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This thesis examines the ways in which Cree women of Waskaganish, James Bay use and understand the concept of tradition in narratives about their lives and changes in their community. The fieldnotes of anthropologist Regina Flannery, completed in the 1930's, serve to orient this research, and provide a starting point for discussion. / As northern communities continue to adapt in the face of social and economic changes, cultural categories such as tradition have concurrently undergone reevaluation. It is argued here that the meanings of tradition have become more complex as Cree women adjust to their changing environment. / It is demonstrated that tradition is used as a narrative tool in descriptions of the past, and a means by which women can discuss change and the future of their community. In addition, tradition currently occupies a significant symbolic space in women's individual cultural identities, and is incorporated in daily life in various ways. Furthermore, tradition has also become an important component of Cree political discourse. Finally, it is apparent that tradition remains a contested category among women themselves, and dissent exists as to the future transmission of traditional practices, language and values. / From this analysis, tradition emerges as a nuanced term that has a number of conceptual modalities. It is suggested that a more comprehensive grasp of complex concepts such as tradition is made possible through the prioritization of personal narratives, and the exploration of the ways in which individuals utilize, comprehend and expand on cultural categories.

Presence of Triaenophorus crassus Forel in the flesh of lake whitefish (Coregonus clupeaformis (Mitchill)) and cisco (C. artedi Lesueur) can be an important economic problem for commercial coregonine fisheries. This study was initiated during the development of native fisheries in northern Quebec. Coregonine populations from 6 lakes of the Nottaway watershed were sampled to determine infection patterns of T. crassus in relation to age and size of fish, and to document interlake differences in prevalence and number of T. crassus. Interspecific and interlake differences in the infection dynamics of T. crassus were described in relation to capsule types, sizes and plerocercoid conditions. Infection dynamics were also investigated with age of fish. All coregonine populations were infected with T. crassus, and cisco more so than lake whitefish where the two species co-occurred. Prevalence and number of T. crassus were independent of fish age and size in most lake whitefish populations. Number of T. crassus increased with fish age and size in all cisco populations, but prevalence increased only in the populations from the largest lakes. Interlake differences in prevalence and number of T. crassus were detected for both coregonine species, and were related to feeding behaviour of the fish and lake biophysical characteristics. Heavy infections in one lake whitefish population were mainly associated with piscivory. Interspecific and interlake differences in the infection dynamics of T. crassus were also observed. Differences in the proportions of capsule types, sizes, and plerocercoid conditions suggest that population turnover of T. crassus in cisco is faster than in lake whitefish. In contrast to previous studies, plerocercoid condition was found to be independent of capsule size. Coregonine populations, which did not differ in prevalence and number of T. crassus, showed some differences in the proportions of capsule types, sizes and plerocercoid conditions, suggesting

The nutritional and sociocultural significance of Canada Goose was documented through field research in Wemindji, Quebec and laboratory analyses (proximate composition, trace elements, fatty acids and heavy metals) at McGill University. Consumption of different parts varies by age/gender groups. Cooked flesh samples contained 25.04--36.46 g/100g protein, 6 19--26.35 g/100g fat, 5.58--11.68 mg/100g iron, 2.77--4.81 mg/100g zinc, 4.91--27.59 mg/100g calcium and 0.22--0.75 mg/100g copper. Lung and liver samples contained high amounts of iron (44.24 and 49.18 mg/100g, respectively). Canada goose provides lower amounts of saturated fatty acids and higher amounts of monounsaturated and polyunsaturated fatty acids as compared to lard. Heavy metal content of Canada goose was found to be very low, with exception of several samples containing high lead levels. Canada goose is a highly valued food, providing important amounts of energy, protein, iron, zinc and copper. This resource also has significance in spiritual, cultural and social life of the Cree.

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