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C and N Cycling Dynamics and Microbial Community Composition in High Tunnel Production SystemsMizin, Kavita Lakshmi 01 January 2014 (has links)
Across the United States, high tunnels are used as a means of season extension and control over climatic variability in fruit and vegetable production. However, high tunnel systems are an intensive form of agricultural production which may compromise soil and crop quality over time. This study examined the effects of the varying environmental conditions, created in two types of tunnel system, movable and stationary, on the flow of nitrogen from amendment to plant and impact on crop and soil quality parameters. The way nutrients cycled through these systems was different and the nutrient treatments had no consistent effects on soil nutrient parameters, although some microbial groups were affected by the nature of the nutrient amendment. No exposure to rainfall resulted in an accumulation of leachable NO3 in the stationary tunnels. Spinach yields were superior to those in a previous study at the same site however, leaf NO3 levels consistently exceeded EU maximum limits for fresh-sap leaf NO3. We cannot conclude from our data if there was a compromise of crop or soil quality in the high tunnel production systems and further investigation is necessary as high tunnels gain in popularity and make a larger footprint on the agricultural landscape.
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Diurnal manipulation of row covers within high tunnels during spring and fall and its influence on the growth, composition and visual appeal of red lettuce (<i>Lactuca sativa</i>)HIlfinger, Dana January 2019 (has links)
No description available.
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Propagation and utilization of grafted tomatoes in the Great PlainsMasterson, Sarah A. January 1900 (has links)
Master of Science / Department of Horticulture, Forestry, and Recreation
Resources / Cary L. Rivard / Grafting with inter-specific hybrid rootstock is effective for tomato (Solanum lycopersicum) growers looking to reduce soilborne disease organically and increase fruit yield in the Southeastern US. However, production with grafted tomatoes has not been tested in the Great Plains region of the US. Small-acreage growers would like to produce grafted plants themselves, but many have difficulty with propagation due to water stress in the scion post-grafting and/or high temperatures within healing chambers. Growers may be able to reduce water stress post-grafting by removing the upper portion of the shoot to reduce leaf surface area, but no data exist on the potential effects of this practice on mature plant yield. Five high tunnel and one open-field study were conducted in 2011 and 2012 to investigate yield effects related to the use of two rootstocks and shoot removal during the grafting procedure. Grafting significantly increased fruit yield in five of the six trials (P<0.05). The average yield increases by Maxifort and ‘Trooper Lite’ rootstocks were 53% and 51%, respectively, across all trials. In some trials shoot removal during the grafting process reduced yield and could depend upon rootstock vigor. Another series of experiments were performed testing the efficacy of shoot removal for graft survival during the healing period prior to field planting. Five healing chambers designs were evaluated, and no significant effects of treatment design were observed upon grafted seedling survival. Plants grafted with no chamber had success rates of 81% to 91%. Additionally, three grafting leaf removal techniques were studied, and a partial leaf removal method had significantly higher success rates as compared to fully foliated and defoliated plants (P<0.05). Partial leaf removal may be recommended as a way to reduce water stress in the plant, and could potentially be a way to simplify the grafting process for small-scale producers.
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