NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 61 to 70 of 328 (0.114 seconds)

Spelling suggestions: "subject:"good technology & food microbiology"" "subject:"food technology & food microbiology""

61

Non-log-linear thermal inactivation of Clostridium bolutinium spores

Anderson, Wayne Arfon January 1997 (has links)
No description available.
664
Food technology & food microbiology
62

Physico-chemical changes in vegetables during processing and storage

Thanos, A. J. January 1986 (has links)
No description available.
664
Food technology & food microbiology
63

Sensory and instrumental measurement of food texture, with particular reference to stickiness

Mohamed, A. M. A. January 1981 (has links)
No description available.
664
Food technology & food microbiology
64

The effect of water activity on the heat resistance of Salmonella typhimurium

Akinleye, I. O. January 1994 (has links)
No description available.
664
Food technology & food microbiology
65

Effect of high pressure treatment on lipoxygenase, pectinmethylesterase activity, flavour and texture of cherry tomatoes

Tangwongchai, Ratchada January 2000 (has links)
No description available.
664
Food technology & food microbiology
66

The application of radiant energy to the dehydration of foods

Karuri, E. G. January 1984 (has links)
No description available.
664
Food technology & food microbiology
67

The survival of Salmonellae during chocolate mass production

Kirby, R. M. January 1990 (has links)
No description available.
664
Food technology & food microbiology
68

Studies on the preservation of mbege an indigenous fermented beverage in Tanzania

Shayo, Nicholas B. January 1993 (has links)
No description available.
664
Food technology & food microbiology
69

The effect of monensin on in vitro rumen fermentation and in vivo rumen and total tract digestion and milk production in the dairy cow

Mackintosh, E. D. January 1998 (has links)
No description available.
664
Food technology & food microbiology
70

The influence of processing on coconut oil

Rahman, Ibrahim Haji Abdul January 1990 (has links)
No description available.
664
Food technology & food microbiology

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