Issued also as Thesis (Ph. D.)--Columbia University. / Bibliography: p. [211]-218.

Thesis (Th. M.)--Regent College, Vancouver, BC, 2001. / Abstract and vita. Includes bibliographical references (leaves 149-156).

Thesis (Th. M.)--Regent College, Vancouver, BC, 2001. / Abstract and vita. Includes bibliographical references (leaves 149-156).

Thesis (Ph. D.)--Ohio State University, 2007. / Full text release at OhioLINK's ETD Center delayed at author's request

Thesis (Ph.D.)--Duquesne University, 2005. / Title from document title page. Abstract included in electronic submission form. Includes bibliographical references (p. 196-204) and index.

"In assembling the information necessary for a study of a writer such as Stuart Cloete, a neophyte librarian will not only become better acquainted with the life and work of a well-known author but will also gain a useful working knowledge of the major reference tools found in most libraries. Thus, the purpose of this paper is to bring together the available biographical and bibliographical materials concerning Stuart Cloete, his life and work. The first part of the paper will consist of an account of Stuart Cloete's life. The second part will contain a brief description of his books included in Book Review Digest, together with reports of the reviewers' reactions to these works"--Introduction. / Typescript. / "January, 1960." / "Submitted to the Graduate Council of Florida State University in partial fulfillment of the requirements for the degree of Master of Arts." / Advisor: Sarah Rebecca Reed, Professor Directing Paper. / Includes bibliographical references (leaves 39-48).

This dissertation concentrates on both the Lakota Ghost Dance of 1890 and on Buffalo Bill’s Wild West from 1890 through to 1892, exploring the nature, the significance and the consequence of their interaction at this particularly crucial time in American Indian history. The association of William F. Cody’s Wild West with the Lakota Ghost Dance has produced evidence that offers a new insight into the religion in South Dakota. Further, it questions the traditional portrayal of the Lakota Ghost Dance, which maintains that the leaders ‘perverted’ Wovoka’s doctrine of peace into one of war. It is clear that his traditional interpretation has been based upon primary source material derived from the testimony of those who had actively worked to suppress the religion. In contrast sources narrated by Short Bull, a prominent Lakota Ghost Dancer, demonstrate that it has been a peaceful religion combining white religion and culture with traditional Lakota ones, and as such was an example of Lakota accommodation. At the same time as the Ghost Dance was sweeping across the western Indian reservations, Buffalo Bill’s Wild West faced a crisis over its continued success. When William F. Cody and his Wild West’s Indian performers were forced to return from their tour of Continental Europe to refute charges of mistreatment and neglect, they became involved in the suppression of the Lakota ghost Dance. In consequence those Ghost Dancers removed and confined to fort Sheridan, Illinois were then released into Cody’s custody. Ironically, the closest these Ghost Dancers got to armed rebellion was when they played the role of ‘Hostiles’ in the Wile West’s arena. This research reveals some of the different forms of accommodation employed by the Lakota to deal with the demands of the dominant society at the close of the nineteenth century. The Ghost Dance and the Wild West shows presented the Lakota with various alternatives to the dependency that the government’s Indian policy had brought about, while also enabling them to retain their Indian identity. As such Indian policymakers viewed both the Ghost Dance and the Wild West shows to be a threat to their programmes of assimilation, which they perceived to be the Indians only route towards independence.

This study investigates the role of gender and, within that, class in changing English dining styles in the eighteenth and nineteenth centuries. The period c.1750-1900 has been chosen to cover a major period for dining change, as it is during this time that service à la Russe superseded service à la Française as the dominant formal dining style. This change has been much discussed by food historians and sociologists, but the materiality of change has not hitherto been placed within an archaeologically-informed framework. Equally, while the artefacts of dining are among the most frequently recorded finds in domestic contexts in the historical period, archaeologists have rarely considered them in the context of long-term dining development. Drawing on data from country houses, collections, and published material on middle class and elite settings, this thesis investigates the hypothesis that dining change was driven by women, specifically middle class wives; and that dining-related ephemera must therefore be understood in its relationship with women. It also proposes a narrative of stylistic change using historical archaeological paradigms, introducing the concept of a third, clearly identifiable stage between à la Française and à la Russe. After introducing the data sets and giving a background to dining in the historical period, the first part of the study uses table plans and etiquette, together with depictions of dishes, food moulds and experimental archaeology in the form of historic cookery, to demonstrate the way in which the process of change was driven by middle class women. It argues that à la Russe suited gender and class-specific needs and that, far from being emulative, as has hitherto been assumed, the adaption of à la Russe broke with aristocratic habits. It proposes that a transitional stage in dining style should be recognised, and interprets food design and serving style in the light of this intermediate phase. The setting of dining is explored next, with data on dining décor, plates and physical location interpreted to support the conclusions of the previous section. Following this, the impact of change on food preparation will be used to demonstrate that à la Russe was the result of changes in underlying mentalities which also affected household structure and organisation. The ways women used the materiality of food, including cookbooks, to negotiate status will be demonstrated. A final section will broaden the discussion of gender, class and food. Tea has been chosen as a case study for the further testing of the conclusions drawn from the study of dinner for two reasons: firstly it was, from its introduction, immediately associated with women; and, secondly, tea-related artefacts are among the commonest of archaeological finds, but are rarely understood as engendered and active objects in a domestic context.

Britain produces some of the best designers in the world, and UK fashion education systems provide a continuous flow of exceptional talent into the industry. However, the numbers of British designer brands being created are low in comparison to the high number of graduates being educated. Often fashion start-ups are not able to sustain a presence in the market place after their intial entry, and are not able to realise and recognise their growth potential.

While there has been a significant focus on how hospitality was commodified, commercialised and standardised in the literature, less attention is given to the extent of which local traditions and hospitality change and adapt to the demand of tourists. Through an empirically grounded investigation, this thesis at micro-level gives an insight to how local hospitality and traditions in Mekong Delta (Vietnam) transform in homestay practice under the pressure of tourism development. Normally, the local traditions and hospitality are offered by the host and experienced by the guests. However by focusing on contact zone, the settings and decoration of homestays, this thesis shows this mechanism in Mekong Delta is not one way but a dynamic process. The guests do not only passively receive but also have influences on what the hosts can offer. In fact, the homestay providers have capitalised on what tourists want to see. As consequence, local traditions and hospitality are changing and subject to re-invention to adapt to legal requirements, tourists demands, and social context. Ironically, tourists are using homestay believing they are experiencing true Vietnamese culture, while actually the local Vietnamese people are changing their traditional home styles and behaviour to accommodate the tourists.