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Volatile acid production of "S̲. l̲a̲c̲t̲i̲c̲u̲s̲" and the organisms associated with it in starters ...Hammer, Bernard Wernick, January 1900 (has links)
Thesis (Ph. D.)--University of Chicago, 1920. / "Private edition, distributed by the University of Chicago libraries, Chicago, Illinois." "Reprinted from Iowa state college of agriculture and mechanic arts, Research bulletin, nos. 63 and 65, October, 1920, and November, 1920." Bibliography: p. 96b-96c, 128. Also available on the Internet.
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Lactic acid fermentation and phytochemical synergies for food safety and human health applicationsApostolidis, Emmanouil. January 1900 (has links)
Thesis (Ph.D.)--University of Massachusetts Amherst, 2008. / Adviser: Kalidas Shetty. Includes bibliographical references.
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The efficacy of lactic acid 9CH in promoting physical performance during short duration, high intensity exerciseBauer, Rael 29 July 2009 (has links)
M.Tech.
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A study on the metabolism of the lactic acid bacteriaWood, Alexander James January 1938 (has links)
[No abstract available] / Land and Food Systems, Faculty of / Graduate
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The nature of the activators required by the lactic acid bacteriaKadzielawa, Arthur Stephen January 1939 (has links)
[No abstract available] / Land and Food Systems, Faculty of / Graduate
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Studies on the respiratory enzymes of the lactic acid and nitrogen-fixing bacteriaMorgan, Joseph Francis January 1942 (has links)
[No abstract submitted] / Land and Food Systems, Faculty of / Graduate
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Media for the lactic acid group of microorganisms.Perry, Helen Margaret. January 1924 (has links)
No description available.
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Extraction, purification, and processing of crude lactic acid solutions /Weiser, Robert Bruce January 1954 (has links)
No description available.
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Functional analysis of NisB in nisin biosynthesisKarakas Sen, Asuman January 2000 (has links)
No description available.
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Lactate accumulation during exercise - the influence of body fluid shifts.Castleman, Barbara Ann 25 June 1999 (has links)
Thesis (M.Sc.)--University of the Witwatersrand, Faculty of Medicine, 1998. / During graded exercise, an intensity is reached where a subjects
ability to remove lactate lags behind the rate of lactace
production. The influence of body fluid shifts, during exercise
of increasing intensity, on the pattern of the blood lactate
response was studied.
The maximal oxygen uptake (V02 max) was measured using a
treadmill, on eleven subjects. Subsequently, lactate
accumulation in venous blood was measured, in triplicate, up to
an oxygen consumption greater than 90% V02max. During all
exercise, oxygen consumption was measured using an online system.
In addition, the blood samples at each workload were used to
determine haematocrit (Hct) and haemoglobin (Hb) levels.
The Hct and Hb values were used to calculate lactate accumulation
(corrected for body fluid shifts) as opposed to the absolute or
total lactate levels. The correction for body fluid shifts was
done using two techniques. The one using haematocrit only and the
other using both haematocrit and haemoglobin. The total and
accumulated lactate levels were related to %V02max using two
different models. Firstly, a lactate threshold (LT) was
determined using the classic lactate turning point (LTP) concept,
(ie. two straight lines fitted to the data points) . These Tines
iii
were computer generated. The intercept of the two lines (LT) was
compared for total lactate against accumulated lactate
(calculated using Hct alone and secondly Hct in combination with
Hb. In the latter cases, both the LT intercepts were shifted
slightly to the right (ie. to a higher % of V02max) . The average
difference in LT when adjusting with Hb and Hct was 0,519 of
%V02max (0,72% change) and when adjusting with Hct only was 1,17
of %V02 max (1,65% change).
Secondly, an exponential curve was fitted by regression to the
data (r=0.989+/-0.018). A substantial shift in the curve, both
down and to the right, was obtained when adjusting total lactate
to accumulated lactate. The %V02 max at a lactate concentration
of 4 mmol/I was used to define the position of the curve. The
difference when using Hct alone to calculate accumulated lactate
corrected for fluid shift was - 9,20% of V02max (p<0.05), and
when using Hb and Hct in combination, -8,71% of V02max (p<0,05) .
It is concluded that expressing the lactate curve as an
accumulated curve (corrected for body fluid shifts), rather than
in absolute terms, significantly alters the construction of the
curve during the exercise protocol used in this study. This is
especially relevant when using the exponential model,
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