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Household economies of scale, food consumption and intra-household allocation of timeVernon, Victoria Konstantinova 28 August 2008 (has links)
Not available / text
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Studies of obesity in BahrainAl-Mannai, Awatif Mohammad Saif January 1997 (has links)
No description available.
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Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data /Naudé, Celeste January 2007 (has links)
Thesis (MNut)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet.
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Using methods of optimization programming and meta-analysis to evaluate current Unite [sic] States nutritional recommendations /Gao, Xiang. January 2005 (has links)
Thesis (Ph.D.)--Tufts University, 2005. / Adviser: Katherine L. Tucker. Submitted to the School of Nutrition Science and Policy. Includes bibliographical references. Access restricted to members of the Tufts University community. Also available via the World Wide Web;
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Toward a more efficient seafood consumption advisoryMcDermott, Ryan. January 2007 (has links)
Thesis (M.M.P.)--University of Delaware, 2007. / Principal faculty advisor: Lee G. Anderson, College of Marine and Earth Studies. Includes bibliographical references.
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Food consumption patterns, home food safety practices and gastrointestinal health in a Canadian communityNesbitt, Andrea Suzanne. January 1900 (has links)
Thesis (M.Sc.)--University of Guelph (Canada), 2006. / Includes bibliographical references.
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Studies on food intake, digestion and growth of Oreochromis niloticusNawab, A. R. A. H. January 1987 (has links)
No description available.
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An analytical study of food consumption in Hong Kong, 1952-1966.Tang, Kwai-nang. January 1972 (has links)
Thesis (M.A.)--University of Hong Kong, 1973. / Typewritten.
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An analytical study of food consumption in Hong Kong, 1952-1966Tang, Kwai-nang., 鄧桂能. January 1972 (has links)
published_or_final_version / Economics / Master / Master of Arts
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Cultural, social and individual aspects of food cognitions / Natalie Elizabeth Beaumont-Smith.Beaumont-Smith, Natalie Elizabeth January 2001 (has links)
Includes bibliographical references (leaves 289-319). / xxiv, 378 leaves : ill. (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Explores the link between cultural, social and individual factors and the structure and content of food perceptions. The aims of the thesis were to investigate the content of taste and nutrition perceptions within Korea and Australia and to assess how shared these perceptions were using Q-methodology. Within-country differences between younger and older males and females were examined and the relationships of food perceptions to food use explored. / Thesis (Ph.D.(Sc.))--Adelaide University, Dept. of Psychology, 2001
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