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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 1 to 10 of 82 (0.086 seconds)Spelling suggestions: "subject:"good poisoning"" "subject:"food poisoning""
| 1 |
Evaluation of factors influencing salmonella food-poisoning organisms in meatAl-Hamami, L. A. A. J. January 1987 (has links)
No description available.
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| 2 |
Molecular inter-relationships of psychrotrophic Clostridium botulinum based on 23S rRNA and BoNT genesCampbell, Kathryn Deirdre January 1994 (has links)
No description available.
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| 3 |
The acid tolerance response of enteropathogenic Salmonella and Escherichia coli strains : a proteomic characterisation and novel links with motility and virulenceFowler, Richard Paul January 2000 (has links)
No description available.
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| 4 |
Characterisation of Bacillus cereus strains in Bangladeshi riceHaque, Ahwarul January 2002 (has links)
No description available.
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| 5 |
The use of bioluminescent Listeria monocytogenes for rapid biocide assaysWalker, Athene Jayne January 1994 (has links)
No description available.
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| 6 |
The resistance of surface-attached Salmonella enteritidis to inimical processesDhir, Vinod Kumar January 1995 (has links)
No description available.
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| 7 |
Congener-specific determination of ortho and non-ortho chlorobiphenyls in foodKrokos, Fragoulis January 1994 (has links)
No description available.
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| 8 |
Osmotic adaptations of Staphylococcus aureusJones, Eleanor January 1999 (has links)
No description available.
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| 9 |
Some amino acid requirements of salmonellaVoress, Hugh Ellison January 1950 (has links)
No description available.
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| 10 |
Staphylococcal enterotoxinIngenito, Estelle Fasolino January 1951 (has links)
Thesis (Ph.D.)--Boston University / The subject of this investigation was the staphylococcal substance
which we now call enterotoxin and which we know to be responsible for
staphylococcal food poisoning in man. The immunological response of
animals to this substance, as well as the exceptional heat resistance
of the enterotoxin, indicates that it is indeed quite different from
other known bacterial exotoxins. It was hoped that this study of some
of the physical and chemical properties of the enterotoxin would help
to explain those differences and also yield information about the chemical
nature of the toxin itself. [TRUNCATED]
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