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Esterase inhibition by grapefruit juice and its components leads to newly identified drug interactionsLi, Ping, January 2006 (has links)
Thesis (Ph. D.)--West Virginia University, 2006. / Title from document title page. Document formatted into pages; contains xvii, 122 p. : ill. Includes abstract. Includes bibliographical references (p. 46-53).
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The pharmacokinetic interaction between cyclosporine and methoxsalen / Máralien BouwerBouwer, Máralien January 2003 (has links)
Cyclosporine forms the cornerstone of therapy to prevent rejection after organ transplantation.
However, the clinical use of the drug is compromised by a narrow therapeutic window and a
wide inter- and intra-individual variation in metabolism. Cyclosporine is metabolised by the
CYP3A4 isoenzymes in both the liver and intestine, while it has been reported that the
metabolism of the drug can be inhibited by certain furocoumarin derivatives in grapefruit juice.
Methoxsalen (8-methoxypsoralen) is a furocoumarin and a potent inhibitor of the cytochrome
P450 system in both the liver and intestine. The study was conducted to investigate the
possibility whether methoxsalen may inhibit the metabolism of cyclosporine and thereby
increase the bioavailability of the drug. The interaction is of clinical relevance since both drugs
are used in the treatment of psoriases.
The study, conducted in 12 healthy male volunteers, was a three-way comparative bioavailability
study with a wash out period of one week between treatments. The patients received 40 mg
methoxsalen, 200 mg cyclosporine or a combination of the two on three separate occasions.
Blood samples of 10 ml were collected by venupuncture at the following times: 0, 0.5, 1, 1.5, 2,
2.5, 3.4, 5,6, 8, 12 and 24 hours after drug administration. Methoxsalen was analysed by a high
pressure liquid chromatograph method (HPLC) with UV detection (LOQ = 10 ng/ml), while
cyclosporine was analysed using a fluorescence polarisation immunoassay (FPIA) technique.
There was a statistical significant difference in AUCo-00 and Cmax ' for cyclosporine when
methoxsalen was added to the drug regimen. When the methoxsalen levels were compared with
those in the presence of cyclosporine, the levels were lower, although the difference was not
statistical significant. We conclude that methoxsalen increase the levels of cyclosporine by
inhibiting the P450 system enzymes in the liver and intestine. However, the absorption of
methoxsalen is highly variable in the same individual which needs to be considered before this
interaction can be regarded as being of any clinical relevance. / Thesis (M.Sc.(Pharmacology))--North-West University, Potchefstroom Campus, 2004.
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The pharmacokinetic interaction between cyclosporine and methoxsalen / Máralien BouwerBouwer, Máralien January 2003 (has links)
Cyclosporine forms the cornerstone of therapy to prevent rejection after organ transplantation.
However, the clinical use of the drug is compromised by a narrow therapeutic window and a
wide inter- and intra-individual variation in metabolism. Cyclosporine is metabolised by the
CYP3A4 isoenzymes in both the liver and intestine, while it has been reported that the
metabolism of the drug can be inhibited by certain furocoumarin derivatives in grapefruit juice.
Methoxsalen (8-methoxypsoralen) is a furocoumarin and a potent inhibitor of the cytochrome
P450 system in both the liver and intestine. The study was conducted to investigate the
possibility whether methoxsalen may inhibit the metabolism of cyclosporine and thereby
increase the bioavailability of the drug. The interaction is of clinical relevance since both drugs
are used in the treatment of psoriases.
The study, conducted in 12 healthy male volunteers, was a three-way comparative bioavailability
study with a wash out period of one week between treatments. The patients received 40 mg
methoxsalen, 200 mg cyclosporine or a combination of the two on three separate occasions.
Blood samples of 10 ml were collected by venupuncture at the following times: 0, 0.5, 1, 1.5, 2,
2.5, 3.4, 5,6, 8, 12 and 24 hours after drug administration. Methoxsalen was analysed by a high
pressure liquid chromatograph method (HPLC) with UV detection (LOQ = 10 ng/ml), while
cyclosporine was analysed using a fluorescence polarisation immunoassay (FPIA) technique.
There was a statistical significant difference in AUCo-00 and Cmax ' for cyclosporine when
methoxsalen was added to the drug regimen. When the methoxsalen levels were compared with
those in the presence of cyclosporine, the levels were lower, although the difference was not
statistical significant. We conclude that methoxsalen increase the levels of cyclosporine by
inhibiting the P450 system enzymes in the liver and intestine. However, the absorption of
methoxsalen is highly variable in the same individual which needs to be considered before this
interaction can be regarded as being of any clinical relevance. / Thesis (M.Sc.(Pharmacology))--North-West University, Potchefstroom Campus, 2004.
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Développement d’outils moléculaires et cellulaires pour générer des variétés de Pomelo « Star Ruby » ne produisant pas de Furocoumarines / Development of molecular and cellular tools to generate Star Ruby grapefruit varieties non producing furanocoumarinsLimones Méndez, Mariana Cecilia 04 June 2019 (has links)
Les furocoumarines sont des composés phénoliques impliqués dans la défense contre les herbivores. Ces molécules sont majoritairement décrites dans quatre familles botaniques, notamment les Rutaceae, dont font partie les agrumes. Ces molécules sont phototoxiques ce qui peut poser des problèmes pour leur utilisation comme par exemple en cosmétique ou en phytothérapie. D’autre part, en cas d’ingestion par exemple via la consommation de jus de certains agrumes, elles ont responsables de l’inhibition d’enzymes de détoxication comme le CYP3A4 humain. Cela peut conduire à des surdosages médicamenteux connus sous le nom d’Effet Pomelo. Ce travail de thèse a consisté à réfléchir et à développer, des outils qui permettront de générer de manière ciblée des variétés de pomelo qui ne produisent plus de furocoumarines. Nous avons abordé l’ensemble des étapes essentielles pour la mise en place d’une stratégie global : i) des méthodes reproductibles ont été développées pour la production de protoplastes et de cultures cellulaires de pomelo Star Ruby ; ii) des conditions de transformation de protoplastes par électroporation ont également été mises au point ; iii) finalement, pour inhiber de manière spécifique la voie de biosynthèse des furocoumarines, nous avons choisi de mettre en œuvre une approche d’édition de génome en utilisant une méthodologie CRISPR/Cas9. La mise au point de la méthode a été réalisée avec un gène codant pour une umbelliferone 6-dimethylallyl transférase. Les résultats obtenus indiquent que la stratégie est envisageable. Pour renforcer la stratégie CRISPR/Cas9, nous avons mis en œuvre une démarche d’identification de gènes cibles additionnels. En utilisant une approche de data mining de bases de données génomiques et transcriptomiques nous avons identifié 18 séquences candidates, potentiellement impliquées dans la voie de biosynthèse des furocoumarines. L’expression hétérologue des protéines correspondantes et leur caractérisation fonctionnelle a permis de montrer que CYP706J12 est en mesure de métaboliser l’hérniarine, une coumarine. Ce résultat apporte des éléments pour émettre des hypothèses sur l’évolution convergente de la synthèse des coumarines et des furocoumarines chez les végétaux supérieurs. / Furanocoumarins are phenolic compounds involved in defense against herbivores. These molecules are mainly described in four botanical families. Rutaceae, one of those families, includes Citrus species. Furanocoumarins are phototoxic compounds, which can be problematic for their use in cosmetics or in phytotherapy. Furanocoumarin ingestion via citrus juice consumption, may inhibit human enzymes of detoxification, such as human CYP3A4. This can lead to drug overdoses known as the “Grapefruit Juice Effect”. This work consisted in the development of tools that will allow to generate new varieties of pomelo that no longer produce furanocoumarins by targeted genome edition. We have covered the essential steps for the implementation of a global strategy: i) reproducible methods have been developed for the production of protoplasts and cell cultures of Star Ruby grapefruit; ii) conditions for protoplast transformation by electroporation have also been developed; iii) finally, to specifically inhibit the furanocoumarin biosynthetic pathway, we chose to implement a genome editing approach using a CRISPR / Cas9 methodology. The development of the method was carried out with a gene encoding umbelliferon 6-dimethylallyltransferase. The results obtained indicate that the strategy is feasible. To strengthen the CRISPR / Cas9 strategy, we implemented a method to identify additional target genes. Using a data mining approach of available genomic and transcriptomic databases we identified 18 candidate sequences potentially involved in the furanocoumarin biosynthetic pathway. Heterologous expression of the corresponding proteins and their functional characterization made it possible to show that CYP706J12 is able to metabolize herniarin (a coumarin). This result provides elements to hypothesize about the convergent evolution of coumarin and furanocoumarin synthesis in higher plants.
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Contribution à l’étude phytochimique et moléculaire de la synthèse des coumarines et furocoumarines chez diverses variétés d’agrumes du genre Citrus / Contribution to the phytochemical and molecular study of the synthesis of coumarins and furanocoumarins in various citrus varieties in the Citrus genusDugrand-Judek, Audray 07 December 2015 (has links)
Les coumarines et furocoumarines sont des phytoalexines synthétisées par certaines familles de plantes (ex : Rutacées dont font partie les agrumes), pour se défendre contre les bioagresseurs. Les furocoumarines peuvent être toxiques pour l’homme, lorsqu’elles sont combinées à certains médicaments : c’est l’effet pomelo. Aujourd’hui, la plupart des cytochromes P450 impliqués dans la synthèse des furocoumarines chez les Apiacées, ont déjà été caractérisés. En revanche, malgré l’importance économique des agrumes, nous en savons très peu sur la voie de biosynthèse des coumarines et furocoumarines chez ces plantes. Dans ce travail, nous avons créé, optimisé et validé une méthode d’analyse en chromatographie liquide à ultra haute performance couplée à un spectromètre de masse (UPLC-MS), pour identifier et quantifier 28 coumarines et furocoumarines dans la peau et la pulpe d’agrumes. Cette méthode nous a permis de chémotyper 62 variétés d’agrumes, distinguées par leur faible ou forte capacité de production de ces composés. En parallèle, un travail de bioinformatique sur des banques publiques d’ADN génomique d’agrumes, a permis d’identifier sept gènes présentant de fortes homologies de séquences avec ceux intervenant dans la synthèse des furocoumarines chez Pastinaca sativa (CYP71) et chez Arabidopsis thaliana (CYP82). Une analyse quantitative de leur niveau d’expression chez des agrumes, a montré que quatre d’entre eux étaient plus fortement exprimés chez les fruits fortement producteurs de coumarines et furocoumarines. Le clonage de ces gènes et leur expression hétérologue chez la levure, a révélé la fonction de CYP82D64 de pomelo et de Combava, qui hydroxyle la xanthotoxine pour donner la 5-hydroxy-xanthotoxine. La synthèse des coumarines et furocoumarines chez les agrumes, ainsi mieux appréhendée, nous a permis de proposer un schéma de sélection variétale visant à abaisser les taux de ces composés chez les Citrus. Nous avons aussi montré l’évolution convergente des CYP71 et CYP82 dans leur synthèse chez les Apiacées et les Rutacées respectivement. La découverte du premier cytochrome P450 de Citrus intervenant dans la production de ces composés, ouvre de nouvelles perspectives quant à l’élucidation de leur voie de biosynthèse chez les agrumes / Coumarins and furanocoumarins are phytoalexines synthesized by some plant families (e.g. Rutaceæ that include citrus), to defend themselves against bioaggressors. Furanocoumarins can be toxic for humans, when combined with some drugs: this is the grapefruit juice effect. Nowadays, most of the cytochrome P450s involved in the furanocoumarin synthesis in Apiaceæ, have already been characterized. However, despite the economical importance of citrus, a little is known about the coumarins and furanocoumarins pathway in these plants. In this work, we created, optimized and validated an analytical method by ultra high performance liquid chromatography coupled with mass spectrometry (UPLC-MS), to identify and quantitate 28 coumarins and furanocoumarins in citrus peel and pulp. This method allowed us to chemotype 62 citrus varieties, distinguished by their low or high capacity to produce these compounds. In parallel, a bioinformatic work on public banks of genomic DNA from citrus, allowed to identify seven genes with high sequence homologies with those involved in the synthesis of furanocoumarins in Pastinaca sativa (CYP71) and in Arabidopsis thaliana (CYP82). A quantitative analysis of their expression level in citrus showed that four of them were more expressed in high coumarins and furanocoumarins producing fruits. The cloning of these genes and their heterologous expression in yeast, revealed the function of grapefruit and Combava CYP82D64, which catalyzes the hydroxylation of xanthotoxin in 5-hydroxy-xanthotoxin. The synthesis of coumarins and furanocoumarins in citrus, then better apprehended, allowed us to propose a breeding scheme aiming at decreasing the levels of these compounds in Citrus. We also showed the convergent evolution of CYP71 and CYP82 in their synthesis in Apiaceæ and in Rutaceæ respectively. The discovery of the first cytochrome P450 from Citrus involved in the production of these compounds, opens up new prospects for the elucidation of their biosynthetic pathway in citrus
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