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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 21 to 30 of 2983 (0.089 seconds)

Spelling suggestions: "subject:"innovations"" "subject:"lnnovations""

21

Teacher-generated innovation : a study of the attributes and authors of autonomously inspired classroom innovations /

Zell, Adrienne L. January 2002 (has links)
Thesis (Ph. D.)--University of Chicago, Department of Education, June 2002. / Includes bibliographical references. Also available on the Internet.
Educational innovations.
22

Shifts toward more mechanistic styles of social coordination and control as consequences of growth and technological innovation

Dewar, Robert D. January 1900 (has links)
Thesis--Wisconsin. / Vita. Includes bibliographical references.
Technological innovations
23

The relationship between teacher implementation of an innovation and decisional participation in the elementary school

Felker, Roberta M. January 1979 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 145-161).
Educational innovations.
24

A study to determine perceptions of selected factors involved in effecting change in teaching techniques by secondary school teachers

Parker, Marshall Edward, January 1970 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1970. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliography.
Educational innovations.
25

Choix technologiques et système alimentaire : le cas du Maroc /

Kacem, Taj. January 1987 (has links)
Texte remanié de: Th.--Relations écon. internationales--Université de Dijon. / Bibliogr. p. 167-171.
Alimentation Innovations
26

Transformation in the glass industry : the impact of new technology on employment

Kalicharan, Steven F. 20 August 2012 (has links)
M.B.A. / The aim of this research is to investigate what problems were experienced by both employers and employees when new technology was injected into the organisation. New technology can be defined as technology that has never been used in the Glass Industry previously, and is a replacement of old equipment in the production process. Employment flexibility is defined as using labour atypically, for example multi-skilling, use of contract labour and use of temporary labour. RESEARCH OBJECTIVES 1. To examine current trends used in making employment more flexible. 2. To analyse management strategies with regard to restructuring. 3. To analyse the relationship between lean manufacturing and new technology.
Technological innovations
27

The spatial diffusion of agricultural innovations in Kissi District, Kenya

Garst, Ronald David, January 1972 (has links)
Thesis (Ph. D.)--Michigan State University, 1972. / Photocopy. Ann Arbor, Mich. : University Microfilms, 1975. -- 21 cm. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 238-256).
28

Adoption of hybrid seeds and fertilizers among Colombian corn growers

Colmenares, Jesus Humberto, January 1975 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1975. / Includes bibliographical references (p. 175-180).
29

An assessment of open innovation for enhancing organizational capabilities and performance

Theyel, Nelli January 2014 (has links)
No description available.
658
30

Innovation diffusion: Communist China's experience in the planning of change.

January 1973 (has links)
Lee Ming-kwan. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1973. / Includes bibliographical references (leaves 82-89). / Methodological Preface --- p.iv / Introduction --- p.1 / Chapter Chapter I --- INNOVATION DIFFUSION: THE CHINESE THEORY --- p.7 / Introduction / Agro-technical Revolution: The Actualization Of An Objective Historical Necessity / Agro-technical Innovations Precipitate Con-tradictions Among The People / Innovativeness / The Comoplementary Of The Processes Of Inno-vation And Diffusion / Chapter Chapter II --- THE NATURE OF INNOVATIONS. --- p.17 / Introduction / A Heuristic Model Of Innovation Attributes / The Attributes Of Agro-technical Innovations In Communist China / Chapter Chapter III --- PLANNED DIFFUSION: TOWARDS A CHINESE MODEL OF INNOVATION DIFFUSION --- p.36 / Introduction / Toward A Taxonomy Of Planned Diffusion / Conflict As Strategy--Emulation Campaign / "Conflict As Strategy--""Struggle""" / Chapter Chapter IV --- THE CADRE AS CHANGE AGENT --- p.64 / Introduction / The Milieu Of Change Agentry / Change Agentry-The Chinese Style / Chapter Chapter V --- CONCLUSION --- p.80 / NOTES --- p.82
Diffusion of innovations
Diffusion of innovations--China
Social conditions

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