NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 26
  • 17
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • Tagged with
  • 55
  • 55
  • 14
  • 7
  • 6
  • 6
  • 6
  • 5
  • 5
  • 4
  • 4
  • 4
  • 3
  • 3
  • 3
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 31 to 40 of 55 (0.037 seconds)

Spelling suggestions: "subject:"frozen goods."" "subject:"hrozen goods.""

31

Effect of ingredients on the quality of frozen dough

Hung, May Mei-Jiun. January 1986 (has links)
Call number: LD2668 .T4 1986 H864 / Master of Science / Grain Science and Industry
Dough--Analysis.
Frozen foods.
Dough--Preservation.
Bread.
Masters theses
32

The use of chemical leavening in frozen doughs

Holm, Jill T. January 1986 (has links)
Call number: LD2668 .T4 1986 H645 / Master of Science / Grain Science and Industry
Dough--Testing.
Cooking (Frozen foods)
Baking powder--Testing.
Masters theses
33

Analysis of mass transport properties of plant cells by confocal microscopy and imaging techniques

Chen, Wei, January 1999 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1999. / Typescript. Vita. Includes bibliographical references (leaves 99-102). Also available on the Internet.
34

The effect of blanching and freezing on the distribution and changes of pectic substances in carrots /

Lo, Chun-Min, January 2000 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2000. / Typescript. Vita. Includes bibliographical references. Also available on the Internet.
35

The effect of blanching and freezing on the distribution and changes of pectic substances in carrots

Lo, Chun-Min, January 2000 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2000. / Typescript. Vita. Includes bibliographical references. Also available on the Internet.
36

Evaluation of the quality of packaged frozen peas

Shen, Chih-Ping 06 1900 (has links)
Graduation date: 1950
Peas -- Quality
Frozen peas -- Quality
Frozen foods -- Quality
37

Influence of cooling rate on glass transition temperature and starch retrogradation during low temperature storage /

Hsu, Chuan-liang January 1998 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1998. / Typescript. Vita. Includes bibliographical references (leaves 139-150). Also available on the Internet.
38

Influence of cooling rate on glass transition temperature and starch retrogradation during low temperature storage

Hsu, Chuan-liang January 1998 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1998. / Typescript. Vita. Includes bibliographical references (leaves 139-150). Also available on the Internet.
39

Analysis of mass transport properties of plant cells by confocal microscopy and imaging techniques /

Chen, Wei, January 1999 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1999. / Typescript. Vita. Includes bibliographical references (leaves 99-102). Also available on the Internet.
40

Influence of Freezing and Thawing Methods on Textural Quality of Thawed FrozenPotato Slices

Wickramasinghe, Anita Elizabeth 30 December 2014 (has links)
No description available.
Food Science

Page generated in 0.0426 seconds