Thesis deal with the new building of hotel in Brno circuit areal in Ostrovačice. The structure has six floors. The first floor is 45 meters long and 22 meters wide. The upper floors size is 34,5 x 16,8m. The last sixth floor is offset from the building frontage. In this master´s thesis the main supporting elements of first floor was designed, including columns, girder and slab. Structure has mainly traverse wall construction system transferred into column frame in first floor. The slabs are designed as a reinforced concrete slabs.

Made available in DSpace on 2014-07-29T15:01:49Z (GMT). No. of bitstreams: 1 ANALISE DE DESEMPENHO TERMICO E CONSUMO DE ENERGIA.pdf: 2876854 bytes, checksum: b75101546f341505c1e7c98ce72bea56 (MD5) Previous issue date: 2008-10-03 / This study, concerns the area of Recursos Hídricos e Saneamento Ambiental, and investigates how internal and external temperature effects the comfort in a hotel building , which has multiple functions and different levels of users. It is aimed to check the thermal performances, considering the surrondings , the activities of the users, their preferences and possibilities of heat acclimatization, the final use and habits of consumption of electric energy. As a theoretical framework for this task, it uses by choice bioclimatic architecture , an area that concerns the construction focused on greater energy efficiency and comfort. The verification of environmental suitability offered in different environments evaluated, took advantage of the studies of Fanger (1970), suggested by ISO -7730 (1995), ISO-9920 (1995) and ASHRAE (1992), as well as questionnaires answered by users of the building. Thus proceeded to study the urban characterization of the city of Rio Quente; the survey and selection of the building for the Case Study; selection of sites for measurement, data collection, analysis and comparison of results with Thermal Comfort indexes suggested by Fanger (1970). The environments selected followed the criteria for critical positioning in line with the direction of longer periods of solar direct impact on the facades, the burden of occupation, the direct and ventilation equipment. This case study used five sets of comfort measuring devices, to obtain Dry Bulb Temperature (DBT) and Radiant Thermal Load (RTL) and Air Relative Humidity (ARH) . Data was collected internally and externally from the building in aim to verify the behaviour of this construction , and after the external data was compared to the data provided by the Plataforma de Coleta de Dados (PCD) of Serra de Caldas, for checking the quality of data available for designers. The analysis showed the best confort perfomance in the Accomodation Areas where, despite no possibility of acclimatization due to the short periods of stay , there was a significant response from the guests . The Common Area also showed satisfactory results in terms of this group of users, due to the characteristics of their clothing and metabolism which in itself merits this project. The worst performance took place in the Services Sector, which presented no conditions of comfort and stayed outside of Fanger´s scale during most of the day, subjecting users to discomfort, this shows that this group of users,workers, are not considered in the early stages of the project. / O presente estudo, compreendido na área de concentração Recursos Hídricos e Saneamento Ambiental, investiga o conforto térmico em um edifício destinado a atividade hoteleira com múltiplas funções e com diversos níveis de usuários. Objetivou verificar o desempenho térmico, considerando suas condições, o conforto dos usuários, suas preferências térmicas e possibilidades de aclimatação,o uso final e os hábitos de consumo de energia elétrica. Como referencial teórico para tal tarefa, fez-se opção pela arquitetura bioclimática que se preocupa com a construção de ambientes com maior eficiência energética e conforto térmico. A verificação da adequação ambiental proporcionada nos diversos ambientes avaliados valeu-se dos estudos de Fanger (1970), sugeridos pela norma ISO -7730 (1995), ISO-9920 (1995) e ASHRAE (1992), bem como por questionários respondidos pelos usuários dos ambientes. Dessa forma procedeu-se à caracterização urbana do município de Rio Quente; ao levantamento e seleção do edifício para o Estudo de Caso; seleção dos locais de medição; coleta de dados; análise dos resultados obtidos e comparação com Índices de Conforto Térmico sugeridos por Fanger (1970). Os ambientes selecionados obedeceram aos critérios de posicionamento crítico em função da orientação, de maiores períodos de incidência solar direta sobre as fachadas, a carga de ocupação, os equipamentos e a ventilação direta. Foram utilizados cinco conjuntos de confortímetros compostos cada um por um termômetro de globo negro, um anemômetro digital e um psicrômetro de ventilação natural para a obtenção dos valores de temperatura de globo negro, velocidade do vento e umidade relativa do ar, respectivamente. Para as medições de temperatura ambiente foram utilizados os termômetros de bulbo seco (escalas de -10°C a 110°C) existentes nos psicrômetros de ventilação natural. Os dados foram coletados interna e externamente ao edifício de maneira a se verificar o desempenho térmico do mesmo, sendo que os dados externos foram comparados aos registrados pela Plataforma de Coleta de Dados (PCD) da Serra de Caldas, para a verificação da qualidade dos dados disponíveis para os projetistas. A análise apontou um melhor resultado no Setor de Hospedagem aonde, apesar da não possibilidade de aclimatação em virtude do pequeno tempo de permanência e da grande relação com a temperatura externa, houve uma resposta de conforto bastante significativa de seu único grupo de usuários, os hóspedes. O Setor Social também apresentou resultado satisfatório do ponto de vista dos usuários hóspedes, muito mais por suas características de vestimenta e metabolismo que por méritos do próprio projeto. O pior ambiente foi o Setor de Serviços, pois não apresentou condições de conforto e ficou fora da faixa da escala de Fanger durante grande parte do dia, submetendo seus usuários ao desconforto, isso denota que os usuários que trabalham nos edifícios hoteleiros não são considerados importantes nas etapas iniciais do projeto.

This master’s thesis addresses the design concept of the new hotel building located in Valašské Meziříčí, a town located in the Zlín region of the Czech Republic. The hotel building consists of a total of 21 accommodation units, a restaurant, and a cafe. The accommodation units vary from double rooms and triple rooms to three-person apartments with a kitchen – providing an accommodation capacity of a total of 47 guests. The hotel is designed as a building with a cellar that consists of one underground and four above-ground floors. The parking spaces for guests and employees are located on the ground floor together with technical equipment such as ventilation systems and utility rooms. The first floor is divided into two parts – the hotel’s operational space and the guest’s section. These two parts are structurally divided with a separate access entrance leading to each part. The operational part consists of facilities for employees, kitchens with food storage rooms, and hotel management offices. The guest area is comprised of an entrance hall with a reception, a restaurant, and sanitary facilities. On the second floor, there is a cafe with a terrace, storage for bedding, a hotel lounge as well as seven accommodation units oriented to the southwest. The third floor consists of a freely accessible terrace, bedding storage, and a lounge. There are also another seven accommodation units with balconies and a two-person apartment with a kitchen. Apart from another the bedding storage and the lounge room, the fourth floor also has two two-room apartments with a kitchen and a balcony for three people. There are also four more accommodation units with a balcony that can house 2-3 people. The thermal insulation of the building is solved by the external thermal insulation composite system, internationally referred to by the abbreviation ETICS. The basalt wool insulation facade panels is used as the main thermal insulator on the external walls of the entire building.

The diploma thesis deals with the project of hotel with restaurant situated in Valašské Klobouky. The building has two above ground floors and partial basement. Accommodation capacity is forty-three beds, restaurant capacity is sixty seats. The object is made of free rectangles and has a gable roof. There is a restaurant, reception and rooms on the first floor. On the second floor, there are only rooms. The external and internal vertical structures are made of Heluz ceramic pieces, horizontal structures are made of reinforced concrete. External thermal insulation composite system is designed. The diploma thesis has the form of project documentation for construction.

This diploma’s dissertation is on project of a new hotel building with three aboveground and one underground floors. This study starts at the building stage and focuses on the construction details and energy demands of the building. Also included is a fire safety solution for the new hotel building. The layout and architectural desing is according to the investor´s requirements, with respect to applicable laws, regulations, standards. Traditional materials are designed for the new building, taking into account the latest developments in the construction industry.