This study is an outcome and impact evaluation of Concern Worldwide (CW) community feeding program. Concern Worldwide conducted a community feeding program in Nyanga District in 2012. It was responding to the National Food Report (2011) issued by the government on the food shortages in Nyanga District. The feeding program supported Nyanga communities with nutritional supplements and food provisions to households. The goal of Concern Worldwide was to address the problems of hunger, household food insecurity, malnutrition and poverty which were affecting people in Nyanga. Four evaluation questions about program outcomes were used as a framework for the evaluation and included: How feasible are livelihood feeding schemes as methods of providing food safety net?; How are short-term emergency programmes converted into long term benefits for communities?; What are the interventions available in the program to ensure fulfilment of goals and community empowerment?; What lessons can be derived from the projects that can be used in future by Concern Worldwide and other NGOs involved in emergency and other developmental projects? For the purposes of the study three data sources were consulted. These included program documents, CW officials and beneficiaries. Data collection methods used included face to face interviews and both closed and open ended questionnaires. The qualitative data was analysed through content analysis and presented graphically and descriptively. The findings showed that the community feeding program made some impact through food provisions and agriculture inputs to the beneficiaries which was highly regarded and appreciated. It also managed to provide training on drought resistant crop farming and management of harvests. Monitoring and evaluation of the feeding program was identified as a critical tool in creating efficiency and accountability of the program. Although training was provided to all the beneficiaries, not all were directly involved in the daily routine activities of the program a goal that is not achievable in the context of community feeding program.

The Rural Non-Farm Economy (RNFE) is a concept that has gained significance quite recently. Its significance has been prompted by the realisation that agriculture alone cannot sustain the poor subsistence farmers in Zimbabwe. This realisation comes amid the growing concern over increased hunger and poverty in the country‟s rural areas due to a decline in agricultural production. Drawing on the Sustainable Livelihoods Approach (SLA) this study postulates that RNFE is a livelihood strategy that can address rural poverty and social transformation in Zimbabwe. Such an approach to rural development can take up the slack and provide the much needed income for the rural communities to survive. However, RNFE has not yet been used as a social mechanism for poverty alleviation in Zimbabwe. Therefore, this study was undertaken with the objective of investigating the prospects and challenges of the RNFE in Seke District. Although the study is focusing on Zimbabwe, the study may also address the problem of rural development in other countries in Sub-Saharan Africa. The study revealed that only a few household heads in Sekewere engaged in both traditional and non-traditional activities. However, the study noted that the household heads encountered many challenges which include; poor market, low income obtained, shortage of inputs, no access to credit and no support from government or other development agencies.Overall, it was recognised that the household heads engaged in RNFE were not realizing the full benefits of RNFE. Therefore, in order to promote the growth of RNFE and make it more productive, the study posits the following key points to be take into consideration by the various stakeholders in rural development; agricultural development, infrastructural development, rural town development, improving access to financial services, facilitating rural-urban linkages and the implementation of development projects aimed at promoting self-employment in the non-farm sector.

One of the major problems obstructing international development is the issue of food security. Solutions for this global concern have not yet been found. This research sought to explore the role of social transfers in curbing household food insecurity. Social transfers are regular services or donations which are offered by the government or/and other institutions such as non-governmental organisations to vulnerable households. This exploratory study administered structured interviews, incorporating the Household Hunger Scale, Months of Adequate Household Food Provisioning indicator and self designed questions soliciting general household information, to Harare rural residents. The population was divided into clusters and a simple random sampling was used to select three clusters, Mufakose, Glen Norah and Warren Park, thereafter, systematic random sampling was employed within selected clusters.

The research was done with the aim of evaluating the effect of the basin tillage system as a method of conservation agriculture, on improving smallholder farmers’ food security in Mutasa, Manicaland Province in Zimbabwe. This research focussed on the 2010/2011 agricultural season. The main objectives of this study were to determine the contribution of CA basin tillage system on increasing yields per hectare, to evaluate which CA principles are being practiced by smallholder farmers, and to determine how many months the harvested maize will last. The study compares smallholder farmers who practiced CA with farmers who practiced other tillage methods. The other tillage methods are ploughing and conventional hand hoe tillage systems. On average the farmers who practiced CA used 0.47 hectares of land whilst farmers who practiced other tillage methods used an average of 0.43 hectares of land. The average amount of maize produced by smallholder farmers who practiced CA was 824 kg while who practiced other tillage methods produced an average of 498 kg. Farmers practicing CA produced yield with an average of 1175 kg/ha of maize grain while farmers who practiced other tillage methods produced an average of 946 kg/ha. Food security in this reaseach was measured by the amount of months the maize grain produced was lasting in relation with the household size. 57 percent of the farmers who practiced CA are food secure because they have maize grain to last them a full consumption year and moreover surplus. Only 27 percent of the farmers who practiced other tillage methods produced enough to last a full consumption year.

Land reforms are back on the development agenda. Different types of land reforms have been adopted globally in recent years, but by far the most controversial and most radical has been the fast track land reform pursued by the Government of Zimbabwe from 2000. There is general scholarly agreement that the fast track process has been accompanied by various socio-economic and political challenges, including an increase in levels of food insecurity. This thesis examines fast track reform in specific relation to the livelihoods of smallholder households and household food security amongst land beneficiaries. It argues that the problem of food insecurity in Zimbabwe is a complex social, political and economic issue, which cannot be simplistically reduced to the failures of fast track. Understanding household food insecurity post-2000 needs to go beyond the notion that the nation‟s food security hinges on overall levels of production alone. In particular, livelihoods and food security need to be conceptualised at community and household levels. Therefore, while addressing the broad macro-level analysis and discourse around the process of fast track, the study also adopts a micro-level analysis to look at the varied impact of fast track on the actual beneficiaries. The research focuses on small-scale beneficiaries in the Goromonzi District of Zimbabwe and, through the use of the sustainable livelihoods framework, looks at how their local contexts have been influenced by the wider socio-economic and political processes, and how beneficiaries have sought ways of coping with the challenges they face.

The chief purpose of this study was to determine the role of the rural communities in the food security initiatives of the government in alleviating food shortages in the Marange communal area of Mutare district in Zimbabwe. The focus was on local community empowerment; ownership of food security initiatives by the communities; communities‟ independent analysis of needs and priorities; their involvement in designing food security programmes and the role of the government in linking with the communities. The data was gathered using a case study research design with the qualitative method being the main research approach. The primary data was obtained from focus group discussions held in three wards of Marange area and some in-depth interviews conducted with selected key informants. The findings indicate that the government designs food security strategies without considering the input of communities. The communities are introduced and expected to adopt these pre-conceived food security plans at the implementation stage. The results also show that poor community participation in the food security initiatives of the government, specifically during the initial stages, is a significant contributing factor to the continual shortages of food in the communal lands of Marange. It is the view of this study that unless community input in decision making at the planning and designing phases is given preference in the food security interventions of the government in rural Zimbabwe, food security will seldom be achieved. While the government has a significant role to play in food security measures, such interventions can make an important contribution if the use and development of community participation is made central to food shortage alleviation strategies. The principal conclusion of this study is that if food security is an intended ultimate goal in rural Zimbabwe, the communities must participate fully in the conceptualisation, planning, implementation, monitoring and evaluation of the government-initiated food security programmes.

Successive droughts, in Zimbabwe compounded by other economic shocks in recent years have resulted in decreased maize productivity amongst the communal farmers most of whom reside in regions IV and V which are considered semi-arid. This has given rise to the need to find alternative food crops, which may be suitable for these areas. Generally, research in the world indicates that sorghum and millet have the potential to end chronic food insecurity in semi-arid areas because of their drought tolerance. Whilst this might be the case, research, government policy and assistance from non-governmental organizations on food crop production in Zimbabwe have shown a continual inclination to maize production in semi-arid areas. However, maize is regarded as a high risk crop in these regions. The main objective of the study was to investigate major factors affecting smallholder farmers in semi-arid areas, from increased production of small grains, specifically sorghum and finger millet. The study was conducted in two rural districts of Masvingo and Gutu, which lie in natural region IV in Masvingo Province. The questionnaire was used as the main tool of inquiry to gather data from households in selected villages within these districts. Questionnaires were administered through face-to-face interviews. The total sample size was 120. The logistic regression model was used to analyze data. The results revealed that, at the 5% level, labour, cattle ownership, farm size, age, extension, yields and access to credit significantly influence sorghum and finger millet production. These findings suggest that an adjustment in each one of the significant variables can significantly influence the probability of participation in small grain production. In view of these research findings, a policy shift that encourages increased production of finger millet and sorghum in Zimbabwe‟s semi-arid regions is proposed. It is suggested that this may increase household food security in these regions.

The baobab tree represents a major contribution to rural communities of the south-east lowveld of Zimbabwe. The livelihood base of the study area was largely rain-fed subsistence farming whose production has declined due to frequent droughts. Harvesting of baobab tree products; leaves, fruits and bark fibre, has prospered due to poverty. These products are harvested for food, medicinal use, cash and animal harness. A mixed method approach on collection of data was employed through questionnaires, semi-structured interviews, 48-hour dietary recall and Household Food Insecurity Access Prevalence (HFIAP) template. Sixty-eight households from Wengezi and Gudyanga communities participated in this study. All the respondents from the study area indicated they were involved in using baobab products in one way or the other. According to the information collected by the HFIAP template, 76% of the households were moderate to severe food insecure. Baobab bark harvesting was common in the Gudyanga and harvesters were aware of sustainable way of harvesting it. Value-addition on baobab fruit pulp to make ice-lollies and seeds roasted to produce a coffee substitute was practised by youth projects with the help of a non-governmental organisation. Ninety-five percent of the households in the study area were in support of the idea of possible baobab tree commercial cultivation in the community. The support was in anticipation of job opportunities and reduced food insecurity. / Agriculture and  Animal Health / M. Sc. (Agriculture)

This study provides an overview of the impact of small scale irrigation on food security using the case study of Inkosikazi irrigation scheme in the Bubi District of Zimbabwe. The study discovers a set of political, economical, social, technological, legal, and environmental factors that are holding the district under food insecurity. The communities have been relying on food aid from international NGOs like World Vision, the Catholic Relief Services and Care International. This dependence has further crippled them into more vulnerability and poverty as their productive capabilities cannot be explored. The communities of Wards 4 and 5 established the Inkosikazi irrigation scheme with the assistance of World Vision with the sole objective of improving their nutritional status. Even though the project took six years to complete, it would also cater for improved income levels of the communities. This study assesses the impact of the Inkosikazi irrigation scheme using the activities of 240 irrigation farmers on landholding plots of 0.25ha each. No doubt the establishment of the irrigation scheme has contributed to new life improvement perspectives for a community that was once perceived as vulnerable, poor, fragile, exposed and incapacitated. The project stands out as one of the lasting initiatives to reduce the food trap in the district and indicates similar initiatives can be applied for other communities in Zimbabwe in general for the same reasons. / Development Studies / M.A. (Development Studies)

This study provides an overview of the impact of small scale irrigation on food security using the case study of Inkosikazi irrigation scheme in the Bubi District of Zimbabwe. The study discovers a set of political, economical, social, technological, legal, and environmental factors that are holding the district under food insecurity. The communities have been relying on food aid from international NGOs like World Vision, the Catholic Relief Services and Care International. This dependence has further crippled them into more vulnerability and poverty as their productive capabilities cannot be explored. The communities of Wards 4 and 5 established the Inkosikazi irrigation scheme with the assistance of World Vision with the sole objective of improving their nutritional status. Even though the project took six years to complete, it would also cater for improved income levels of the communities. This study assesses the impact of the Inkosikazi irrigation scheme using the activities of 240 irrigation farmers on landholding plots of 0.25ha each. No doubt the establishment of the irrigation scheme has contributed to new life improvement perspectives for a community that was once perceived as vulnerable, poor, fragile, exposed and incapacitated. The project stands out as one of the lasting initiatives to reduce the food trap in the district and indicates similar initiatives can be applied for other communities in Zimbabwe in general for the same reasons. / Development Studies / M. A. (Development Studies)