published_or_final_version / abstract / Conservation / Master / Master of Science in Conservation

published_or_final_version / abstract / Sociology / Doctoral / Doctor of Philosophy

published_or_final_version / Public Health / Master / Master of Public Health

published_or_final_version / Community Medicine / Master / Master of Public Health

No description available.

published_or_final_version / Housing Management / Master / Master of Housing Management

The pursuit of cultural heritage conservation is particularly problematic in China as the country has been undergoing substantial changes in its governance processes in the post-reform era. As the regime becomes less authoritarian and more pluralized, a multitude of stakeholders (both state and non-state), are now involved in promoting, constructing, challenging and safeguarding a variety of meanings and values in heritage. This thesis incorporates an urban governance lens to examine the policy and practical problems in conserving urban built heritage in contemporary China. This approach offers a new perspective in understanding the distribution of authority and power between the state and society as well as its effect on the management of public affairs. The reconfigurations of the role of the state, market and civil society have ushered in a new phase of urban politics that have enormous implications for built heritage conservation practices. As a result of reforms, conventional stakeholders have assumed new roles in politics; meanwhile, an increasing variety and number of new stakeholders connected to the non-state sector have also emerged; and their relationships and interactions with the state have become increasingly complex. An urban governance perspective draws attention to the new arrangements embedded in these relationships, which have profoundly impacted the decision-making processes in conservation, re-shaped the interpretation of heritage values, re-defined the scope of heritage and re-thought the use of heritage in Guangzhou. By employing a case-study approach, this thesis provides a detailed analysis of the conservation efforts undertaken by various stakeholder groups in Guangzhou in the post-reform era. Guangzhou is one of the country’s designated historic cities; it is also the provincial capital of Guangdong and has experienced rapid marketization over the past three decades. Three district-specific cases are selected to provide an in-depth analysis on the changing relationships among concerned stakeholders. The case of Shamian Island demonstrates the rigidity and constraints of central-local relation; while the case of Xinhepu discloses the evolving state-market relation. Finally, the case of Enning Road examines the rise of non-state stakeholders and their power struggle against the state. These cases were selected because each of them covers a particular heritage aspect that is directly related to the three-pronged national conservation hierarchical framework. The findings in the three cases respectively reveal the intricacies of conservation politics: the bureaucratic politics in the management and conservation of designated heritage; the struggle between state and society over what legitimate type of history is considered as “national” history and the maintenance of its local significance; and the operation-cum-conservation of heritage assets by market forces in China’s transitional economy. The findings of this thesis contribute to a broadened understanding of the changing roles and functions of the state, market and civil society in China’s transitional period; thus revealing the major deficiencies in the existing institutional and managerial frameworks for built heritage conservation in Guangzhou. This thesis also documents the impacts and outcomes of the actions of various state and non-state stakeholders on the prospect of built heritage conservation at an urban scale in China. / published_or_final_version / Geography / Doctoral / Doctor of Philosophy

Agricultural products are indispensable components of daily life. Nowadays, most cities in China, food supply is already setup, however the whole food supply chain is quite long with low efficiency. After the harvest of agricultural products, they have been transported to multi-hierarchical markets and go through plurality sales links by simple vehicles before meeting consumer. Due to the existence of an imperfect agricultural product supply system, specifically the inadequate infrastructure for cold-chain transportation and low-level storage technology, agricultural products and aquatic products, among others, suffer huge loss rates ranging from 15% to 30% during picking, transportation, and storage as well as during processing in other logistics sectors. Thus, some unscrupulous producers or agents add preservatives to the agricultural products in order to keep them looks with good quality. Besides, for the producers, though they do their utmost for farming and cultivating，they still living at the bottom of the social ladder with low income. For the consumer, owing to the increasing standard of living, the improvement of the logistical system and the structural adjustment of modern agricultural products, more and more consumers no longer just pursue the goal of having sufficient food to eat. Instead, they hope to eat better and healthier and prefer fresher or more diverse food options with high quality and nutrition. This thesis aims to study the existing agricultural product system in Guangzhou, focusing on the agricultural products supply model and discusses ways to revolutionize the “farm-to-table” agricultural products channel by proposing a new supply model in a regional scale to narrow the gap between consumer and producer in two main methods. On one hand, establish Agricultural Association to coordinate the whole system and guide the local farmer cultivate agricultural product and deliver their product to the consumer with high efficiency. On the other hand, attract the costumer come to productive area that they not only get the product directly but also understand the process of production. In these ways can guarantee the safety, freshness, and nutritional value of agricultural products, improve farmer’s income and satisfied consumer’s requirement by achieving a high-efficiency, low-pollution and energy-saving “farm-to-table” channel for local agricultural products. / published_or_final_version / Architecture / Master / Master of Landscape Architecture

published_or_final_version / Architecture / Master / Master of Landscape Architecture

Leung Ka U Eve. / "Architecture Department, Chinese University of Hong Kong, Master of Architecture Programme 2007-2008, design report." / Thesis Abstract: --- p.5 / Chapter Part I: --- Research --- p.7 / Background Research --- p.8 / The Need of China to Develop Sustainable Citites --- p.14 / Energy --- p.14 / Food Security --- p.14 / Towards sustainable urban design --- p.16 / Case Study I: New England Quarter --- p.16 / Case Study II: Vauban --- p.18 / Summary of Case Studies --- p.20 / Chapter Part II: --- p.23 / Design Application --- p.23 / Site Analysis --- p.24 / Site Context and design development --- p.26 / Design variation of combined networks --- p.30 / Final Presentation --- p.32