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Hunting by horticulturalists in the Southwest examines the impact of horticulture on hunting behavior and animal exploitation among late Archaic and Hohokam Indians in south-central Arizona. A model incorporating ecological and ethnographic data discusses the impact horticulturalists had on the environment and the ways in which that impact affected other aspects of subsistence, specifically hunting behavior. The model is then evaluated using a regional faunal data base from Archaic and Hohokam sites. Five major patterns supporting the model are observed: (1) a reliance on small and medium-sized mammals as sources of animal protein, (2) the use of rodents as food, (3) the differential reliance on cottontails (Sylvilagus) and jack rabbits (Lepus) at Hohokam farmsteads versus villages, (4) the relative decrease in the exploitation of cottontails versus jack rabbits as a Hohokam site was occupied through time, and (5) the recovery contexts of artiodactyl remains, which indicate their ritual and tool use as well as for food.

Thesis (Ph. D.)--University of Texas at Austin, 1998. / Vita. Includes bibliographical references (leaves 164-198). Available also in a digital version from Dissertation Abstracts.

The Fincastle site (DlOx-5) is located in Southern Alberta, Canada. Excavations from 2004-2007 unearthed a significant number of lithic artefacts, fire-broken rock and a dense bone bed. Radiocarbon dates (ca. 2500 BP) place the single occupancy kill site in the Late Middle Prehistoric Period. This thesis investigates the butchering activities that took place in the East Block of the site, where 60,000 bone fragments were collected. Of these faunal remains, 5,540 records were processed and examined using Brumley’s (1991) Bone Unit (BU) analysis scheme. They were then assigned to a Bone Unit Butchering Category, a classification system created to identify specific butchering activities. Detailed analyses of the articulations, location and quantity of impact and/or cut marks, and specific fracture types and lengths were also carried out. The evidence shows that both primary and secondary butchering operations occurred at Fincastle, including joint dismemberment, meat removal, marrow extraction and grease rendering processes. / xviii, 298 leaves : col. ill. ; 29 cm. --