Global ETD Search

11	Studies on the in vitro synthesis of transforming deoxyribonucleic acid Schendel, Paul Floren, January 1970 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1970. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Deoxyribose Microbiological synthesis.
12	The breakdown of dimethyl 2,3,5,6-tetrachloroterephthalate (DCPA) in soil, and its effect on certain processes of soil microorganisms Bone, Horace T. January 1970 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1970. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Pesticides Microbiological synthesis.
13	Microbial metabolism of C1 compounds Smit, Franchoan 29 May 2014 (has links) M.Sc. (Biochemistry) / Please refer to full text to view abstract Microbiological chemistry Microbial enzymes
14	Influence of Market Setting and Time of Purchase on Counts of Aerobic Bacteria, Escherichia Coli, and Coliform and Prevalence of Salmonella and Listeria in Beef, Pork, and Chicken in Vietnam McCain, April Kathleen 11 December 2015 (has links) The objective of this study was to determine the influence of market type and sampling time on Salmonella and Listeria prevalence and microbiological quality of 540 beef, pork, and whole chicken samples collected in 6 supermarkets (SM), 6 indoor markets (IM), and 6 open markets (OM) at opening (T0) and 4 h after the opening (T4) in Vietnam. Salmonella and Listeria prevalence ranged from 30.4 to 71.0% and 56.6 to 99.9 %, respectively, in beef, pork, and chicken in Vietnam. Aerobic bacteria counts ranged from 10.5 to 11.6 log CFU/g, whereas, E. coli and coliform counts ranged from 7.2 to 11.4 log CFU/g in beef, pork, and chicken in Vietnam. E. coli counts were influenced by the interaction of market type and sampling time in beef and pork. Market characteristic data that were considered relevant to microbiological safety of fresh meat and poultry products were collected for individual samples. microbiological safety developing country
15	Rapid methods for the determination of food folates Hare, Lesley Gail January 1998 (has links) No description available. 664
16	Newly recognized rat parvoviruses : characterization and diagnostic assay development / Wan, Zhuohua, January 2001 (has links) Thesis (Ph. D.)--University of Missouri--Columbia, 2001. / "May 2001." Typescript. Vita. Includes bibliographical references (leaves 85-89). Also available on the Internet.
17	Newly recognized rat parvoviruses characterization and diagnostic assay development / Wan, Zhuohua, January 2001 (has links) Thesis (Ph. D.)--University of Missouri--Columbia, 2001. / Typescript. Vita. Includes bibliographical references (leaves 85-89). Also available on the Internet.
18	Differentiating between living and non-living prokaryotic cells : development, evaluation, and application of a modified vital stain and probe method (mVSP) Howard-Jones, Michelle Hope 08 1900 (has links) No description available. Bacteriology Technique Bacteria Microbiological assay
19	Genetics of abequose biosynthesis in the rfb region of Salmonella typhimurium LT2 / Wyk, Paul. January 1988 (has links) (PDF) Thesis (Ph. D.)--University of Adelaide, 1989. / Includes bibliographical references.
20	Microbial transformation of 3-nitro-4-hydroxybenzene arsonic acid (roxarsone) Crable, Bryan. January 2007 (has links) Thesis (M.S.)--Duquesne University, 2007. / Title from document title page. Abstract included in electronic submission form. Includes bibliographical references (p. 101-104) and index.

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