Thèse numérisée par la Division de la gestion de documents et des archives de l'Université de Montréal.

Our recent studies have shown a link between Adenovirus-5 (Ad-5) and elevated lipids, which prompted the hypothesis that Ad-5 infection might augment hepatic and/or adipose tissue lipid metabolism. To test our hypothesis, mice were infected with Ad-5 and screened for changes in lipogenesis and plasma markers associated with the metabolic syndrome. We observed increased expression of sterol regulatory element binding protein 1 (SREBP-1) in infected liver tissues, but not in adipose tissues and this correlated with elevated plasma and hepatic triglyceride levels. Elevated expression of adiponectin was seen in Ad-5 infected adipose tissues and this correlated with phosphorylated AMPK in infected liver tissues. These data suggested that the AMPK pathway was activated in livers of Ad-5 infected mice. Indeed, we observed reduced expression of PEPCK, a downstream target of AMPK in livers of Ad-5 infected mice. As PEPCK is an enzyme essential for gluconeogenesis, we hypothesized that Ad-5 infection would reduce blood sugar. Indeed, infected mice exhibited a transient decline in plasma glucose. The increase in SREBP1 levels in Ad-5 infected hepatic tissues was evaluated by looking at Ad-5 infected HepG2 cells. Ad-5 is thought to mimic insulin’s actions in which the PI3K pathway is activated. We hypothesized that Ad5-induced SREBP-1 expression levels are mediated through the induction of PKC λ/ζ/ι, and not through Akt because it has been shown that PKC λ/ζ/ι mediates insulin-dependent lipogenesis. To test our hypothesis, HepG2 cells were infected with Ad-5 and screened for downstream targets of the PI3K pathway. Through western blot analyses, we observed increased levels of phosphorylated PKC λ/ζ/ι. These results prompted the use of PKC pan inhibitor to see whether Ad-5 induced SREBP-1 levels would be down regulated. Indeed, with the presence of the PKC pan inhibitor, SREBP-1 expression levels were reduced. Together, these studies suggest that Ad-5 induces changes in gene expression, glucose, and lipid metabolism; which prompts the hypothesis that this common respiratory pathogen may be associated with the Metabolic Syndrome, and this may preclude its use as a vector for gene therapy.

Thesis advisor: Thomas Seyfried / Lipids, in all their forms from structural components of the membranes (phosphoglycerides, glycolglycerolipids) to signaling molecules (IP3, DAG, prostaglandins, etc.,) post-translational modification of proteins (palmitoylated, farnesylated, prenylated, and GPI anchoring) play an essential role in cancer cell survival, proliferation, and metastasis. Alteration in structural lipids can impair transport, and signaling cascades. Abnormalities in lipids, such as cardiolipin (Ptd2Gro), impair mitochondrial function, bioenergetics, and could play a role in precipitatting the high incidence of spontaneous tumors in VM/Dk mice. This thesis explores the role of glucose and glutamine in their incorporation into lipids in the VM-M3 murine glioblastoma cell line as well as the inheritance of brain cardiolipin fatty acids abnormalities in VM/Dk mice. I used labeled [14C]-U-D-glucose and [14C]-U-L-glutamine to examine the profile of de novo lipid biosynthesis in the VM-M3 cell line. The major lipids synthesized included phosphatidylcholine (PtdCho), phosphatidylethanolamine (EtnGpl), phosphatidylinositol (PtdIns), phosphatidylserine (PtdSer), sphingomyelin (CerPCho), bis(monoacylglycero)phosphate (BMP) / phosphatidic acid (PtdOH), cholesterol (C), Ptd2Gro, and the gangliosides. The data show that the incorporation of labeled glucose and glutamine into synthesized lipids was dependent on the type of growth environment, and that the VM-M3 glioblastoma cells could acquire lipids, especially cholesterol, from the external environment for growth and proliferation. In addition, this thesis also explores and evaluates the abnormality of Ptd2Gro fatty acid composition in VM mice in comparison to B6 mice. Although previously reported, I confirmed the finding in the abnormal cardiolipin fatty acid composition in the VM mice. The abnormal brain cardiolipin fatty acid composition was found to be inherited as an autosomal dominant trait in reciprocal B6 x VM F1 hybrids for both male and female. Impaired cognitive awareness under hypoxia observed for the VM mice and reciprocal F1 hybrids is associated with abnormalities in neural lipid composition. / Thesis (PhD) — Boston College, 2014. / Submitted to: Boston College. Graduate School of Arts and Sciences. / Discipline: Biology.

Introdução Os feijões comuns, da espécie Phaseolus vulgaris, são amplamente produzidos e consumidos no Brasil. As variedades, carioca e preto ganham destaque na região Sudeste do país. Encontra-se descrita na literatura a ação hipocolesterolemizante de algumas leguminosas, tais como, soja, tremoço e feijão caupi, que podem estar associados à redução do risco de doenças cardiovasculares. Objetivo Avaliar o potencial efeito da adição de farinhas de feijões carioca e preto (Phaseolus vulgaris) no metabolismo lipídico de hamsters alimentados com dieta contendo gordura saturada e colesterol. Métodos A produção das farinhas dos feijões envolveu as etapas de autoclavagem, congelamento, liofilização e moagem. As propriedades hipocolesterolemizantes destas farinhas foram avaliadas por meio de dois ensaios biológicos. Foram utilizados hamsters Golden Syrian, machos com 21 dias, pesando 60 ± 4g, que receberam as dietas experimentais ad libitum. No Ensaio A, os animais foram separados em 3 grupos, diferenciados pela dieta. Todas as dietas eram hipercolesterolemizantes [13.5 por cento de gordura de coco e 0.1 por cento colesterol] e tinham as mesmas quantidades de proteínas, carboidratos, fibras, vitaminas e minerais. O Grupo Controle (C) tinha como fonte protéica a caseína; no Grupo Feijão Carioca (FC) a farinha de feijão carioca representou 15 por cento do peso total da dieta e no Grupo Feijão Preto a farinha de feijão preto representou 15 por cento do peso total da dieta. No Ensaio B, os animais foram separados em três grupos novamente. Desta vez, a única diferença entre os grupos foi quanto a fonte protéica, para o grupo controle (C) somente caseína, para o grupo feijão carioca (FC), 67 por cento de feijão e 7,5 por cento de caseína e para o grupo feijão preto (FP), 62 por cento de feijão e 7,5 por cento de caseína. Nos dois ensaios, após 21 dias de experimento, foi realizada coleta de materiais biológicos (plasma, fígado e fezes). Resultados O processo de produção das farinhas de feijões cozidas liofilizadas não alterou a composição centesimal das matérias-primas. A análise de fibras alimentares revelou que não há diferenças entre os cultivares Pérola e Uirapuru. No Ensaio A, as concentrações de colesterol não HDL e HDL colesterol foram maiores nos grupos que receberam feijão de maneira significativa. Quanto aos demais parâmetros plasmáticos não foram observadas diferenças entre os grupos. No Ensaio B as concentrações plasmáticas de triglicerídeos foram maiores no grupo FP. As concentrações de HDL colesterol foram maiores nos grupos FP e FC, sendo estatisticamente significativa para o feijão carioca em relação ao grupo controle. As excreções fecais de ácidos biliares foram maiores no grupo FC e a de colesterol no grupo C. A determinação de lipídeos totais no fígado não revelou diferenças entre os grupos, dados que corroboraram com a análise do grau de esteatose nos fígados, a qual demonstrou desenvolvimento de acúmulo de lipídeos nos hepatócitos dos animais dos três grupos. O teste qui quadrado mostrou que as variáveis grau de esteatose e tipo de dieta, assim como tipo de dieta e grau de inflamação portal hepática são independentes. Já o grau de inflamação parenquimatosa hepática está associado ao tipo de dieta e o feijão carioca mostrou-se capaz de reduzir em 30 por cento o risco de desenvolver esteatoepatite severa. Conclusões Os feijões não foram capazes de proteger contra o aumento do colesterol total, triglicérides e colesterol não HDL no plasma, mas mesmo na presença de gordura saturada e colesterol na dieta, o feijão carioca foi capaz de aumentar a HDL, mostrando que o mecanismo de remoção do colesterol plasmático foi preservado. O feijão carioca mostrou-se eficaz na proteção contra a inflamação parenquimatosa hepática severa. / Carioca and black beans are the varieties of Phaseolus vulgaris most consumed on Brazil Southwest. It is well described that some legumes, as soy and cowpea beans, have hypocholesterolaemic effects. To test cholesterol-lowering properties of carioca and black beans, two biological assays were conducted. Golden Syrian hamsters, 21 days old, were housed individually under 12 h light-dark cycle and temperature-controlled environment, with free access to food and water. There was a adaptation period of 6 days, before the start of experimental period. In Assay A, the animals (n=19) were randomly assigned to three distinct groups. All groups received a hypercholesterolaemic diet (13.5 per cent coconut oil and 0.1 per cent cholesterol) and similar amounts of proteins, carbohydrates, fiber, vitamins and minerals to suit the animal requirements. Control group received casein as the only protein source; Carioca bean group received 15 per cent of carioca bean flour and casein to complement protein requirement and Black bean group received 15 per cent of black bean flour and casein to complement protein requirement. After 21 days, the experimental period was over and liver, blood and feces were collected. In Assay B, all groups also received a hypercholesterolaemic diet (13.5 per cent coconut oil and 0.1 per cent cholesterol). In this assay the only difference between groups (n=27) was protein source: casein for control group, and the others received carioca (67 per cent ) or black bean whole seed flour (62 per cent ) plus 7,5 per cent of casein. The beans flours obtained showed no differences in chemical composition. In Assay A, plasma HDL cholesterol and non-HDL cholesterol were higher in Carioca bean group and Black bean group. The other plasma parameters had no differences. In assay B, plasma triglyceride was higher in Black bean group. The HDL cholesterol was increased in both beans groups, and was significant in Carioca group. Fecal excretion of bile acids was higher in animals of Carioca bean group. Fecal excretion of cholesterol was higher in Control group. There were no differences between groups in total liver lipid concentration, data supporting the steatosis analysis in livers. The chi-square test showed that the type of experimental diet and steatosis grade were independents, also the portal hepatic inflammation was not associated with the experimental diets. The parenchymal inflammation of the liver was associated with Carioca bean group, which showed that the chance of developing severe inflammation was 30 per cent lower in carioca bean group compared with Control group. Beans had no cholesterol-lowering effect, but the HDL increases in plasma and lower inflammation in Carioca bean group deserves further investigation.

Made available in DSpace on 2014-06-11T19:30:56Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-06-30Bitstream added on 2014-06-13T20:21:26Z : No. of bitstreams: 1 teixeira_gr_dr_botib.pdf: 723691 bytes, checksum: eef20f91963f33fb45c90b84a0e28737 (MD5) / Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) / O consumo de etanol está associado a alterações metabólicas e reprodutivas, causando doenças, como o câncer de próstata. Umas das medidas que pode amenizar a manifestação do câncer, incluindo o da próstata, é o exercício físico regular. Nosso trabalho tem o objetivo de avaliar a influência do exercício físico resistido e do etanol no metabolismo da próstata ventral de ratos adultos. Vinte ratos Wistar sem a preferência ao etanol, 20 ratos UChB, consumo alto de etanol e 20 ratos UChB abstinentes foram divididos em seis grupos. Tres grupos foram submetidos ao treinamento físico com uma semana de adaptação e 13 semanas de treinamento, realizando quatro séries de 10 saltos com sobrecarga crescente de 50-70% do peso corporal preso ao tórax, com 60 segundos de descanso entre cada série, três vezes por semana. Os demais grupos permaneceram sedentários. Dois dias após a última sessão de treinamento, os animais foram submetidos à eutanásia por decaptação, o sangue e as regiões intermediária e distal da próstata ventral foram coletados e processados para análises imunohistoquímicas, Western Blot, hormonais e bioquímicas. Nossos resultados sugerem que o exercício físico altera o metabolismo prostático através das interações parácrinas prevenindo as lesões prostáticas / Ethanol consumption is associated with reproductive and metabolic changes, causing diseases such as prostate câncer. The ethanol chronic consumption of is associated with prostate cancer. One of the measures that can lessen the manifestation of cancer, including prostate, is regular exercise. Our work aims to evaluate the influence of resistive exercise and metabolism of ethanol in the ventral prostate of adult rats. Twenty rats without preference to ethanol, 20 UChB rats, ethanol high consumption and 20 UChB abstinent rats were divided into six groups. Three groups were subjected to physical training consisted of one week for adaptation and 13 weeks of physical training, performing four sets of 10 jumps with increasing overload of 50-70% body weight attached to the chest with 60 seconds rest between each series, three times per week. The other groups remained sedentary. Two days after the last training session, rats were euthanized by decapitation, blood and the intermediate and distal ventral prostate regions were collected and processed for immunohistochemical, western blot, biochemical and hormonal analysis. Our results suggest that exercise alters the metabolism of the prostate through paracrine interactions preventing prostate lesions

Dyslipidemia often accompanies metabolic diseases such as obesity and type II diabetes mellitus and represents a risk factor for cardiovascular disease. Clearance of triglycerides from the plasma is mediated by lipoprotein lipase (LPL), which hydrolyzes the triglycerides in chylomicrons and VLDL, liberating fatty acids for tissue uptake. LPL functions in the capillaries of the heart, adipose tissue, and skeletal muscle where LPL is anchored to the capillary wall by its endothelial cell transporter GPIHBP1. LPL activity is regulated by several factors including three members of the angiopoietin-like (ANGPTL) family–ANGPTL3, ANGPTL4, and ANGPTL8. How these proteins interact with LPL, especially in the physiological context of LPL anchored to endothelial cells by GPIHBP1, has not been well characterized. In my studies of ANGPTL4, I found when LPL is bound to GPIHBP1, it is partially, but not completely, protected from inactivation by ANGPTL4. Inactivation of LPL by ANGPTL4 leads to the dissociation of active LPL dimers into inactive monomers and I found that these monomers have a greatly reduced affinity for GPIHBP1. ANGPTL4 can be cleaved in vivo, separating the N-terminal coiled-coil domain from the C-terminal fibrinogen like-domain. I found the N-terminal domain alone is a much more potent LPL inhibitor than the full-length protein, even though both appear to have similar binding affinities for LPL-GPIHBP1 complexes. When I investigated ANGPTL3, I found ANGPTL3 itself is not a potent inhibitor of LPL at physiological concentrations, and unlike ANGPTL4, cleavage of ANGPTL3 does not improve its ability to inhibit LPL. Instead I found that ANGPTL3 forms a complex with ANGPTL8, a complex that only forms efficiently when the two proteins are co-expressed, and that this complex allows ANGPTL3 to bind and inhibit LPL. My data provide new insights into how ANGPTL proteins regulate LPL activity and the delivery of fat to tissues.

Heat exposure causes several physiological and metabolic alterations. Although lipids are vital in sustaining energy production, heat-induced alterations in lipid metabolism have not been clearly established. CHAPTER 1 reviews the known metabolic alterations resulting from heat stress, with a specific focus on changes in whole-body lipid utilization and plasma lipids. CHAPTER 1also outlines the physiological changes caused by heat stress, and their role in reducing exercise performance. The study presented in CHAPTER 2 has shown that, compared to thermoneutral conditions, NEFA concentrations were 37% higher following passive heating and 34% higher following exercise in the heat, without significant changes in whole-body lipid utilization. In addition, the level of hyperthermia attained during passive pre-heating and exercise in the heat resulted in a 13% decrease in total external work and a significantly higher rate of perceived exertion. CHAPTER 3 summarizes the study results and presents the limitations and applications of the study.

Thesis (doctoral)--University of Lund.

Thèse numérisée par la Division de la gestion de documents et des archives de l'Université de Montréal

Heat exposure causes several physiological and metabolic alterations. Although lipids are vital in sustaining energy production, heat-induced alterations in lipid metabolism have not been clearly established. CHAPTER 1 reviews the known metabolic alterations resulting from heat stress, with a specific focus on changes in whole-body lipid utilization and plasma lipids. CHAPTER 1also outlines the physiological changes caused by heat stress, and their role in reducing exercise performance. The study presented in CHAPTER 2 has shown that, compared to thermoneutral conditions, NEFA concentrations were 37% higher following passive heating and 34% higher following exercise in the heat, without significant changes in whole-body lipid utilization. In addition, the level of hyperthermia attained during passive pre-heating and exercise in the heat resulted in a 13% decrease in total external work and a significantly higher rate of perceived exertion. CHAPTER 3 summarizes the study results and presents the limitations and applications of the study.