anu. January 1900 (has links)
Thesis (Ph.D.)--University of Turku, 2009. / Includes bibliographical references.
5

Die Lebensmittel-Politik der Stadt Zürich im Mittelalter

Heidinger, Hermann, January 1910 (has links)
Inaug.-Diss.--Freiburg i.B.
6

Medicine, muckraking, and the Pure Food and Drug Act of 1906 /

Davis, Jack D. January 1988 (has links) (PDF)
Thesis (M.A.)--Eastern Illinois University, 1988. / Includes bibliographical references (leaves 102-105).
7

A comparative study of state food and drug regulatory programs /

Jenkins, Roland Earl January 1976 (has links)
No description available.
8

Food legislation in third world countries : a case study of Zambia.

Nakazwe, Mbita. January 1998 (has links)
Advances in the food industry have made food consumption increasingly complex. Varieties of foodstuffs that are available to consumers each day are on the increase. It is therefore essential that legislation in place ensures the heal th of unsophisticated consumers, in the face of a sophisticated food industry. The need for food safety legislation is even more crucial to Third World countries where literacy levels are low, poverty levels high, and chronic food shortages, prevalent. An important question that any developing country has to address is how it can better equip its food control system within its own limited resources? Does the answer lie in an increase in the amount of food safety legislation? Or in the improvement of enforcement mechanisms? This thesis investigates the existence and effectiveness of food safety legislation in typical Third World countries and for this purpose, Zambia has been chosen as a particular case study. The aim of the study is to analyse the existing legal framework and to assess the effectiveness of its enforcement. This has been done by way of library research and personal interviews. The Internet also proved to be a valuable research tool. From the findings of the study it is clear that although there exists within the country a legal framework controlling food quality and safety, the same requires urgent amendment and more effective enforcement. It was realised from the findings of this study that the situation that currently obtains in Zambia can only be left unattended at the nation's peril. It is imperative that legislation in operation is made more effective especially with regard to food imports where a notable lacuna exists. The enforcement of legislation is another area that desperately requires reform. The solution to the problem of food safety in Zambia does not lie in advocating an increase in the quanti ty of legislation but rather in its quality. There is a need to increase consumer awareness through food safety and quality consumer education programmes and the active participation of consumer groups in matters of food safety and control. Overcoming the problem of food safety requires the concerted efforts on the part of all key players, the government, industry and consumers themselves. / Thesis (LL.M.)-University of Natal, Durban,1998.
9

Kooperative Risikoverwaltung im neuen Lebensmittelrecht : eine Analyse des neuen Lebensmittel- und Hygienerechts am Beispiel der Fleischerzeugung /

Simon, Bernhard J. January 2006 (has links)
Zugl.: Düsseldorf, Universiẗat, Diss., 2006. / Includes bibliographical references (p. 307-324).
10

Rechtsrahmen funktioneller Lebensmittel - ordnungsrechtliche Aspekte und rechtspolitische Empfehlungen /

Schomburg, Bettina. January 2008 (has links)
Zugl.: Hamburg, Univ., Diss., 2008 / Includes bibliographical references (p. 211-222) and index.

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