In the years after the Liberal Reforms of the 1870s, the capitalization of coffee production and buttressing of coercive labour regimes in rural Guatemala brought huge amounts of surplus capital to Guatemala City. Individual families—either invested in land or export houses—and the state used this newfound wealth to transform and beautify the capital, effectively inaugurating the modern era in the last decades of the nineteenth century. This dissertation considers the urban experience of modernity in Guatemala City since the 1870s. It argues that until the 1920s and 1930s, modernity in the city was primarily influenced by aesthetic modernism in the form of shopping arcades and department stores with their commodities, sites of bourgeois pleasure and pomp such as the hippodrome and Temple to Minerva, society dances, expositions, and fairs. After this point, the social fallout of economic modernization increasingly defined the experience of urban modernity in Guatemala City. Capitalist development altered the social relations of production in the countryside, precipitating massive urbanization that characterized urban life in the second half of the twentieth century. My analysis helps to account for shifting perceptions of Guatemala City; regarded during the fin-de-siècle as the “Paris of Central America”—owing to its wide boulevards, dawning consumer culture, and cosmopolitan nature—the capital today is considered one of the most dangerous cities in the Americas. I argue that, since the Liberal Reforms, urban Guatemalans learned to see, act, and think as modern subjects. The idea of the “optics of modernity” is introduced to understand epistemological shifts in perception associated with technological, scientific, religious, social, economic, and cultural changes. The optics of modernity denote both the markers of modernity (such as trains, department stores, and new social types like dandies) and new subject positions that altered the experience of the modern world. With these optics of modernity, I argue that urban Guatemalans learned to acclimatize themselves to living in a modern city. The culture of modernity during the Guatemalan Belle Époque (roughly from 1892 until 1917) is of particular interest. This dissertation proposes that the economic expansion of the period was frequently punctuated by recessions and depressions as the prices of export agricultural commodities dropped and rebounded on global markets. These economic crises constrained the bourgeoisie’s visions of liberal utopia. A unique cultural phenomenon known as the cultura de esperar (the culture of expecting, hoping, and waiting) is introduced in this work to describe the epistemological predicaments that arose when the hopes and expectations of modernity were stifled by economic gluts. The analysis explores a wide variety of topics from nineteenth-century séance culture, bull fighting in cinema, the modernist avant-garde, and the dawning of consumer culture to the contrast between verticality in urban architecture and the expansion of urban slums.

This thesis asks the question: how can one describe the development of gated communities in Guatemala City? It collects and analyzes data on gated communities in Guatemala City in order to explore the nature of their development in a violent geographical region, which has also been neglected by the academic community. It argues that the development of gated communities in Guatemala City does not fit the mutually exclusive ‘security’ argument as scholars have made. Instead, a mixture of economic factors, social status, weak governance, and security concerns are involved as large private corporations draw upon security-related fears, unregulated development of real estate and weak governance, resulting in a disorganized model of spatial organization. This study adds to the growing body of literature on gated communities by laying the groundwork needed to fill the gap that currently exists in Central America.

This thesis asks the question: how can one describe the development of gated communities in Guatemala City? It collects and analyzes data on gated communities in Guatemala City in order to explore the nature of their development in a violent geographical region, which has also been neglected by the academic community. It argues that the development of gated communities in Guatemala City does not fit the mutually exclusive ‘security’ argument as scholars have made. Instead, a mixture of economic factors, social status, weak governance, and security concerns are involved as large private corporations draw upon security-related fears, unregulated development of real estate and weak governance, resulting in a disorganized model of spatial organization. This study adds to the growing body of literature on gated communities by laying the groundwork needed to fill the gap that currently exists in Central America.

Food waste has implications for the people, the planet, and profits. It presents a global problem which normally requires a local solution. Around 6% of the global food loss occurs in Latin America. However, the region lacks a clear strategy to address the issue, which is also true at the national level for countries such as Guatemala. Furthermore, the perception of different actors in the country towards food waste and its management remains unknown. The aim of this research is to explore on the attitudes towards food waste that might exist in the country by focusing on the restaurant sector with the objective of producing a holistic understanding of the issue. Concentration on the restaurant sector provides additional information of the matter, on a sector that shows limited research on it. To fulfill this objective, a case study was conducted, one that involved the participation of three actors directly related to restaurants as either managers or owners and an actor involved in the Municipality of Guatemala City. The research utilized semi-structured interviews and a review of the literature available on the subject as means of data gathering. The analysis was supported using the Triple Bottom Line Framework, a Positional Analysis ideology, the Sustainable Development Goals and the EU Waste Framework Directive. The results showed varied perceptions from the actors on the categorization of food waste, although impacts on an economic, environmental, and social dimension derived from food waste were acknowledged by all of them; being the latter the most prominent. For the actors, the generation of food waste was significant at the customer level, but was also influenced by the type of service provided by the restaurants. Additionally, the approaches selected by them to either directly or indirectly manage food waste covered a vast range of actions. Finally, the actors understood as key for addressing the food waste issue, the raising of awareness on the subject.