Spelling suggestions: "subject:"healthy lifestyle"" "subject:"healthy ifestyle""
51 |
Rizikový životní styl jako zdravotně sociální problém / Risky livestyle behaviours as a health social problemCHYTILOVÁ, Monika January 2010 (has links)
Every man influences his health by his own life style. Our health is in 80% determined by the life style. Remaining 20% is determined by other influences, inheritance {--} above all, and health care. This thesis analyses the life style of students of South Bohemian University {--} Faculty of Health and Social Studies and Faculty of Economics and is focused on negative factors e.g. drug taking, alcohol consumption, smoking, obesity and stress. The thesis involves explanation of basic concepts that are the foundation stones of this work. The first part is focused on the definitions such as health and disease, life style, prevention, health support, psychology of health and health determinants that significantly influence health of a man. Great part of work deals with risks factors such as alcohol consumption, obesity, stress and other factors that can be influenced positively by a man himself. However, individuality of a man and his will play an important role. The objective of the thesis is to survey the life style of the students of the above mentioned faculties and to compare the results. The research part of the thesis, realised in the form of a questionnaire, is focused on diet, movement, smoking, drugs and alcohol. The first hypothesis - The students of Faculty of Health and Social Studies are better informed about risk life style, than the students of Faculty of Economics {--} was proved. The second hypothesis {--} The students of Faculty of Health and Social Studies are familiar with the principles of healthy lifestyle- has been confirmed partly. The third hypothesis {--} There are no differences in life style between the students of Faculty of Health and Social Studies and Faculty of Economics {--} was proved.
|
52 |
TEXT2COPE Program for Parents of Overweight or Obese Preschool-Aged ChildrenJanuary 2014 (has links)
abstract: Children are five times more likely to be overweight at the age of 12 years if they are overweight during the preschool period, and 60% of overweight preschoolers are overweight at the age of 12 years (Matusik & Malecka-Tendera, 2011). Primary care interventions are urgently needed to improve healthy lifestyle behaviors in families. Parental influence plays an important factor in the development of healthy behaviors in children. Cognitive behavioral interventions have demonstrated preliminary success in promoting healthy lifestyle behaviors in both adults and children. Mobile technology used to supplement interventions aimed at behavior change offers an outlet to bridge gaps in health disparities and generate innovative evidence. Therefore, the purpose of this research was to establish the feasibility, acceptability, and preliminary effects of a cognitive-behavioral intervention (TEXT2COPE) synergized with mobile technology on the healthy lifestyle behaviors of parents of overweight and obese preschoolers. Primary aims of the proposed pilot study were to (a) examine the feasibility and acceptability of the TEXT2COPE program among parents of overweight or obese preschoolers with mobile phones; (b) evaluate the preliminary effects of the TEXT2COPE program on healthy lifestyle behaviors in families with overweight or obese preschoolers; and (c) evaluate the relationship among the study variables (i.e., cognitive beliefs, perceived difficulty, and healthy lifestyle behaviors). Findings indicate that this program is feasible and acceptable in this population. The intervention improved healthy lifestyle beliefs and behaviors in parents. Further supported are the interconnected relationships between parental beliefs, thoughts, and behaviors. / Dissertation/Thesis / Ph.D. Nursing and Healthcare Innovation 2014
|
53 |
Zdravotní gramotnost pedagogů se zaměřením na jejich působení v oblasti nutriční výchovy / Health literacy of teachers which is focused on their functioning in the area of nutritious educationTomanová, Michaela January 2017 (has links)
The diploma thesis occupies with the health literacy of future and currently practicing teachers. It is focused on one part of the health literacy - nourishment. The aim of the thesis is to find out on which level of the health literacy in nourishment the teachers are and if they apply their knowledge not only in their professional life but also in their personal life. The thesis is divided into two parts - theoretical and practical. The theoretical part is focused on the defining of the terms health, health literacy, the characteristic of the group of teachers and their division into subgroups. There are also described the aspects of health nourishment and the recommendation from the experts on the healthy lifestyle. The practical part includes the analysis of the data which were gained thanks to the questionnaires. In the end, the pieces of knowledge are summarized.
|
54 |
Životní styl mládeže středních škol na Teplicku / Healthy Lifestyle of Secondary Schools Youth in TepliceFürst, Roman January 2017 (has links)
The diploma thesis addresses the lifestyle of the high school students in Teplice; in particular their healthy lifestyle. In the theoretical part, basic information about a healthy lifestyle is summarized. At the same time, the lifestyle information is introduced, which relates to healthy diet, eating habits, fluid intake, motion activity and sleep. Furthermore, the determinants harmful to human health are introduced in this part; i.e. alcoholic beverages overconsumption, smoking or excessive mental strain. The practical part is aimed at mapping the major factors of the high school youth's lifestyle in Teplice and to ascertain whether the taught subject focused on health and healthy lifestyle influences the students and their attitude to a healthier lifestyle. I evaluated the questionnaire survey by means of self-made evaluation methods based on the healthy lifestyle principles. The reason was that none of the discovered methods for poll evaluation corresponded with my needs. The results are clearly arranged in the attached tables and demonstrated in the charts. The health based subject taught at school proved to have only a minor impact on the healthy lifestyle of high school students. The appendix includes the sample of the evaluation method created by myself, the questionnaire applied for the...
|
55 |
Perceptions, attitudes and challenges about obesity and adopting a healthy lifestyle among health workers in Pietermaritzburg, KwaZulu-Natal ProvinceSimfukwe, Patrick January 2015 (has links)
Magister Public Health - MPH / The prevalence of obesity is reported to be high among health workers both in high-income and low-income countries. This is alarming, as health workers not only serve the community’s health needs, but should also serve as role models for a healthy lifestyle. Health workers are instrumental in delivering quality health care to patients and the entire population at large and if they are unable to take care of their own health, staff shortages may become severe, resulting in deteriorating health service delivery. It is therefore important that obesity among health workers is reduced before it gets worse. It has been noted that there is an increasing prevalence of obesity among health workers, which in turn is a common risk factor in all non-communicable diseases. The current study explored perceptions and attitudes about obesity amongst health workers in Pietermaritzburg, KwaZulu-Natal province. This was an explorative and descriptive qualitative study utilizing in-depth interviews for data collection. A total of 18 health workers from the three selected hospitals in Pietermaritzburg medical metropolitan were interviewed. Thematic analysis was done, using. a priori themes from the health belief model. The current study found that all health workers were aware of the negative consequences of being overweight or obese. However, only a few of the participating health workers chose to adopt a healthy lifestyle as a result of their weight. Some of the positive motivators were improving their public image, improving their health status and becoming more flexible, while negative motivators were finding it difficult to fit into old clothes, fear of suffering from obesity related conditions and reducing the risk of suffering from NCDs. The health worker participants reported that African cultural beliefs, limited operational times of physical activity facilities and unavailability of healthy food were barriers to adopting a healthy lifestyle. The African cultural belief of considering people who are overweight to be healthy, progressive and prosperous prevents people from changing their behaviour on weight control. In addition, participating hospitals do not have independent physical exercising facilities as such the available physiotherapy departments give priority to patients, resulting in staff members having only limited hours for exercising. Lastly, the participating hospitals did not sell healthy food options in the cafeterias resulting in health workers buying what is available. Public health care facilities need to invest in their work force. This may include giving health workers access to physical exercise facilities and affordable healthy food within the hospital. The infrastructure and system should enable them to pursue a healthy lifestyle. Institutions should introduce health-behaviour change programmes on obesity and other NCDs in order to combat established cultural norms, which advocate for overweight body sizes to be desirable because of positive cultural connotation afforded to them. / The National Research Foundation (NRF)
|
56 |
Podnikatelský plán konceptu EatFit.cz / Bussiness plan of EatFit.czKošická, Monika January 2015 (has links)
EatFit.cz is a bussiness with main focus on preparing and distribution healthy food. The thesis is divided into two parts, theoretic and practical. The theoretical part explains theoretical background of business plan creation and basic definition. The practical part focuses on the realization of the business plan. The goal of thesis is to evaluate the feasibility and profitability of the project.
|
57 |
Podnikatelský plán / Business planŠauerová, Petra January 2009 (has links)
The aim of this thesis is to write a business plan of CRED0 Company Ltd. and assess its feasibility and return. The theoretical part describes key aspects relevant to the business and writing a business plan. The practical part includes PEST and SWOT analysis, goals analysis, analysis of market competition and risk management, marketing and financial plan.
|
58 |
Studie životního stylu seniorů ve vztahu ke zdravé stravě / Case-study of seniors’ lifestyle in relationships to healthy foodKrebsová, Michaela January 2011 (has links)
The aim of the presented case-study is a detection of the influence of seniors' lifestyle to healthy food. Qualitative approach to this topic should detect some selected aspects of seniors' lifestyle -- imaginations concern healthy food, real food shopping, and their real physical activities. Empirical pilot research was focused at sample of urban population, age 65+, living in Prague. Next aim of the master's thesis lies in economical consequences of seniors' lifestyle in relationships to healthy food and its potential changes. The thesis use methods like critical comparative approach to secondary data, qualitative approach in pilot sociological research, semi-structured interview, analyses and synthesis. The results are discussed in a framework of some sociological, demographical and marketing studies. The master's theses show seniors also like a challenging segment of populations in terms of great occasion for economic subjects and their business. General approach of the thesis is based on the contemporary concept of the relationships between active lifestyle and healthy food.
|
59 |
Zdravý životní styl a český spotřebitel / Healthy lifestyle and Czech consumersKubešová, Jana January 2011 (has links)
This thesis is focused on healthy lifestyle. It concentrates specifically on impact on human health and which lifestyle lives Czech population. This work summarizes the principles of helathy lifestyle and reveals lifestyles of Czech people with market segmentation and MML-TGI data in the practical part. This can help firms in targeting and addressing people within healthy lifestyle.
|
60 |
Zdravý životní styl studentů farmacie v roce 2016 / Healthy lifestyle of pharmacy students in 2016Machová, Markéta January 2019 (has links)
Healthy lifestyle of pharmacy students in 2016 Department of Social and Clinical Pharmacy, Faculty of Pharmacy in Hradec Králové, Charles University, Czech Republic Student: Markéta Machová Tutor: PharmDr. Jitka Pokladníková, Ph.D. Introduction: Healthy living remains a current topic over the whole world. Positive changes in people's lifestyles that beneficially impact overall health are one of the main goals of today's society. Objectives: Primary goal of this thesis was to analyse the level of healthy living practice among students of the Faculty of Pharmacy in Hradec Králové and then compare these findings with results from similar scientific studies. Secondary goal was to study the differences between the obtained data and data acquired from the same poll among students in 2012 and then describe any changes made over time. Methods: Data was derived from an anonymous survey handed out to 113 students in December 2016. Official recommendations from Czech and foreign health organizations were used to determine the healthy lifestyle criteria. Gathered data was analysed using descriptive statistics in Microsoft Excel 2010. Hypotheses mentioned in the introduction to this thesis were then tested using statistics software IBM SPSS 19. Results: Overall, respondents obtained similar or better results...
|
Page generated in 0.0628 seconds