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A study of the drying mechanisms of Trifolium repens L. and T. pratense L.Bittman, Shabtai. January 1975 (has links)
No description available.
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Herbage production as a function of soil moisture stress in a semiarid areaOwtadolajam, Esmail. January 1982 (has links) (PDF)
Thesis (Ph. D. - Renewable Natural Resources)--University of Arizona, 1982. / Includes bibliographical references (leaves 118-125).
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ACCURACY OF THE MICROHISTOLOGICAL TECHNIQUE DETERMINED WITH IN-VITRO DIGESTED MIXTURES.Bagoudou, Maidaji. January 1983 (has links)
No description available.
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Characterization and evaluation of Indigofera species as potential forage and cover crops for semi-arid and arid ecosystemsHassen Abubeker. January 2006 (has links)
Thesis (Ph. D.)(Pasture Science)--University of Pretoria, 2006. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.
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An evaluation of four Eragrostis species as forage plants for Ceara, BrazilRobertson, Judd Lawrence, 1937- January 1970 (has links)
No description available.
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Obserevations on the survival of native and exotic plant species in range trial plantings in southern ArizonaHamilton, Louis Pennock, 1910- January 1942 (has links)
No description available.
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The species of Astragalus occurring in ArizonaSkora, George W., 1913- January 1936 (has links)
No description available.
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Pellet seeding of lovegrasses on southern Arizona rangelandsWheeler, Jack Huntley, 1930- January 1964 (has links)
No description available.
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Photoperiodism of some Arizona range grassesLightle, William Thomas, 1916- January 1939 (has links)
No description available.
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In vitro cellulose digestion of different plant species and fractions varying in particle size.Rony, Dominique Délicence. January 1964 (has links)
Throughout the history of man, and today more than ever, the ruminant animal has played and continues to play a role of great economic importance. The reason for this importance is due to the presence in these animals of the reticulo-rumen as part of their gastro-intestinal system,which enables the ruminant to utilize roughages as sources of energy, protein, vitamins, and other nutrients. The ruminant has traditionally been the intermediary for the conversion of forage crops into meat, milk and wool. Probably, without ruminant animals, much of the crops now consumed by them would be returned to the soil or consumed by organisms that cannot be utilized by man. [...]
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