Thesis (MTech (Marketing))--Cape Peninsula University of Technology, 2008. / Includes bibliographical references (leaves 105-119).

Thesis (M.A.)--Oregon State University, 2006. / Printout. Includes bibliographical references (leaves 100-107). Also available via the World Wide Web.

Thesis (Ph.D.)--University of Western Sydney, 2006. / A thesis presented to the University of Western Sydney, College of Business, School of Marketing, in fulfilment of the requirements for the degree of Doctor of Philosophy (Marketing). Includes bibliographies.

Thesis (MPhil)--University of Stellenbosch, 2006. / On title page: Master of Philosophy (Information and Knowledge Management). Bibliography. Also available via the Internet.

Thesis (Ph. D.)--Graduate School of Management, University of Western Australia. / Title taken from title screen (viewed October 5, 2007). Includes bibliographical references (p. 355-383) and appendices.

Thesis (Ph. D. in Interdisciplinary Studies: Management of Technology)--Vanderbilt University, May 2007. / Title from title screen. Includes bibliographical references.

John R. Hauser. / "September 1980." / Bibliography: leaves [26-27]

The marketing fish research in the Czech Republic is directed to the sale of the fresh water fish, which are typical for our country. The consummation of fresh water fish has a long tradition in the Czech Republic, by contrast the marine fish are of the business in the modern life, which made possible to import this raw from the seaside country. In spite of the long term of the being fish in our market its consummation has got a low level. I directed above all to the young people and their board custums considering to the fish consummation in my dissertation. More than two third of inhabitants consumms fish, that means that it is a big chance for the motivation directed to the higher consummation of the fresh water fish. The Czech people eat much more salt water fish than fresh one. The reason is the wider choise of the salt water fish in the market , its better preparation for cooking purposes and lower prices than by the fresh water fish products. There is a low or almost no choice of the fresh water fish meals in the restaurants. With the boarder fish advertisiment by chefs and education it is possible to reach the more frequent using of fresh water fish in the reastaurant´s menus, which the young generation likes.

O foco da pesquisa consiste em identificar oportunidades e propor projetos no âmbito das organizações sociais. A partir da revisão literária, foi possível estabelecer uma metodologia contemplando elementos identificados no contexto social. Através da aplicação da metodologia em uma organização comunitária, foi feita a revisão e o aprimoramento da proposta. A proposta está estruturada em dez etapas, agrupadas em quatro macro-etapas: (i) planejamento das etapas, (ii) coleta de informações, (iii) identificação de oportunidades e ( iv) concepção de projetos. O estudo aplicado contemplou a utilização de instrumentos de coleta de informações como questionários, entrevistas em profundidade e grupos focados. As informações coletadas originaram oportunidades de projetos que foram priorizadas e, por sua vez, geraram seis propostas de projetos. As conclusões revelaram que a metodologia apresentada oferece uma visão mais completa dos elementos a serem considerados na concepção de projetos voltados a organizações sociais e viabiliza o envolvimento maciço dos membros destas organizações. / The focus of this research consists of identifying opportunities into projects of development in the scope of social organizations. From a literature review, it was possible to establish a methodology considering elements identified in the social context. The revision and improvement of the proposal was performed through the application of the methodology in a communitarian organization. The proposal is structuralized in ten stages, grouped at four macro-stages: (i) planning of the stages, (ii) collection of information, (iii) identification of opportunities and (iv) conception of projects. The applied study was conducted using instruments of data collection of information, such as questionnaires, individual interviews and focus groups. The collected information originated project opportunit ies that were prioritized and, in turn, generated six proposals of projects. The conclusions disclosed that the presented methodology offers a more complete vision of the elements to be considered in the conception of projects orientated to social organizations and makes possible the massive involvement of the members of these organizations.

The aim of the diploma thesis "Testing of Marketing Communication" is to create a new marketing communication for generic product and to test the consumer´s perception of this communication. In this thesis, salt has been chosen as the generic product because it presents a very common commodity and people need and use the salt every day.