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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 11 to 20 of 453 (0.097 seconds)

Spelling suggestions: "subject:"good escience anda 1echnology"" "subject:"good escience anda fechnology""

11

THE EFFECTS OF SERVING STYLE ON FOOD WASTE IN A SCHOOL LUNCH PROGRAM

Unknown Date (has links)
Source: Dissertation Abstracts International, Volume: 39-11, Section: B, page: 5305. / Thesis (Ph.D.)--The Florida State University, 1978.
Agriculture, Food Science and Technology
12

VEGETABLE EXTRACTS AS ANTIBACTERIAL PRESERVATIVES AND THEIR APPLICATION IN FOODS

Unknown Date (has links)
Source: Dissertation Abstracts International, Volume: 34-10, Section: B, page: 5015. / Thesis (Ph.D.)--The Florida State University, 1973.
Agriculture, Food Science and Technology
13

STUDIES ON MALONALDEHYDE IN LIPID OXIDATION

Unknown Date (has links)
Source: Dissertation Abstracts International, Volume: 24-11, page: 4623. / Thesis (Ph.D.)--The Florida State University, 1963.
Agriculture, Food Science and Technology
14

THE ROLE OF PYRIDINE NUCLEOTIDES, SUBSTRATES, AND INTERMEDIATES IN THE ENZYMATIC REDUCTION OF METMYOGLOBIN IN GROUND BEEF

Unknown Date (has links)
Source: Dissertation Abstracts International, Volume: 28-03, Section: B, page: 0932. / Thesis (Ph.D.)--The Florida State University, 1967.
Agriculture, Food Science and Technology
15

ANTIOXIDANT ACTIVITY OF VEGETABLE FLAVONOIDS IN LIPID-AQUEOUS SYSTEMS

Unknown Date (has links)
Source: Dissertation Abstracts International, Volume: 24-12, page: 5326. / Thesis (Ph.D.)--The Florida State University, 1963.
Agriculture, Food Science and Technology
16

LIPID OXIDATION AND PIGMENT CHANGES IN FRESH AND IRRADIATED BEEF

Unknown Date (has links)
Source: Dissertation Abstracts International, Volume: 27-11, Section: B, page: 3983. / Thesis (Ph.D.)--The Florida State University, 1966.
Agriculture, Food Science and Technology
17

DETERIORATIVE CHANGES IN FROZEN SHRIMP AND THEIR INHIBITION

Unknown Date (has links)
Source: Dissertation Abstracts International, Volume: 21-09, page: 2668. / Thesis (Ph.D.)--The Florida State University, 1955.
Agriculture, Food Science and Technology
18

HEAT INDUCED HEME CATALYZED LIPID OXIDATION IN ANIMAL TISSUES

Unknown Date (has links)
Source: Dissertation Abstracts International, Volume: 21-09, page: 2668. / Thesis (Ph.D.)--The Florida State University, 1960.
Agriculture, Food Science and Technology
19

ANTIOXIDANT ACTIVITY OF VEGETABLE EXTRACTS

Unknown Date (has links)
Source: Dissertation Abstracts International, Volume: 25-09, page: 5202. / Thesis (Ph.D.)--The Florida State University, 1964.
Agriculture, Food Science and Technology
20

LIPOXIDASE AND LIPID OXIDATION IN VEGETABLES

Unknown Date (has links)
Source: Dissertation Abstracts International, Volume: 26-09, page: 5362. / Thesis (Ph.D.)--The Florida State University, 1965.
Agriculture, Food Science and Technology

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