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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 31 to 40 of 328 (0.082 seconds)

Spelling suggestions: "subject:"good technology & food microbiology"" "subject:"food technology & food microbiology""

31

The survival of Escherichia coli O157:H7 in natural mineral water

Kerr, Marie January 2001 (has links)
No description available.
664
Food technology & food microbiology
32

The development of rapid methods for the isolation and detection of Listeria monocytogenes from meat

Duffy, Geraldine January 1994 (has links)
No description available.
664
Food technology & food microbiology
33

A study of Yersinia enterocolitica and the development of a rapid method for its detection in meat

Logue, Catherine Mary January 1996 (has links)
No description available.
664
Food technology & food microbiology
34

Studies on the determination of thiamin in raw and processed baby new potatoes

Williamson, Joyce Primrose January 2000 (has links)
No description available.
664
Food technology & food microbiology
35

A study of the distribution of toxigenic and non-toxigenic group II non-proteolytic Clostridium botulinum strains

Daly, Dyan Jennifer January 1996 (has links)
No description available.
664
Food technology & food microbiology
36

Glucose binding to yeast hexokinase PI

Mayes, E. L. V. January 1980 (has links)
No description available.
664
Food technology & food microbiology
37

The influence of milk proteins on lipid oxidation in aqueous emulsion

Wrieden, W. L. January 1980 (has links)
No description available.
664
Food technology & food microbiology
38

Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients

Shepherd, Rachel January 1992 (has links)
No description available.
664
Food technology & food microbiology
39

Selected studies on yeasts isolated from the bakery

McGrath, Karen January 1990 (has links)
No description available.
664
Food technology & food microbiology
40

Production of white-brined cheese by the direct recombination system using retentate powder

Avsar, Yahya Kemal January 1998 (has links)
No description available.
664
Food technology & food microbiology

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