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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 11 to 20 of 49 (0.091 seconds)Spelling suggestions: "subject:"good service management."" "subject:"food service management.""
| 11 |
Evaluation of TQM performance and organizational management effectiveness for foodservice and clinical nutrition service management in hospital settings /Chong, Yukyeong, January 1998 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1998. / Typescript. Vita. Includes bibliographical references (leaves 236-246). Also available on the Internet.
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| 12 |
Evaluation of TQM performance and organizational management effectiveness for foodservice and clinical nutrition service management in hospital settingsChong, Yukyeong, January 1998 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1998. / Typescript. Vita. Includes bibliographical references (leaves 236-246). Also available on the Internet.
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| 13 |
An evaluation to determine if there is a communication gap between Campus Auxiliary Services and their student customers /Crocker, Marylynne. January 1993 (has links)
Thesis (M.S.)--Rochester Institute of Technology, 1993. / Typescript. Includes bibliographical references (leaves [90]-[95]).
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| 14 |
The World University Games, Buffalo '93 : the complete food service perspective /Stern, Darrin. January 1994 (has links)
Thesis (M.S.)--Rochester Institute of Technology, 1994. / Typescript. Bibliography: leaf 40.
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| 15 |
The effect of religiosity and spirituality on transformational leadership characteristics of hospital food and nutrition managers /Sarver, Anna Naegle, January 2005 (has links) (PDF)
Thesis (M.S.)--Brigham Young University. Dept. of Nutrition, Dietetics, and Food Science, 2005. / Includes bibliographical references (p. 83-86).
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| 16 |
A study of the foodservice distribution system of the United States with special implication to the United States Army Club sustemFerguson, Grady Joel 01 December 1980 (has links)
No description available.
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| 17 |
A case study of an executive development program /Albanese, Robert January 1962 (has links)
No description available.
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| 18 |
Strategic development of inflight catering in the Asia Pacific許潤詒, Hui, Yun-yee, Encon. January 1997 (has links)
published_or_final_version / Business Administration / Master / Master of Business Administration
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| 19 |
Identification of graduate level competencies in foodservice systems managementSeal, Mary Jane January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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| 20 |
Food item inventory instructional simulation using microcomputersCloninger, Barbara J. 01 May 1986 (has links)
The purpose of the research project was to teach the management
of perpetual and periodic inventory systems to university students in
the field of food systems management through the use of a microcomputer
software program developed for this purpose. The objective
of the study was to determine the classroom simulation's effectiveness
in enhancing students' understanding of inventory systems
management.
The population sample consisted of 68 students enrolled in a
senior level food systems management course at Oregon State University.
Simple random sampling was used to divide the population sample into
two groups: an experimental group and a control group. All the
participants completed a pretest to measure existing knowledge of
inventory management concepts. This was followed by two fifty-minute
classroom educational modules on the management of perpetual and
periodic inventory systems in foodservice facilities. The members
of the experimental group participated in using the microcomputer
simulation program of food item inventory systems after the classroom modules. All the participants of the experimental and control groups
completed a posttest approximately three weeks after the pretest.
The difference in pretest mean scores between the experimental and
control groups was not significant (P [less than or equal to] .05) as determined by the
student's t-test. This indicated the two groups were similar to each
other in previous knowledge of inventory management. The difference
in posttest adjusted mean scores between the experimental and control
groups was significant (P [less than or equal to] .05) as determined by analysis of
covariance. Therefore, the microcomputer simulation was effective
in enhancing students' understanding of the management of the perpetual
and periodic inventory systems. / Graduation date: 1986
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