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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 111 to 120 of 328 (0.116 seconds)

Spelling suggestions: "subject:"good technology & food microbiology"" "subject:"food technology & food microbiology""

111

Analysis of phenolic compounds in tropical fruit juices

Burch, Rachel S. B. January 1998 (has links)
No description available.
664
Food technology & food microbiology
112

The chemistry of the coloured compounds formed during sugar manufacture

Keramat, Javad January 1993 (has links)
No description available.
664
Food technology & food microbiology
113

The antioxidant activity of #DELTA#'5-avenasterol

Williamson, E. January 1988 (has links)
No description available.
664
Food technology & food microbiology
114

The effects of electron beam irradiation, combined with low pH and organic acids, on the survival and recovery of Escherichia coli and Lactobacillus curvatus

Fielding, Louise M. January 1995 (has links)
No description available.
664
Food technology & food microbiology
115

Some technological aspects of indigenous Sudanese soups (Molahs)

Saeed, Z. K. January 1981 (has links)
No description available.
664
Food technology & food microbiology
116

Optimization of a continuous membrane bioreactor for the saccharification of starch using temperature as a control variable : experimental study and simulation analysis

Moreira da Silva, Maria da Conceicao Barbosa January 1990 (has links)
No description available.
664
Food technology & food microbiology
117

Aspects of behaviour of Pseudomonas aeruginosa associated with water supplies

Al-Qassemi, Rasha A. January 2003 (has links)
No description available.
628
Food technology & food microbiology
118

The role of beliefs and sensory responses to milk in determining the selection of milks of different fat content

Raats, Monique M. January 1992 (has links)
No description available.
664
Food technology & food microbiology
119

Chromatographic authentication of olive oil

Tsimidou, M. January 1985 (has links)
No description available.
664
Food technology & food microbiology
120

Potential and development of the winged bean, Psophocarpus tetragonolobus (L.) DC., as a rural and commercial food

Claydon, A. January 1985 (has links)
No description available.
664
Food technology & food microbiology

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