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Grain-based foods 24-hour portion size recall compared to photo portion selection by university studentsEdens, Kim Louise. January 2003 (has links) (PDF)
Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 2003. / Includes bibliographical references.
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Association of food label use with selected portion sizes by college students at University of Wisconsin-StoutTanaka, Tomoko. January 2008 (has links) (PDF)
Thesis PlanA (M.S.)--University of Wisconsin--Stout, 2008. / Includes bibliographical references.
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Food portion size and implications for appetite control and obesityLewis, Hannah Bethan January 2014 (has links)
No description available.
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College students' knowledge of cereal serving sizesRyan, Elizabeth. January 2008 (has links) (PDF)
Thesis PlanB (M.S.)--University of Wisconsin--Stout, 2008. / Includes bibliographical references.
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Project SHAPE : an experimental evaluation of a group versus computer-based intervention to improve food portion size estimation skills /Ayala, Guadalupe Xochitl. January 2002 (has links)
Thesis (Ph. D.)--University of California, San Diego and San Diego State University, 2002. / Vita. Includes bibliographical references (leaves 242-255).
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Food portion size perceptions of various athletes at the University of Wisconsin-StoutHight, Krista. January 2008 (has links) (PDF)
Thesis PlanA (M.S.)--University of Wisconsin--Stout, 2008. / Includes bibliographical references.
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The effect of social pressure on eating habits of college students /Wilcox, Dawn, January 2008 (has links) (PDF)
Thesis (M.S.)--Eastern Illinois University, 2008. / Includes bibliographical references (leaves 44-48).
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Underlying Contextual Effects Leading to over Consumption Extremeness Aversion and BundlingSharpe, Kathryn M. January 2008 (has links)
Thesis (Ph. D.)--Duke University, 2008.
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Dietary and Physical Activity Acculturation and Weight Status in Chinese College StudentsZhang, Yanni 09 August 2016 (has links)
This cross-sectional study examined the relationships between length of residence in the United States (U.S.) and dietary and physical activity acculturation, and the relationships between dietary and physical activity acculturation and weight status in 55 Chinese college students. Length of residence in the U.S. was positively associated with larger portion size, greater amount of physical activity, and change in BMI in male participants. Adoption of a Western diet was associated with weight gain. Portion size change was positively associated with BMI change. Lunch size change was positively correlated with BMI change in males while negatively correlated with BMI change in females. And dinner size change was positively correlated with BMI change in males. This study suggests that dietary acculturation is positively associated with weight gain in Chinese college students. Future interventions focusing on multi-dimensional aspects of dietary behavior change--especially portion size and meal size changes--while emphasizing the importance of changes in physical activity are needed. Such interventions may help maintain healthy weight status and prevent individuals in this population from becoming overweight or obese.
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Size matters! the joint influence of the size of portion, food item and container on food intakeMarchiori, David 25 January 2012 (has links)
The effect of portion size on food intake is a well-documented phenomenon: when served larger portions, individuals significantly increase their food intake. Insofar authors have limited their research on presenting the potential outcomes, while identifying several conditions favorable to this phenomenon. Indeed, the mechanisms of this effect are poorly understood and no research has insofar provided conclusive evidence regarding the underlying mechanism that could help explain the portion size effect. The first part of this dissertation aimed to fill this gap. We argue that the anchoring and adjustment heuristic accounts for most of the favoring conditions evidenced in earlier research and present it as a possible mechanism underlying the portion size effect. In this view, the portion size served is used as an anchor whereas other influences (i.e. economical, metabolic, regulatory, physiological, sensory, social and environmental) may further contribute to adjust total amount of food consumed. Moreover, we argue that prevention strategies based on this decision making literature may be similarly effective to limit excess food intake from enlarged portions. <p><p>The second and third chapter of this dissertation focus on two other factors related to the portion size of foods, namely the container size and the structure of the portion (i.e. food item size). The discussion of this dissertation reviews the facilitating conditions put forward previously to understand the portion size effect, as well as those reinforcing this effect, and how they may be integrated in an anchoring and adjustment perspective of eating. Finally, it aims to provide a food intake model that may accommodate for most environmental influences, with a special focus on the three influences mentioned above. / Doctorat en Sciences Psychologiques et de l'éducation / info:eu-repo/semantics/nonPublished
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