- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 21 to 30 of 783 (0.018 seconds)| 21 |
Identification of lactic acid bacteria associated with meat spoilageAllen, James Robert, January 1957 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 130-140).
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Death of Escherichia coli upon exposure to organic acid /Wang, Jiyi, January 2002 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2002. / Typescript. Vita. Includes bibliographical references (leaves 140-152). Also available on the Internet.
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Death of Escherichia coli upon exposure to organic acidWang, Jiyi, January 2002 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2002. / Typescript. Vita. Includes bibliographical references (leaves 140-152). Also available on the Internet.
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Growth and activity of lactic acid bacteria in soymilkGaddi, Antonieta Liwanag, January 1970 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1970. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliography.
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Increased production of bacST4SA by Enterococcus mundtii in an industrial-based medium with pH-control /Coetzee, Johannes Cornelius Jacobus January 2007 (has links)
Thesis (MScIng)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet.
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A study of the optical forms of lactic acid produced by pure cultures of Bacillus bulgaricusCurrie, James Nimrod, January 1911 (has links)
Presented as Thesis (Ph. D.)--University of Wisconsin--Madison, 1911. / Cover title. Reprinted from Journal of biological chemistry, vol. X, no 3 (Oct., 1911). Includes bibliographical references.
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Examining the structure, function and mode of action of bacteriocins from lactic acid bacteriaMartin-Visscher, Leah Alina. January 2010 (has links)
Thesis (Ph. D.)--University of Alberta, 2010. / Title from pdf file main screen (viewed on June 18, 2010). A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Doctor of Philosophy, Department of Chemistry, University of Alberta. Includes bibliographical references.
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Co-production of lactic acid and chitin using a pelletized filamentous Rhizopus oryzae culture from cull potatoesLiu, Yan, January 2005 (has links) (PDF)
Thesis (Ph.D.)--Washington State University, December 2005. / Includes bibliographical references (p. 115-117).
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The role of lactic acid bacteria in fermented sausagesErickson, Raymond Curry, January 1960 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1960. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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The influence of aging and cardiovascular training status upon monocarboxylate transportersRichards, William, January 2005 (has links)
Thesis (Ph. D.)--Ohio State University, 2005. / Title from first page of PDF file. Includes bibliographical references (p. 103-110).
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