Thesis (M.S.)--Mississippi State University. Department of Plant and Soil Sciences. / Title from title screen. Includes bibliographical references.

Thesis (M.A.)--Florida State University, 2004. / Advisor: Dr. J. Kathryn Josserand, Florida State University, College of Arts and Sciences, Dept. of Anthropology. Title and description from dissertation home page (viewed June 16, 2004). Includes bibliographical references.

Thesis (M.E.S.)--The Evergreen State College, 2006. / Title from title screen (viewed 3/11/2010). Includes bibliographical references (leaves 41-53).

Disputats, 2009.

Thesis (D.M.A.)--University of Oklahoma, 1995. / Includes bibliographical references.

No description available.

No description available.

No description available.

A study was conducted to evaluate the quality characteristics in a comparative manner of grass-fed and grain-fed beef. Thirty two commercially bred beef steers were used. These steers were assigned to one of four treatments; grain-fed, grass/grain-fed, grass-fed and irrigated. These treatments were each reflective of the ration that would be provided to the animal. Individual animal weights were recorded every 28 days throughout the portion of the study. The grain-fed animals realized the highest (P<0.05) average daily gain with the grass-fed and irrigated having the lowest. The steers were harvested when they reached the pre-determined criteria, which was 0.4 inch back fat as measured at the 12th rib via ultrasonography, for the grain-fed or 800 pounds for the grass-fed animals. All animals, once harvested, were graded based upon USDA quality grades with results mirroring those previously mentioned. Carcasses were involved in an aging study in which all left sides of the carcasses were fabricated into primal cuts, vacuumed packaged and aged for 14 days while the right sides were dry aged during the same period. Shear force data were collected to provide for a measure of tenderness. All samples were significantly (P<0.05) more tender following aging with no difference being realized between aging techniques. Percent cutout was also calculated for the two techniques to quantify what difference, if any, existed. No significant difference (P>0.05) was shown between wet and dry aging with regard to percent cutout. Sensory evaluation was also conducted based upon the attributes of juiciness, tenderness and flavor intensity. For all three attributes grain-fed beef was favored (P<0.05). The panelists detected no difference in aging technique for any of the treatments (P>0.05).Carcass soft tissue chemical composition (lipid, protein and moisture) was also evaluated for the treatments. Grain-fed beef was shown to be highest (P<0.05) for overall percent lipid and lowest for percent moisture and protein. The grass-fed carcasses were the opposite, being highest for overall moisture and protein and lowest for lipid (P<0.05).

Grasslands are characterized by recurring disturbances such as fire and grazing occurring against a background of topoedaphic heterogeneity and climatic variability. The result is a complex, multi-scaled disturbance regime, in which fire and grazing often have interactive roles, yet they have usually been studied independently. Relationships between climate, fire and simulated grazing (=mowing) were explored to determine the roles these disturbances play in shaping patterns and processes in southern mixed-grass prairie. A field experiment investigated the potential effects of these disturbances on above and belowground plant productivity, patch dynamics, and soil respiration over a 2-year period characterized by drought (1998) and normal (1999) rainfall. Spring burning and mowing had interactive effects on aboveground net primary production (ANPP). Consistent with published single factor studies, burning without mowing doubled ANPP, whereas mowing in the absence of burning had neutral effects. However, subsequent mowing on burned plots reduced ANPP gains to levels comparable with all unburned plots. Drought reduced ANPP by 22% relative to a normal rainfall year. In contrast to the traditional model of root response to defoliation, burning and mowing each stimulated root length recruitment measured with minirhizotrons. However, subsequent mowing on burned plots did not produce additional root recruitment. Fire and mowing appear to interact by affecting different components of root recruitment (production and mortality, respectively). Root biomass recovered from ingrowth cores were not correlated with minirhizotron results, and responded only to drought, suggesting that methodological differences have contributed to the varied root responses reported in the literature. Drought suppressed soil respiration, diminished soil moisture, and enhanced soil temperature, whereas fire and/or mowing had little effect. Results suggest that any fire or mowing effects on soil respiration in southern mixed-grass prairie may be highly constrained by moisture limitations during dry periods. In summary, patch level response to fire is a pulse of root recruitment followed by increased ANPP, unless subsequent grazing offsets these gains. Grazing alone produces a pulse of root recruitment, perhaps to replace consumed foliage. This study demonstrates the interactive nature of fire and grazing in grasslands, and the perils of single-factor studies.