NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 190
  • 127
  • 103
  • 103
  • 103
  • 103
  • 103
  • 103
  • 2
  • Tagged with
  • 453
  • 453
  • 453
  • 383
  • 112
  • 61
  • 27
  • 22
  • 22
  • 22
  • 20
  • 16
  • 11
  • 11
  • 10
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 31 to 40 of 453 (0.065 seconds)

Spelling suggestions: "subject:"good escience anda 1echnology"" "subject:"good escience anda fechnology""

31

Biological validation of thermal processing in bi-axially rotating cans using alignate formulated food particles suspended in non-Newtonian fluids

Hassan, Hussein January 2011 (has links)
No description available.
32

Characterization and properties of flaxseed protein fractions

Ayad, Anwer Ali January 2010 (has links)
No description available.
33

Enzyme catalyzed synthesis of structured phospholipids with conjugated linoleic acid and plant sterols

Hossen, Md. Monjur, January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 15, 2006.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
34

AI-2-like activity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts

Soni, Kamleshkumar Arvindkumar, January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 15, 2006.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
35

Antimicrobial packaging system for optimization of electron beam irradiation of fresh produce

Han, Jaejoon, January 1900 (has links)
Thesis (Ph. D.)--Texas A & M University, 2006. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Feb. 23, 2007.). Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology.
36

Autoinducer 2-based quorum sensing response of Escherichia coli to sub-therapeutic tetracycline exposure

Lu, Lingeng, January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Feb. 23, 2007.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
37

Attachment and survival of viruses on lettuce (Lactuca sativa L. var. capitata L.) role of physicochemical and biotic factors /

Vega, Everardo, January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2006. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Feb. 23, 2007.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
38

Degradation of Sorbic Acid in foods

Sagar, Vidya K 01 1900 (has links)
Sorbic Acid in foods
Food Science and Technology
39

Ripening behaviour of some tropical fruits and application of post harvest treatments

Naikare, Shriram Maruti 10 1900 (has links)
Ripening behaviour of some tropical fruits
Food Science and Technology
40

THE STUDY OF ENZYMATIC AND OTHER BEHAVIOR IN MONOMOLECULAR FILMS BY SURFACE EXCHANGE TECHNIQUE

MALICK, AHMAD WASEEM. January 1976 (has links)
Thesis (Ph. D.)--University OF MICHIGAN.

Page generated in 0.069 seconds