Spelling suggestions: "subject:"good -- daw anda legislation"" "subject:"good -- daw ando legislation""
1 |
Federal and state regulations as aids to Oregon consumer buyers of foodFenner, Dorothy Harstad 07 1900 (has links)
Graduation date: 1942
|
2 |
Effects of the Federal Trade Commission merger enforcement policy on the structure of food retailingChamberlain, James Robert, January 1973 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1973. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
|
3 |
The development of administrative authority the Pure Food and Drugs Act of 1906 /Kelly, Steven William. January 1984 (has links)
Thesis (M.A.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 102-106).
|
4 |
Foodstuffs and medicines as legal categories in the EU and China functional foods as a borderline case /Lähteenmäki-Uutela, Anu. January 1900 (has links)
Thesis (Ph.D.)--University of Turku, 2009. / Includes bibliographical references.
|
5 |
Die Lebensmittel-Politik der Stadt Zürich im MittelalterHeidinger, Hermann, January 1910 (has links)
Inaug.-Diss.--Freiburg i.B.
|
6 |
Medicine, muckraking, and the Pure Food and Drug Act of 1906 /Davis, Jack D. January 1988 (has links) (PDF)
Thesis (M.A.)--Eastern Illinois University, 1988. / Includes bibliographical references (leaves 102-105).
|
7 |
A comparative study of state food and drug regulatory programs /Jenkins, Roland Earl January 1976 (has links)
No description available.
|
8 |
Food legislation in third world countries : a case study of Zambia.Nakazwe, Mbita. January 1998 (has links)
Advances in the food industry have made food consumption
increasingly complex. Varieties of foodstuffs that are
available to consumers each day are on the increase. It is
therefore essential that legislation in place ensures the
heal th of unsophisticated consumers, in the face of a
sophisticated food industry.
The need for food safety legislation is even more crucial
to Third World countries where literacy levels are low,
poverty levels high, and chronic food shortages, prevalent.
An important question that any developing country has to
address is how it can better equip its food control system
within its own limited resources? Does the answer lie in
an increase in the amount of food safety legislation? Or in
the improvement of enforcement mechanisms?
This thesis investigates the existence and effectiveness of
food safety legislation in typical Third World countries
and for this purpose, Zambia has been chosen as a
particular case study. The aim of the study is to analyse
the existing legal framework and to assess the
effectiveness of its enforcement.
This has been done by way of library research and personal
interviews. The Internet also proved to be a valuable
research tool.
From the findings of the study it is clear that although
there exists within the country a legal framework
controlling food quality and safety, the same requires
urgent amendment and more effective enforcement. It was realised from the findings of this study that the
situation that currently obtains in Zambia can only be left
unattended at the nation's peril. It is imperative that
legislation in operation is made more effective especially
with regard to food imports where a notable lacuna exists.
The enforcement of legislation is another area that
desperately requires reform.
The solution to the problem of food safety in Zambia does
not lie in advocating an increase in the quanti ty of
legislation but rather in its quality. There is a need to
increase consumer awareness through food safety and quality
consumer education programmes and the active participation
of consumer groups in matters of food safety and control.
Overcoming the problem of food safety requires the
concerted efforts on the part of all key players, the
government, industry and consumers themselves. / Thesis (LL.M.)-University of Natal, Durban,1998.
|
9 |
Kooperative Risikoverwaltung im neuen Lebensmittelrecht : eine Analyse des neuen Lebensmittel- und Hygienerechts am Beispiel der Fleischerzeugung /Simon, Bernhard J. January 2006 (has links)
Zugl.: Düsseldorf, Universiẗat, Diss., 2006. / Includes bibliographical references (p. 307-324).
|
10 |
Rechtsrahmen funktioneller Lebensmittel - ordnungsrechtliche Aspekte und rechtspolitische Empfehlungen /Schomburg, Bettina. January 2008 (has links)
Zugl.: Hamburg, Univ., Diss., 2008 / Includes bibliographical references (p. 211-222) and index.
|
Page generated in 0.1204 seconds