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<p dir="ltr">In response to fluctuating corn (<i>Zea mays</i> L.) prices, climatic variability, and emerging diseases, farmers are increasingly adopting diverse and intensive management practices to enhance yield and profitability. This research investigates the performance of various inputs and management practices on corn production across multiple site-years, with a focus on yield components, grain fill duration, kernel development, disease severity, and economic outcomes. A multi-state research trial was established to evaluate the impact of seven inputs and management practices across multiple locations and environments in Indiana, Kentucky, and Michigan in 2022 and 2023. Each location included eight treatments: 1) control treatment (C) based on Purdue University seed rate and nitrogen (N) fertilizer recommendations (Camberato et al., 2022; Nielsen et al., 2022): 30K seeds per acre and N fertilizer application as starter (2x2) and V5 growth stage sidedress. Total N rates ranged between 180 and 200 lbs N per acre and agronomic optimum nitrogen rates (AONR) were used, 2) C + banded (2x2) fungicide, 3) C + 20% increase in corn seeding rate, 4) C + sulfur (S) fertilizer, 5) C + foliar micronutrients, 6) C + late-season N fertilizer application (V10-12 growth stage), 7) C + R1 foliar fungicide, and 8) intensive treatment (all additional inputs/management practices applied). The intensive treatment significantly increased yield by 16.4 and 18.4 bu ac^-1 in 2022 and 2023, respectively when compared to the control across locations, but did not enhance net profit across multiple corn price scenarios due to high application costs. Conversely, R1 fungicide applications increased yield by 16.2 and 16.7 bu ac^-1 in 2022 and 2023, respectively, and S applications increased yield by 12.9 bu ac^-1 in 2023, when compared to the control, with both treatments improving net profit under multiple corn price scenarios. In addition, kernel development studies in West Lafayette, IN, during 2022 and 2023 revealed that banded fungicide applications at planting and foliar fungicide applications at the R1 growth stage can reduce leaf disease severity by 3.2% to 6.6%, extend grain fill duration by 3.5 to 4.5 days, and increase maximum dry kernel weight at plant maturity by 5.7 to 9.4%, respectively, leading to further insights into the yield response mechanisms. Furthermore, a meta-analysis of 24 at-plant flutriafol fungicide placement trials across Indiana (2020 – 2023) highlighted the effectiveness of at-plant fungicides, with banded (2x2 or 2x0) applications leading to the highest yield increase of 7.8 bu ac^-1 and both banded and in-furrow applications reducing disease severity on corn ear leaves at the R5 growth stage by 2.1 - 2.3% when compared to the control. These findings suggest both at-plant banded and R1 foliar fungicide applications have the potential to reduce disease severity, extend corn grain fill duration, and improve yield when conditions are conducive for a response (e.g., foliar disease presence). Overall, this research highlights the ability of targeted input applications for improving both corn yield and profitability when examined across diverse environments and locations, rather than prophylactic applications of multiple inputs and increased management intensities.</p>

Le blé dur, du fait de sa vitrosité et de sa richesse en protéines est particulièrement adapté àla fabrication des pâtes alimentaires. Cette céréale, largement cultivée dans le bassinméditerranéen, est fréquemment soumise à des stress hydriques et thermiques. Les objectifsde cette thèse ont été d'approfondir les connaissances sur les modalités d'accumulation etd'assemblage des protéines de réserve au cours du développement du grain. Un suivi fin duremplissage du grain, de la morphologie des corps protéiques, des changements d'état redox etde la distribution en taille des polymères de gluténines a été réalisé. L'influence, sur cesdifférents paramètres, de températures élevées appliquées à différents stades dedéveloppement du grain a été étudiée.En privilégiant l'accumulation des protéines au détriment de l'amidon, le stress thermiquejoue un rôle non négligeable dans l'obtention de grains vitreux et à fortes teneurs en protéines.L'arrêt de la croissance du grain, observé à 45% de teneur en eau, est précédé de la mise enplace de la matrice protéique. L'accumulation de la matière sèche apparaît étroitement liée à ladynamique de l'eau, confirmant le lien entre teneur en eau et poids final du grain. Au cours duremplissage du grain, les températures élevées exercent un effet significatif sur la formationdes polymères de gluténines insolubles dans le SDS. Leur formation n'intervient qu'en fin dedessiccation et en deçà de 30% de teneur en eau. La durée de cette phase ultime d'oxydation etd'assemblage des polymères de gluténines a été reliée à la teneur en protéines.L'évolution du statut redox du grain montre qu'une accumulation massive de polymères degluténines intervient juste avant l'entrée en dessiccation du grain qui coïncide avecl'effondrement de l'ascorbate dans le grain. Coïncidant avec cette oxydation manifeste, unphénomène de glutathionylation des protéines a été détecté avec une rupture de l'activité de laCAT. Au cours de la dessiccation, les activités de la SOD et de la GR augmentent de façonsignificative. Cette synthèse tardive pourrait se produire au niveau de la couche à aleurone etdu germe en réponse à l'oxydation massive de l'albumen.Enfin, nous avons analysé le couplage entre oxydation des thiols protéiques et croissance entaille des polymères de gluténines. Très précocement, les sous-unités de gluténiness'assemblent sous forme d'oligomères partiellement réduits. Durant le remplissage du grain,une oxydation massive des thiols intervient avec la formation de polymères majoritairementcomposés de SG-HPM sur lesquels viendraient se fixer les SG-FPM. Au cours de la dessiccation,la taille des polymères augmente. Les structures polymériques formées au cours del'élaboration du grain possèdent un nombre de cystéines réduites élevé et incompatible avecun modèle d'assemblage linéaire. Les résultats obtenus nous permettent de proposer unrepliement tardif des SG-FPM, postérieur à leur insertion dans les assemblages oligomériques.Ils nous amènent à mettre en avant le rôle du glutathion comme co-facteur de la genèse despolymères, à l'opposé des thèses classiques qui en font plutôt un inhibiteur de la croissance entaille des polymères de gluténines. / Durum wheat is particularly recognized as the most suitable raw material for pasta makingdue to its vitreousness and its high protein content. This cereal is commonly grown inMediterranean environment and then frequently submitted to high temperature and waterstress. The aim of this thesis was to better understand the accumulation and assembly ofstorage proteins during the grain development. Evaluation of the grain filling, the morphologyof protein bodies, the redox status and the size distribution of glutenin polymers were carriedout. The effect of high temperatures applied at different stages of the grain development onthese parameters was studied.By favouring protein accumulation at the expense of starch, heat stress appeared essentialto obtain vitreous grains and high protein content. The arrest of grain growth observed at 45%grain water content is preceded by the formation of a continuous protein matrix. The dry massaccumulation is closely related to water dynamics, confirming the link between water contentand final grain weight. During grain filling, high temperatures have a significant effect on theformation of SDS-insoluble glutenin polymers. It occurred when grain water concentrationdropped below 30%. The duration of this final stage of oxidation and assembly of gluteninpolymers was related to protein content.Changes in the grain redox status showed an accumulation of glutenin polymers mainlyoccurring before the onset of grain desiccation phase and coinciding with the ascorbateoxidation. This clear oxidation coincided also with the glutathionylation of proteins and thedrop of the CAT activity. During desiccation, the activities of SOD and GR increased significantly.This late synthesis could occur in the aleurone layer and germ in response to massive oxidationof the endosperm cells.Finally, we evaluated the coupling between protein thiol oxidation and size increase ofglutenin polymers. In the early stages, glutenin subunits assembled as oligomers partiallyreduced. During grain filling, a strong thiol oxidation took place with the formation of polymersmainly composed of HMW-GS associated with LMW-GS branching. The polymer size increasedduring desiccation. The polymeric structures obtained during the grain development presenteda high number of reduced cysteines inconsistent with a linear concatenation model ofassembly. It allowed us to propose that the folding of LMW-GS is a late event, subsequent totheir insertion into oligomeric assemblies. These results highlighted the role of glutathione asco-factor in the polymers formation, contrasting with the common assumption that considers itas an inhibitor of the size increase of glutenin polymers.