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Ekologiško pieno gamyba ir perdirbimo perspektyvos Lietuvoje / Organic milk processing perspectives in LithuaniaČerniauskienė, Ilona 19 April 2007 (has links)
Aim: to carry out the research of the organic milk production conditions as well as the study of processing possibilities in Lithuania.
The subject of research. The conditions of organic milk production as well as its relation to sanitary milk indicators in organic farms. Development of the production of organic milk and organic milk products in Lithuania and EC.
Methodology. The research and assessment of microclimate was carried out during the winter period of 2005-2006. 14 organic farms from Jonava, Alytus, Raseiniai, Ukmergė and Molėtai districts were chosen for this purpose. The results of milk quality analysis from 27 organic and the same number from conventional dairy farms were selected from SE „Pieno tyrimai“. The research period was 01 10 2005 – 10 05 2006. During the period the qualitative parameters of organic and conventional milk, such as milk fat content and milk protein content, as well as sanitary parameters, such as general milk bacteria content (GBC) and somatic cells content (SCC), were observed and analyzed. The statistical analysis of the research results was carried out by the statistical package of the computer software “Graph Pad Prism” (Version 2.10; 1996) and software spreadsheet EXCEL. The software package Win Excel 97` was used for the visual presentation of the data.
Results. The trend of organic dairy farms expansion has been observed. The owners of the organic farms pay too little attention to the wellbeing of the dairy cows. Because of... [to full text]
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