As the population increases the demand for food also increases. It is estimated that the population will reach over 8.5 billion by the year 2050. The farming industry is pooling resources to increase food production by developing indoor farming. This practice of growing food indoors can attend to the food security issue which is a positive development in the long run. Indoor farming has been developing over the years and the purpose of the project will be an exploration of how indoor farming is affecting the people who grow these crops, i.e., the indoor farmers. The focus of the project is to understand what are the challenges and pain points of an indoor farmer, in the whole growing process. The human-centered design process is opted in this project to conduct the user studies. The user studies use methodological triangulation which includes in-depth interviews, surveys, and additional methods to gain a deeper understanding of the farmers’ perspective. Three Journey maps are created out of which one journey isused to identify the pain points in the growing process. The insights generated from the qualitative analysis are quantified to determine what the farmers’ daily activities look like, and their challenges during the growing process. On the basis of these insights, two concepts are created to offer solutions to improve the farmer’s experience. User tests determine that the solutions were desirable but should be quantified to check the validity. The research questions and future work are discussed further.