L‟objectif de cette thèse est de valoriser les polymères styréniques issus des déchets d‟équipements électroniques et électriques. Les polymères considérés sont le polystyrène (PS), le polystyrène choc (HIPS), le poly(acrylonitrile-butadiène-styrène) (ABS), l'ABS couplé avec du polycarbonate (ABS/PC) et le poly(styrène-acrylonitrile) (SAN). Une étude préliminaire a permis de définir deux mélanges à compatibiliser : le mélange PS/ABS et le mélange PS/PC. Pour le mélange PS/ABS, la voie de compatibilisation ionique est étudiée. L‟ajout d‟un copolymère présentant une structure ionique et la création d‟un réseau in-situ sont tentés. Ces deux voies n‟ont pas donné de résultats concluants en termes d‟amélioration des propriétés finales du mélange. Le mélange PS/PC est lui compatibilisé par ajout d‟un copolymère polystyrène bloc-poly(éthylène-butylène)-bloc-polystyrène greffé PC. Ce copolymère est tout d‟abord créé en mélangeur interne, afin d‟étudier différents catalyseurs susceptibles d‟initier le greffage, puis l‟extrusion réactive est utilisée pour synthétiser ce copolymère à grande échelle. Plusieurs taux de copolymère sont alors introduits dans le mélange PS/PC et l‟amélioration des propriétés et des microstructures prouve son effet compatibilisant / The aim of this work consists in the recycling of the styrenic polymers coming from waste of electric and electronic equipments. Polystyrene (PS), high impact polystyrene (HIPS), poly(acrylonitrile-butadiene-styrene) (ABS), its alloy with the polycarbonate (ABS/PC) and poly(styrene-acrylonitrile) (SAN) are considered. A preliminary study permits to choose two blends to study: PS/ABS and PS/PC. In the case of PS/ABS blend, the ionic way of compatibilization was studied. The addition of a copolymer containing an ionic structure and the creation of an ionic network in-situ are investigated. Both these attempts are not conclusive about the improvement of the final properties of the blend. The PS/PC blend is then compatibilized by adding a polystyrene-block-poly(ethylene-butylene)-block-polystyrene grafted polycarbonate. This copolymer is first created in an internal mixer, in order to study different catalysts able to initiate the grafting, and then the reactive extrusion is used to synthesize it on a large scale. Several amounts are introduced in the PS/PC blend and the improvement of the properties and microstructures proves its compatibilizing effect

La fonctionnalisation post-polymérisation ou post-fonctionnalisation est une technique qui permet d’apporter des propriétés spécifiques à des polymères dont les caractéristiques intrinsèques sont limitées pour une application donnée. Parmi les différentes stratégies de post-fonctionnalisation, une des plus courantes est le greffage radicalaire en milieu fondu par extrusion réactive (T > 160 °C). Dans ce type de procédé, un précurseur de radicaux appelé agent de greffage est utilisé afin de greffer des unités fonctionnelles sur les chaines de polymère. A ce jour, ce sont les radicaux à base de peroxydes qui sont employés. Cependant, ces derniers engendrent souvent des réactions de réticulation de chaines qui réduisent l’efficacité du processus. Afin de surmonter ces inconvénients, il est alors important de développer de nouvelles structures pertinentes. Dans ce contexte, les travaux de recherche que nous avons entrepris dans cette thèse concernent la conception et l’étude de nouveaux agents de greffage dérivés d’acétoxyphtalimide (NAPI) pour la post-fonctionnalisation de polymères. Afin d’atteindre ces objectifs, notre démarche a été basée sur une approche multidisciplinaire comportant une étude théorique par modélisation moléculaire et une approche expérimentale incluant la synthèse et l’étude de réactivité des nouvelles structures. Par la suite, des essais de post-fonctionnalisation de polyéthylène, de polyamide ainsi que de poly(acide lactique) par ces nouveaux agents de greffage ont été réalisés. Ces essais ont montré des résultats prometteurs à l’utilisation de ces nouveaux composés par rapport aux peroxydes dans les systèmes d’extrusion. / Post-functionalization is a technique which allows to introduce specific properties to polymers whose intrinsic characteristics are limited for a defined application. It has become an appropriate tool to answer the strong demand for performance materials that is constantly growing. Among the post-functionalization methods, one of the most exploited is the radical grafting of the polymers in the molten state by reactive extrusion (T> 160 ° C). In this type of process, a radical precursor called grafting agent is used to graft functional units (monomers) onto the polymer backbone. In this context, the conventional grafting agents used in extrusion are peroxides. However, the radicals generated by peroxide compounds often lead to side reactions, particularly crosslinking reactions of the polymer chains which limit the efficiency of the process. Thus, finding a new family of grafting agents remains a challenge to optimize these extrusion systems. In this research work, the main objective is to use new grafting agents based on acetoxyphthalimide (NAPI) for extrusion. To reach this goal, our strategy is based on a multidisciplinary approach which presents a theoretical study by chemical modeling and an experimental approach by the synthesis and the reactivity study of the targeted structures. To validate the concept, polyethylene, polyamide and polylactic acid post-functionalization tests through these new grafting agents have been carried out. The results obtained have shown that these NAPI derivatives are efficient to graft monomers and to reduce the crosslinking reaction compared to peroxide agents.

Este trabalho teve como objetivo estudar o processo de plasticização do amido via mistura física e por reação química para a produção de novos materiais. A plasticização via mistura física foi realizada empregando-se como agentes plasticização diferentes compostos hidroxilados. Os amidos termoplásticos (TPS) foram processadas em misturador intensivo a 150°C, a partir de misturas contendo de 15 a 40% de agente plasticizante. A plasticização via reação química foi realizada com isocianatos monofuncionais e difuncionais, os quais levaram a obtenção de produtos de enxertia e entrecruzamento, respectivamente. Os produtos obtidos foram caracterizados por difração de Raios X, Calorimetria Exploratória Diferencial (DSC), Termogravimetria (TG), Análise Dinâmico-Mecânica (DMA), Microscopia Eletrônica de Varredura (SEM) e Cromatografia de Permeação em Gel (HPSEC). O estudo dos diferentes plasticizantes propiciou a determinação das características que estas substâncias devem possuir para a preparação de amidos termoplásticos. O cisalhamento desenvolvido durante o processamento em misturador intensivo levou à perda da estrutura cristalina e à desestruturação dos grânulos de amido. O processamento do TPS em misturador intensivo não provoca mudanças significativas na massa molar do amido termoplasticizado. Os amidos termoplasticizados com sorbitol foram aqueles que apresentaram menores valores de absorção de água. Os valores de módulo de Young das amostras plasticizadas com propilenoglicol aumentaram com o aumento do conteúdo de plasticizante. Para as amostras plasticizadas com etilenoglicol o módulo aumenta até 30% de conteúdo de plasticizante, quando ocorre uma diminuição do valor do módulo. Os TPS plasticizados com propilenoglicol, 1, 4-butanodiol, sorbitol e dietilenoglicol apresentaram um aumento da temperatura de transição vítrea com o aumento do tero de plasticizante. Os diferentes TPS obtidos via mistura física apresentaram estabilidade térmica similares à exibida pelo amido in natura. As propriedades mecânicas destes materiais variaram de acordo com o tipo e a quantidade de plasticizante empregado. A análise dos produtos obtidos via reação química (amidos enxertados e entrecruzados) revelou que estas reações promoveram a desestruturação dos grânulos de amido e, independentemente do regente empregado, a modificação produziu derivados mais hidrofóbicos que o amido in natura. A reação do amido com o oligômero de poli-óxido de propileno tolueno di-isocianato permitiu a obtenção de um derivado com propriedades de material elastomérico e elevada capacidade de intumescimento. Os derivados enxertados ou entrecruzados apresentaram perda de cristalinidade, redução do caráter hidrofílico e estabilidades térmicas semelhantes à apresentada pelo amido in natura. / This main of this work was to study of the cornstarch granules plasticization by means of physical or chemical treatments in order to prepare new materials. The plasticization by physical processing was performed in an intensive mixer at 150°C using ditferent hydroxylated compounds as plasticizers. The production of thermoplastic starch (TPS) by chemical reaction was carried out using mono and di-isocyanates to obtain grafted and cross linked derivatives, respectively. All the products were characterized by X Ray Diffraction, Ditferential Scanning Calorimetry (DSC), Thermogravimetry (TG), Dynamical Mechanical Analysis (DMA), Scanning Electron Microscopy (SEM), High Pressure Size Exclusion Chromatography (HPSEC). The utilization of ditferent plasticizer permitted determining which characteristics the substances must present to be used in the TPS preparation. The shear developed in the processing step lead to the loss of crystalline pattern and disruption of the starch granules. The utilization of intensive mixer does not produce significant changes in the molar mass of the thermoplastic starch. TPS produced using sorbitol as plasticizer presented the lowest level of water uptake. The valous of Young modulus for TPS produced with propylene glycol increased with the content of plasticizer. To samples produced with ethylene glycol the values of Young modulus increased until 30% and after the modulus decrease. TPS prepared with propylene glycol, 1, 4-butanediol, sorbitol and diethyleneglycol showed an increase in the glass transition temperature with the increase in the plasticizer content. The ditferent TPS produced by physical mixture shoed thermal stabilities similar to the one exhibited by in natura starch. The mechanical properties of these materials were dependent of the type and amount of plasticizer. The analysis of the derivatives obtained by chemical reaction (grafted and cross linked) revealed the occurrence of disruption of the starch granules and, independent1y of isocyanate, the products presented higher hydrophobic character than that one presented by in natura starch. By reaction starch with propylene toluene polyoxide oligomer, it was obtained a derivative with elastomeric properties and high swelling capability. The grafted or cross linked derivatives showed loss of crystallinity, decrease in hydrophilic character, and thermal stability similar to the one exhibited by in natura starch.

Este trabalho teve como objetivo estudar o processo de plasticização do amido via mistura física e por reação química para a produção de novos materiais. A plasticização via mistura física foi realizada empregando-se como agentes plasticização diferentes compostos hidroxilados. Os amidos termoplásticos (TPS) foram processadas em misturador intensivo a 150°C, a partir de misturas contendo de 15 a 40% de agente plasticizante. A plasticização via reação química foi realizada com isocianatos monofuncionais e difuncionais, os quais levaram a obtenção de produtos de enxertia e entrecruzamento, respectivamente. Os produtos obtidos foram caracterizados por difração de Raios X, Calorimetria Exploratória Diferencial (DSC), Termogravimetria (TG), Análise Dinâmico-Mecânica (DMA), Microscopia Eletrônica de Varredura (SEM) e Cromatografia de Permeação em Gel (HPSEC). O estudo dos diferentes plasticizantes propiciou a determinação das características que estas substâncias devem possuir para a preparação de amidos termoplásticos. O cisalhamento desenvolvido durante o processamento em misturador intensivo levou à perda da estrutura cristalina e à desestruturação dos grânulos de amido. O processamento do TPS em misturador intensivo não provoca mudanças significativas na massa molar do amido termoplasticizado. Os amidos termoplasticizados com sorbitol foram aqueles que apresentaram menores valores de absorção de água. Os valores de módulo de Young das amostras plasticizadas com propilenoglicol aumentaram com o aumento do conteúdo de plasticizante. Para as amostras plasticizadas com etilenoglicol o módulo aumenta até 30% de conteúdo de plasticizante, quando ocorre uma diminuição do valor do módulo. Os TPS plasticizados com propilenoglicol, 1, 4-butanodiol, sorbitol e dietilenoglicol apresentaram um aumento da temperatura de transição vítrea com o aumento do tero de plasticizante. Os diferentes TPS obtidos via mistura física apresentaram estabilidade térmica similares à exibida pelo amido in natura. As propriedades mecânicas destes materiais variaram de acordo com o tipo e a quantidade de plasticizante empregado. A análise dos produtos obtidos via reação química (amidos enxertados e entrecruzados) revelou que estas reações promoveram a desestruturação dos grânulos de amido e, independentemente do regente empregado, a modificação produziu derivados mais hidrofóbicos que o amido in natura. A reação do amido com o oligômero de poli-óxido de propileno tolueno di-isocianato permitiu a obtenção de um derivado com propriedades de material elastomérico e elevada capacidade de intumescimento. Os derivados enxertados ou entrecruzados apresentaram perda de cristalinidade, redução do caráter hidrofílico e estabilidades térmicas semelhantes à apresentada pelo amido in natura. / This main of this work was to study of the cornstarch granules plasticization by means of physical or chemical treatments in order to prepare new materials. The plasticization by physical processing was performed in an intensive mixer at 150°C using ditferent hydroxylated compounds as plasticizers. The production of thermoplastic starch (TPS) by chemical reaction was carried out using mono and di-isocyanates to obtain grafted and cross linked derivatives, respectively. All the products were characterized by X Ray Diffraction, Ditferential Scanning Calorimetry (DSC), Thermogravimetry (TG), Dynamical Mechanical Analysis (DMA), Scanning Electron Microscopy (SEM), High Pressure Size Exclusion Chromatography (HPSEC). The utilization of ditferent plasticizer permitted determining which characteristics the substances must present to be used in the TPS preparation. The shear developed in the processing step lead to the loss of crystalline pattern and disruption of the starch granules. The utilization of intensive mixer does not produce significant changes in the molar mass of the thermoplastic starch. TPS produced using sorbitol as plasticizer presented the lowest level of water uptake. The valous of Young modulus for TPS produced with propylene glycol increased with the content of plasticizer. To samples produced with ethylene glycol the values of Young modulus increased until 30% and after the modulus decrease. TPS prepared with propylene glycol, 1, 4-butanediol, sorbitol and diethyleneglycol showed an increase in the glass transition temperature with the increase in the plasticizer content. The ditferent TPS produced by physical mixture shoed thermal stabilities similar to the one exhibited by in natura starch. The mechanical properties of these materials were dependent of the type and amount of plasticizer. The analysis of the derivatives obtained by chemical reaction (grafted and cross linked) revealed the occurrence of disruption of the starch granules and, independent1y of isocyanate, the products presented higher hydrophobic character than that one presented by in natura starch. By reaction starch with propylene toluene polyoxide oligomer, it was obtained a derivative with elastomeric properties and high swelling capability. The grafted or cross linked derivatives showed loss of crystallinity, decrease in hydrophilic character, and thermal stability similar to the one exhibited by in natura starch.