Masters of Art research report prepared for the Department of Development Studies, University of the Witwatersrand, Johannesburg, March 2017 / The current food system is contributing to the food insecurity of the urban poor. Local food systems and other food system alternatives benefit the urban poor in all four spheres in which the corporate food regime disadvantages them: accessibility, empowerment, sustainability and health. This research maps the overlap of poverty and types of agriculture in the City of Johannesburg to locate potential for urban farms to serve and benefit the urban poor. There are many areas where potential for food system alternatives is high, especially where smaller scale farms are growing vegetables in areas where there are many and mostly poor households concentrated over space. By engaging with farmers, from study areas in the City which meet at least some of these conditions, the research not only confirms that the potential identified in these areas is being realised and exceeded but suggests that the potential has been underestimated for all of the other areas of the municipality in which urban agriculture coexists with the urban poor. The combinations and variations of food system alternatives chosen by farmers, in the foodstuffs produced, nature of production and modes and channels of distribution, are evidence of the reciprocal influence of structure and their own agency. By reframing urban agriculture to recognize the diverse opportunities for farmers to do things differently, we can see that many are choosing to do so, and are thus making sustainably produced, healthy fresh produce locally available to the urban poor in ways that are accessible and empowering. / XL2018

Thesis is submitted in partial fulfilment for the degree of Master of Architecture (Professional) to the Faculty of Engineering and the Built Environment, School of Architecture and Planning at the University of the Witwatersrand, Johannesburg, 2017 / A consumable seed bank, market and food theatre that challenges the relationships between formal and informal and creates a solution to the need for food and encourages a healthier lifestyle through digesting architecture and walking urbanism in Johannesburg’s in between space. From the watershed above the river of gold, the Braamfontein Spruit flows towards the suburbs. Natural meanders and formal canals move with the winding bends of avenues, through golf courses and out into bird sanctuaries and parks to join the Jukskei river on its journey. This 50 km of between unbuilt space is the landscape in which this exploration takes place. At the beginning and end of this connection sits Dale Lace Park, divided by Barry Hertzog and united by the topography and spruit. The three-part theoretical essay focuses on natural processes and their relationship to people and architecture. By creating a compact theory for walking in public space, we can begin to understand how people react to space both positive and negative. This metaphor can be analysed through DNA and gene editing to create the desired space. Identifying DNA is achieved through a process called electrophoresis. Current moves through the gel in which DNA is injected. Certain strands move faster while others move slower. Is this not the same as the movement of people through public space? As we move up the plant through the stem, it becomes clear that the plant’s core is its roots. The permanence of this and the temporary nature of the leaves can link to the above and below ground of programmatic design. The second part focuses on nutrition and food in architecture. Modernism and its functional programmatic approach to design are used to emphasise the importance of functional planting in architecture. And as the plant escapes the soil, the light causes the adapting nature and evolution of the plant in its circle of life. Life and light and the purity of life will be used to analysis light and research space in buildings along with adapting to seasonal change. This third and final part will explore the combination of planting and people in space and architecture’s role in the human and social interaction. The deconstructed landscape will be explored. Through Architecture, the thesis aims to unearth the importance of seedling cultivation for consumption in an urban farm and research centre. Akin to the market it is a space of engagement and public identity. / GR2017

The rapidity of Johannesburg’s growth after the discovery of payable gold in 1886 created a provisioning challenge. Lacking water transport it was dependent on animal-drawn transport until the railways arrived from coastal ports. The local near-subsistence agricultural economy was supplemented by imported foodstuffs, readily available following the industrialisation of food production, processing and distribution in the Atlantic world and the transformation of transport and communication systems by steam, steel and electricity. Improvements in food preservation techniques: canning, refrigeration and freezing also contributed. From 1895 natural disasters ˗ droughts, locust attacks, rinderpest, East Coast fever ˗ and the man-made disaster of the South African War, reduced local supplies and by the time the ZAR became a British colony in 1902 almost all food had to be imported. By 1906, though still an import economy, meat and grain supplies had recovered, and commercial agriculture was responding to the market. / History / M.A (History)

The rapidity of Johannesburg’s growth after the discovery of payable gold in 1886 created a provisioning challenge. Lacking water transport it was dependent on animal-drawn transport until the railways arrived from coastal ports. The local near-subsistence agricultural economy was supplemented by imported foodstuffs, readily available following the industrialisation of food production, processing and distribution in the Atlantic world and the transformation of transport and communication systems by steam, steel and electricity. Improvements in food preservation techniques: canning, refrigeration and freezing also contributed. From 1895 natural disasters ˗ droughts, locust attacks, rinderpest, East Coast fever ˗ and the man-made disaster of the South African War, reduced local supplies and by the time the ZAR became a British colony in 1902 almost all food had to be imported. By 1906, though still an import economy, meat and grain supplies had recovered, and commercial agriculture was responding to the market. / History / M.A (History)