Global ETD Search

11	The World University Games, Buffalo '93 : the complete food service perspective / Stern, Darrin. January 1994 (has links) Thesis (M.S.)--Rochester Institute of Technology, 1994. / Typescript. Bibliography: leaf 40.
12	A study of the nutritive value and cost of food consumed by certain organized groups of college students Shirley, Sophia Mary January 2011 (has links) Typescript, etc. / Digitized by Kansas State University Libraries Food service--Accounting
13	The organization and management of certain Negro college food services Harper, Armesia Celeste January 2011 (has links) Digitized by Kansas State University Libraries Food service--Research
14	A comparison of the use of selective and non-selective menus for hospital patients on certain modified diets Langford, Charlene January 2011 (has links) Digitized by Kansas State University Libraries Hospitals--Food service Menus
15	College students' stated entree decisions as a forecasting tool Johnson, Karen E January 2011 (has links) Digitized by Kansas Correctional Industries Food habits Food service
16	Contract foodservice in hospitals : assessments of administrators, foodservice directors and contract company representatives Lott, Merjoery January 2011 (has links) Typescript (photocopy). / Digitized by Kansas Correctional Industries Hospitals--Food service
17	A study of food cost and employee production practices in selected Florida hospitals. Mastin, Janet P. Unknown Date (has links) No description available. Hospitals--Food service
18	Defining quality customer service competencies at University of Wisconsin-Stout's Memorial Student Center Crawford, Sarah L. January 2002 (has links) (PDF) Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 2002. / Includes bibliographical references. Customer services. Food service
19	Defining quality customer service competencies at the University of Wisconsin-Stout's Memorial Student Center phase II / Fleming, Rebecca M. January 2002 (has links) (PDF) Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 2002. / Includes bibliographical references. Food service Customer services.
20	Assessment of the Memorial Student Center staff on high performance leadership characteristics evaluation of twelve leadership characteristics and the creation of a leadership performance characteristic instrument / Rasque, Sara Samantha. January 2001 (has links) (PDF) Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 2001. / Includes bibliographical references. Leadership. Food service employees.

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