NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 1210
  • 241
  • 220
  • 220
  • 220
  • 220
  • 220
  • 220
  • 168
  • 87
  • 40
  • 4
  • 2
  • 2
  • 2
  • Tagged with
  • 2589
  • 2589
  • 470
  • 456
  • 398
  • 241
  • 231
  • 198
  • 163
  • 146
  • 141
  • 123
  • 122
  • 113
  • 104
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 481 to 490 of 2589 (0.171 seconds)

Spelling suggestions: "subject:"good cience"" "subject:"good cscience""

481

ANTIOXIDANTS IN BRASSICA RAPA

Unknown Date (has links)
Source: Dissertation Abstracts International, Volume: 29-05, Section: B, page: 1724. / Thesis (Ph.D.)--The Florida State University, 1968.
Agriculture, Food Science and Technology
482

CATALYSTS OF LIPID PEROXIDATION IN MEATS

Unknown Date (has links)
Source: Dissertation Abstracts International, Volume: 30-02, Section: B, page: 0697. / Thesis (Ph.D.)--The Florida State University, 1968.
Agriculture, Food Science and Technology
483

Profiling the protein corona of human saliva interacted dietary particles and Understanding the effect of silica particles on the structure and function of salivary alpha-amylase

Srinivasan, Divya January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
484

Nutritional and bioactive properties of glabrous canaryseed (Phalaris canariensis, L.) proteins

Mason, Emily January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
485

Antimicrobial effects of natural ingredients against spoilage microbiota of chicken and sausage

Yao, Lang January 2018 (has links)
No description available.
Food Science and Agricultural Chemistry
486

Mannoproteins and beta-glucan from «Sacchromyces Cerevisiae» yeast-based products: isolation and characterization of their properties

Li, Jin January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
487

Encapsulation of bioactive compounds of saffron in gelatin using electrospinning and freeze-drying techniques

Golpira, Fatemeh January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
488

Interactions of extracted chicken proteins and vitamin C: effect on protein properties

Gassas, Abdulaziz January 2016 (has links)
No description available.
Food Science and Agricultural Chemistry
489

The impact of storage on the chemical & sensory properties of a formulated "cola" flavour

Sokol, D'Arcy-John January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
490

Casein-phenolic interactions in food

Zhou, Shuting January 2011 (has links)
No description available.

Page generated in 0.3004 seconds