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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Effect of Food Advertisements on Satiety and Meal-time Food Intake in 9-14 Year Old Boys and Girls

Khodabandeh, Shokoufeh 20 November 2012 (has links)
The effect of meal-time exposure to food advertisements (FA) on food intake, subjective appetite and caloric compensation was investigated in overweight/obese (OW/OB) and normal weight (NW) boys (study 1) and girls (study 2). In random order, each participant watched either FA or non-food advertisements (NFA) 30 min after consumption of either a non-caloric sweetened control (CON) or a glucose (GLU) drink. Food advertisements increased food intake only in OW/OB girls. The GLU drink reduced food intake in both girls and boys despite no changes in subjective appetite. Food advertisements did not modify the response to the GLU drink in girls and contrary to the hypothesis they magnified the reduction in energy intake following the GLU drink in boys. In conclusion, FA in a TV program during consumption of a pizza meal by NW and OW/OB boys and girls increased food intake only in OW/OB girls and increased caloric compensation for the GLU drink at meal time in boys but not in girls.
2

Effect of Food Advertisements on Satiety and Meal-time Food Intake in 9-14 Year Old Boys and Girls

Khodabandeh, Shokoufeh 20 November 2012 (has links)
The effect of meal-time exposure to food advertisements (FA) on food intake, subjective appetite and caloric compensation was investigated in overweight/obese (OW/OB) and normal weight (NW) boys (study 1) and girls (study 2). In random order, each participant watched either FA or non-food advertisements (NFA) 30 min after consumption of either a non-caloric sweetened control (CON) or a glucose (GLU) drink. Food advertisements increased food intake only in OW/OB girls. The GLU drink reduced food intake in both girls and boys despite no changes in subjective appetite. Food advertisements did not modify the response to the GLU drink in girls and contrary to the hypothesis they magnified the reduction in energy intake following the GLU drink in boys. In conclusion, FA in a TV program during consumption of a pizza meal by NW and OW/OB boys and girls increased food intake only in OW/OB girls and increased caloric compensation for the GLU drink at meal time in boys but not in girls.
3

Os mecanismos de persuasão na preservação das faces em interações verbais nos anúncios publicitários de alimentos / The mechanisms of persuasion in preservation of faces in verbal interactions in food commercials

Melo, Laura Angélica Godói de January 2009 (has links)
MELO, Laura Angélica Godói de. Os mecanismos de persuasão na preservação das faces em interações verbais nos anúncios publicitários de alimentos. 2009. 110f. – Dissertação (Mestrado) – Universidade Federal do Ceará, Departamento de Letras Vernáculas, Programa de Pós-graduação em Linguística, Fortaleza (CE), 2009. / Submitted by Márcia Araújo (marcia_m_bezerra@yahoo.com.br) on 2014-08-21T14:45:45Z No. of bitstreams: 1 2009_dis_lagmelo.pdf: 4504144 bytes, checksum: a171a62f0f562b2602fa93196563e751 (MD5) / Approved for entry into archive by Márcia Araújo(marcia_m_bezerra@yahoo.com.br) on 2014-08-21T16:23:14Z (GMT) No. of bitstreams: 1 2009_dis_lagmelo.pdf: 4504144 bytes, checksum: a171a62f0f562b2602fa93196563e751 (MD5) / Made available in DSpace on 2014-08-21T16:23:14Z (GMT). No. of bitstreams: 1 2009_dis_lagmelo.pdf: 4504144 bytes, checksum: a171a62f0f562b2602fa93196563e751 (MD5) Previous issue date: 2009 / Studies on linguistic politeness although large in many situations of verbal interaction seem scarce when in advertising This work aims to understand how the interactional relations in that environment as advertisers use their texts in order to prevent situations of abuse and seek a smooth harmonious interaction as the social relations in advertising copy can seem so confusing and prone to misunderstandings or disagreements The research seeks to describe how the texts present in food advertisements persuasion develop and focus their production strategies for the preservation of face and politeness as a way to introduce maintain and terminate the interaction For this, we selected 40 food advertisements taken from magazines and Web sites during 2008 2009 Based the theory analysis and present the theoretical models of politeness of Brown and Levinson (1987) but aimed a bias sociointeractionist not included in the work The results point to a social organization developed in part by appropriating the genre and in part by selling relationships and emotion generated by the communicative event and the genre listing The results displayed highlighted the emergence and consolidation of communicative genre listing marked among other things a polite more compensatory than preventive. / Os estudos sobre a polidez lingüística apesar de amplos em diversas situações de interação verbal parecem escassos quando na área da publicidade Este trabalho visa compreender como se dão as relações interacionais nesse meio como os anunciantes usam seus textos com a finalidade de evitar situações de ofensas e de buscar uma interação fluida e harmônica já que as relações sociais estabelecidas em textos publicitários podem parecer tão confusas e propensas à má compreensão ou a desentendimentos A pesquisa busca descrever como os textos presentes em anúncios de alimentos desenvolvem a persuasão e focalizar as suas produções de estratégias de polidez e preservação da face como uma das formas de introduzir manter e finalizar a interação Para isso foram selecionados 40 anúncios de alimentos retirados de revistas e sites da internet realizadas em 2008 2009 Embasaram a teoria e análises presentes os modelos teóricos da polidez de Brown e Levinson (1987) mas buscou-se um viés sociointeracionista não contemplado nos referidos trabalhos Os resultados apontaram para uma organização social desenvolvida em parte pela apropriação do gênero e em parte pelas relações de venda e de afetividade gerados pelo evento comunicativo e pelo gênero anúncio Os resultados expostos evidenciaram a emergência e consolidação do gênero comunicativo anúncio marcado dentre outras coisas por um comportamento polido mais compensatório do que preventivo.
4

Os mecanismos de persuasÃo na preservaÃÃo das faces em interaÃÃes verbais nos anÃncios publicitÃrios de alimentos / THE MECHANISMS OF PERSUASION IN PRESERVATION OF FACES IN VERBAL INTERACTIONS IN FOOD COMMERCIALS

Laura AngÃlica Godoi de Melo 16 August 2010 (has links)
nÃo hà / Os estudos sobre a polidez lingÃÃstica apesar de amplos em diversas situaÃÃes de interaÃÃo verbal parecem escassos quando na Ãrea da publicidade Este trabalho visa compreender como se dÃo as relaÃÃes interacionais nesse meio como os anunciantes usam seus textos com a finalidade de evitar situaÃÃes de ofensas e de buscar uma interaÃÃo fluida e harmÃnica jà que as relaÃÃes sociais estabelecidas em textos publicitÃrios podem parecer tÃo confusas e propensas à mà compreensÃo ou a desentendimentos A pesquisa busca descrever como os textos presentes em anÃncios de alimentos desenvolvem a persuasÃo e focalizar as suas produÃÃes de estratÃgias de polidez e preservaÃÃo da face como uma das formas de introduzir manter e finalizar a interaÃÃo Para isso foram selecionados 40 anÃncios de alimentos retirados de revistas e sites da internet realizadas em 2008 2009 Embasaram a teoria e anÃlises presentes os modelos teÃricos da polidez de Brown e Levinson (1987) mas buscou-se um viÃs sociointeracionista nÃo contemplado nos referidos trabalhos Os resultados apontaram para uma organizaÃÃo social desenvolvida em parte pela apropriaÃÃo do gÃnero e em parte pelas relaÃÃes de venda e de afetividade gerados pelo evento comunicativo e pelo gÃnero anÃncio Os resultados expostos evidenciaram a emergÃncia e consolidaÃÃo do gÃnero comunicativo anÃncio marcado dentre outras coisas por um comportamento polido mais compensatÃrio do que preventivo / Studies on linguistic politeness although large in many situations of verbal interaction seem scarce when in advertising This work aims to understand how the interactional relations in that environment as advertisers use their texts in order to prevent situations of abuse and seek a smooth harmonious interaction as the social relations in advertising copy can seem so confusing and prone to misunderstandings or disagreements The research seeks to describe how the texts present in food advertisements persuasion develop and focus their production strategies for the preservation of face and politeness as a way to introduce maintain and terminate the interaction For this, we selected 40 food advertisements taken from magazines and Web sites during 2008 2009 Based the theory analysis and present the theoretical models of politeness of Brown and Levinson (1987) but aimed a bias sociointeractionist not included in the work The results point to a social organization developed in part by appropriating the genre and in part by selling relationships and emotion generated by the communicative event and the genre listing The results displayed highlighted the emergence and consolidation of communicative genre listing marked among other things a polite more compensatory than preventive
5

An analysis of green advertising for food and household cleaning products from 1960-2008

Gephart, Jessica A. 02 May 2011 (has links)
No description available.

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