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21	Comparison of processing methods for bananas Thomas, Kuryan Valanjattil 06 1900 (has links) Graduation date: 1948 Bananas Canning and preserving Frozen foods
22	An accelerated oxidation method for the estimation of the storage life of frozen seafoods Palmateer, Robert Edwin 18 June 1960 (has links) Graduation date: 1961 Seafood Frozen foods Cold storage
23	Modeling of mechanical properties for frozen pastry dough / Hwang, Chang-Hwan, January 1997 (has links) Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 106-111). Also available on the Internet. Food Frozen foods Dough Dough
24	Modeling of mechanical properties for frozen pastry dough Hwang, Chang-Hwan, January 1997 (has links) Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 106-111). Also available on the Internet. Food Frozen foods Dough Dough
25	Freezing Fruits and Vegetables for Better Meals Gibbs, June C. 07 1900 (has links) This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. Frozen foods. Fruit -- Preservation. Vegetables -- Preservation.
26	Spectrophotometric techniques for the evaluation of frozen pink salmon Gupta, Gopi Nath 27 April 1951 (has links) Graduation date: 1951 Salmon -- Preservation Frozen fish Frozen foods Spectrophotometer
27	Sugar penetration in preserving fruits Cobb, Earl Kendall 09 May 1942 (has links) Graduation date: 1942 Fruit -- Preservation Canning and preserving Frozen foods
28	Sanitary status of precooked frozen dessert-type food Verma, Nagendra Nath Sharan January 1964 (has links) No description available. Frozen foods Food--Microbiology Food contamination
29	Handling and storage of commercially frozen food in households in Ohio and effect of certain practices on bacterial survival / Hunt, Fern E. January 1965 (has links) No description available. Home Economics Food Food Frozen foods
30	Lipid oxidation and alteration of carbonyls and their relationship with organoleptic evaluation of frozen, stored beef patties / Gokalp, Husnu Yusuf January 1977 (has links) No description available. Agriculture Oxidation Lipids in nutrition Frozen foods

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