Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 71-77).

Mémoire numérisé par la Direction des bibliothèques de l'Université de Montréal.

The objective of these experiments was to explore long-term memory in Caenorhabditis elegans. This examination of memory in a simple organism with accessible genetics and a well understood biology may permit later work to define the cellular processes that underlie long-term memory. Habituation training with a vibrational stimulus was administered on Day 1, and the retention test of a block of stimuli was given 24 h after the end of training on Day 2. Long-term retention of habituation was evident as a lower level of responding on Day 2 relative to the level of responding on Day 2 of untrained controls or the initial level of responding of worms on Day 1. In Experiments 1 and 2, a habituation training protocol that produced long-term retention of habituation was established, and the effects of stimulus number, interstimulus interval (ISI), and distribution of training on both short-term and long-term habituation were examined. In Experiment 1 (10-s ISI), there appeared to be a floor effect which resulted in a low level of responding regardless of training on Day 1; thus no evidence for long-term habituation after training at a 10-s ISI could be found. In Experiment 2 (60-s ISI), worms that received distributed and massed habituation training with 60 stimuli showed a significantly lower level of responding relative to untrained controls. The distributed habituation training appeared to be more effective at inducing long-term habituation and was used in the subsequent experiments. To characterize the effects of heat shock treatments used in the behavioral experiments that follow, the effects of heat shock on two assays, the induction of a heat shock protein gene, hsp16, and the rate of egg-laying were measured in Experiment 3. All heat shock treatments used caused the induction of hsp16. In addition, the number of eggs laid during a fixed interval after heat shock was sensitive to the heat shock treatments given in Experiments 4 through 8. In Experiments 4 through 8, the effects of heat shock on short- and long-term habituation were examined. Heat shock, which acts as a general cellular stressor, was administered at different times before, during and after training. In Experiment 4, heat shock (45 min, 32°C) was administered, ending 2 h before training on Day 1. Heat shock before training did not affect the initial level of responding on Day 1, habituation during training, short-term retention of habituation between blocks of training or long-term retention of habituation. In Experiment 5, heat shock (45 min, 32°C) was administered during the rest periods of distributed training in the 1-h interval after each training block. While heat shock during training had no significant effect on responding on Day 1, long-term habituation was blocked. In Experiment 6, the possibility that heat shock before training would prevent the disruption of long-term habituation by heat shock during training by inducing thermal tolerance was examined. This was tested by administering heat shock (45 min, 32°C) that ended 2 h before training and heat shock during training. It was found that heat shock before training did not prevent the disruption of long-term habituation by heat shock during training. In Experiment 7, the effect of heat shock that ended 2 h before the retention test on Day 2 on the retention of long-term habituation was examined. It was found that heat shock on Day 2 did not disrupt the retention of habituation. Finally, in Experiment 8, the effect of brief heat shock (15 min, 32°C) at different intervals in the rest period following the training blocks was examined in an attempt to more narrowly define a critical period for consolidation of long-term habituation. Although there was no significant effect of brief heat shock on retention of habituation, the pattern of the data suggests that there may be a period of greater vulnerability worth further investigation. In summary, heat shock given before training or before the retention test did not affect long-term habituation, while heat shock during training disrupted consolidation of long-term habituation. Taken together, these behavioral results provide the foundation for an investigation of the cellular processes underlying long-term memory in C. elegans. By exploring the dynamics of the formation of long-term habituation, intervals of time critical to the formation of long-term habituation were defined. This in turn will help to focus attention on the cellular processes whose activity during those intervals of time may be important to the consolidation of long-term memory.

Thesis (Ph. D.)--UCLA, 2007. / Vita. Includes bibliographical references (leaves 156).

The objective of these experiments was to explore long-term memory in Caenorhabditis elegans. This examination of memory in a simple organism with accessible genetics and a well understood biology may permit later work to define the cellular processes that underlie long-term memory. Habituation training with a vibrational stimulus was administered on Day 1, and the retention test of a block of stimuli was given 24 h after the end of training on Day 2. Long-term retention of habituation was evident as a lower level of responding on Day 2 relative to the level of responding on Day 2 of untrained controls or the initial level of responding of worms on Day 1. In Experiments 1 and 2, a habituation training protocol that produced long-term retention of habituation was established, and the effects of stimulus number, interstimulus interval (ISI), and distribution of training on both short-term and long-term habituation were examined. In Experiment 1 (10-s ISI), there appeared to be a floor effect which resulted in a low level of responding regardless of training on Day 1; thus no evidence for long-term habituation after training at a 10-s ISI could be found. In Experiment 2 (60-s ISI), worms that received distributed and massed habituation training with 60 stimuli showed a significantly lower level of responding relative to untrained controls. The distributed habituation training appeared to be more effective at inducing long-term habituation and was used in the subsequent experiments. To characterize the effects of heat shock treatments used in the behavioral experiments that follow, the effects of heat shock on two assays, the induction of a heat shock protein gene, hsp16, and the rate of egg-laying were measured in Experiment 3. All heat shock treatments used caused the induction of hsp16. In addition, the number of eggs laid during a fixed interval after heat shock was sensitive to the heat shock treatments given in Experiments 4 through 8. In Experiments 4 through 8, the effects of heat shock on short- and long-term habituation were examined. Heat shock, which acts as a general cellular stressor, was administered at different times before, during and after training. In Experiment 4, heat shock (45 min, 32°C) was administered, ending 2 h before training on Day 1. Heat shock before training did not affect the initial level of responding on Day 1, habituation during training, short-term retention of habituation between blocks of training or long-term retention of habituation. In Experiment 5, heat shock (45 min, 32°C) was administered during the rest periods of distributed training in the 1-h interval after each training block. While heat shock during training had no significant effect on responding on Day 1, long-term habituation was blocked. In Experiment 6, the possibility that heat shock before training would prevent the disruption of long-term habituation by heat shock during training by inducing thermal tolerance was examined. This was tested by administering heat shock (45 min, 32°C) that ended 2 h before training and heat shock during training. It was found that heat shock before training did not prevent the disruption of long-term habituation by heat shock during training. In Experiment 7, the effect of heat shock that ended 2 h before the retention test on Day 2 on the retention of long-term habituation was examined. It was found that heat shock on Day 2 did not disrupt the retention of habituation. Finally, in Experiment 8, the effect of brief heat shock (15 min, 32°C) at different intervals in the rest period following the training blocks was examined in an attempt to more narrowly define a critical period for consolidation of long-term habituation. Although there was no significant effect of brief heat shock on retention of habituation, the pattern of the data suggests that there may be a period of greater vulnerability worth further investigation. In summary, heat shock given before training or before the retention test did not affect long-term habituation, while heat shock during training disrupted consolidation of long-term habituation. Taken together, these behavioral results provide the foundation for an investigation of the cellular processes underlying long-term memory in C. elegans. By exploring the dynamics of the formation of long-term habituation, intervals of time critical to the formation of long-term habituation were defined. This in turn will help to focus attention on the cellular processes whose activity during those intervals of time may be important to the consolidation of long-term memory. / Arts, Faculty of / Psychology, Department of / Graduate

No description available.

Behavior analysts refer to a decrease in response rate following repeated, contingent presentations of a reinforcing stimulus as a product of satiation. Other evidence suggests that these decreases may often be due to habituation to the sensory properties of the reinforcing stimulus. The investigation reported here sought to determine whether decreases in operant responding by 3 adults with developmental disabilities were due to satiation or habituation. During baseline, participants placed poker chips into a container, and no reinforcement was available. Within subsequent phases, participants received diet lemon-lime soda on a fixed-ratio (FR) schedule of reinforcement. In one condition, the color of the soda was constant throughout the session, and in another condition food coloring was added several minutes into the session. Results for at least 2 participants indicated that: (a) soda functioned as a reinforcer for placing poker chips in the can; (b) response rates decreased within the session to baseline levels; and (c) response rates increased following a change in the color of the soda within the session. Results for the third participant were less clear. The results support the argument made by other researchers that the terms habituation (a weakening of a behavior following contact with the reinforcing stimulus) and stimulus specificity (a strengthening of a behavior following a change in the reinforcing stimulus) may be more appropriate descriptors of within-session changes in responding. The factors associated with habituation and satiation, as well as both basic and applied research examples, are discussed.

Thesis (PH. D.)--University of Iowa, 2007. / Supervisor: Antoine Bechara. Includes bibliographical references (leaves 174-195).

In everyday life, we are constantly surrounded by a huge amount of information.Since our attentional resources are limited, we need to select just the stimuli that we want to process. Despite our voluntary attempt to select a precise information, it often occurs that a salient stimulus or event automatically captures our attention, regardless its irrelevance. The fact that we are immediately and unintentionally attracted by sudden visual onsets provides a clear advantage for our survival. However, in spite of that, the possibility to counteract visual distraction is fundamental for an efficient interaction with the environment, particularly when a salient but irrelevant stimulation repeatedly affects our visual system. And then, how can we resist from being continuously distracted by irrelevant repetitive onsets? The current work is aimed to explore the mechanisms that we use to filter irrelevant information, with a focus on habituation, an ancestral form of learning that has recently been associated to the decrement of attentional capture observed in several studies. This experience-dependent learning process is defined as a behavioral response decrement that results from repeated stimulation and that does not involve sensory or motor fatigue. I will first provide the reader with a general introduction (Chapter 1) concerning the visual attention field, with a particular emphasis on attentional capture and the filtering of irrelevant information. I will then (Chapter 2) try to disentangle the two main accounts concerning the nature of the distractor filtering, the first claiming that filtering is accomplished to shield target processing from interference (top-down inhibitory control hypothesis), and the second stating that the passive exposure to a repeating visual onset is sufficient to trigger learning-dependent mechanisms to filter the unwanted stimulation (habituation hypothesis). After providing strong evidence in favor of the latter account, I will then examine (Chapter 3) to what extent the filtering of irrelevant information that we achieve through the mechanisms underlying habituation is affected by contextual cues, showing that this kind of filtering is context-dependent. Finally (Chapter 4), motivated by the existence of a strong functional and anatomical link between attention and the oculomotor system, I will explore whether habituation affects also the oculomotor capture triggered by an onset distractor, showing that the execution of reflexive saccades is subject to habituation, while the programming component is not. Taken together, the results of the present work give a strong contribution to the attentional capture field in showing that both attentional and oculomotor capture are subject to habituation, that this form of learning is context-specific and that it occurs also when we are passively exposed to a visual irrelevant stimulus.

Thesis advisor: Gorica Petrovich / Novel foods and novel environments both impact consumption, but their interaction is poorly understood, especially how this interaction varies across habituation and by sex. Prior studies found that placement in a novel context suppressed consumption of a novel food across habituation in a two-choice paradigm with familiar food, and there were neural correlates in the amygdala of consumption under novelty during the first exposure. The current study extended these findings using a paradigm with only a novel food. We placed adult male and female rats in a novel or familiar environment and measured their consumption of a novel, palatable food across four habituation sessions and a final test session. We collected brain tissue after the test session to measure Fos induction with immunohistochemistry during the final exposure to novelty. Fos induction was measured in the central nucleus of the amygdala and the nuclei of the basolateral complex. We found that placement in a novel context suppressed consumption of a novel food at every time point. During the test, Fos induction was elevated in groups tested in the novel context in the medial part of the central nucleus and all nuclei of the basolateral complex except the anterior part of the basolateral nucleus despite the test being the fifth exposure to the novel stimuli. Parts of the central nucleus and nuclei of the basolateral complex showed sex-specific elevations in Fos induction in females regardless of the testing context. Correlations of Fos induction across regions showed that novel context tested groups had similarly elevated Fos induction throughout the central nucleus and basolateral complex, unlike their familiar context tested counterparts. Females had more correlations of Fos induction than males regardless of testing context. These results demonstrated that habituation to eating a novel food is prolonged in a novel environment compared to a familiar environment. Notably, Fos induction remained high in the novel context groups after multiple exposures to novelty. These behavioral and neural findings demonstrate that unfamiliar environments remain salient throughout the process of habituation. / Thesis (MA) — Boston College, 2023. / Submitted to: Boston College. Graduate School of Arts and Sciences. / Discipline: Psychology and Neuroscience.