NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • No language data
  • Tagged with
  • 328
  • 328
  • 328
  • 328
  • 317
  • 4
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 91 to 100 of 328 (0.107 seconds)

Spelling suggestions: "subject:"good technology & food microbiology"" "subject:"food technology & food microbiology""

91

Flow microcalorimetric studies of some commercial yeasts : storage, metabolism and growth

Perry, B. F. January 1980 (has links)
No description available.
664
Food technology & food microbiology
92

Studies on clostridium perfringens food poisoning

Stringer, M. F. January 1981 (has links)
No description available.
664
Food technology & food microbiology
93

Microbial survival on food contact surfaces in the context of food hygiene regulation

Stuart-Moonlight, Belinda Isobel January 2001 (has links)
No description available.
664
Food technology & food microbiology
94

Development of a method for measuring vitamin K by high-performance liquid chromatography (HPLC) and its application to the vitamin K content of milk and vegetables

Haroon, Y. January 1981 (has links)
No description available.
664
Food technology & food microbiology
95

An evaluation of the genetic effects of some food colours using microbial test systems

Haveland-Smith, R. B. January 1980 (has links)
No description available.
664
Food technology & food microbiology
96

Texture measurement of caramels

Towers, Peter A. January 1989 (has links)
No description available.
664
Food technology & food microbiology
97

Effects of high pressure on rheological and chemical characteristics of plant proteins

Apichartsrangkoon, Arunee January 1998 (has links)
No description available.
664
Food technology & food microbiology
98

Physiological methods of food texture measurement

Eves, Anita January 1990 (has links)
No description available.
664
Food technology & food microbiology
99

Sources of variation in biscuit flour quality with special reference to damaged starch and particle size

Wainwright, Andrew R. January 1990 (has links)
No description available.
664
Food technology & food microbiology
100

Fermentation study in soy milk

Pinthong, R. January 1980 (has links)
No description available.
664
Food technology & food microbiology

Page generated in 0.1487 seconds