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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Pagrindinių kiaulių veislių ir jų mišrūnų skerdenos kokybės savybių tyrimai / Investigation of carcass quality characteristics of the main pig breeds and their crossbreds

Mikelėnas, Aurelijus 25 April 2005 (has links)
Novelty of the research. The effect of genetic and environmental factors on the lean meat quantity in the carcass and the growth rate has been determined by the method of ANOVA for the first time in the country, LW and other breed improvers were highlighted. Statistically reliable regression equations of ham muscle output prediction were drawn. Relations of four main parts of the carcass and their interaction with the carcass quality indexes was defined. Influence of bone fibre myocytes towards the lean meat in the carcass, and the relation between the pH and carcass quality, were analysed.
Zootechny
Regression equations
Skerdenos kokybė
Lean meat
Raumeningumas
Miocitas
Kumpis
Growth rote
Augimo sparta
PH
M. longissimus dorsi
Fibre ham

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